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Xanthonoid
Nutraceuticals and Fundamental Foods
Mangifera Indica) Cultivars from the Colombian Caribbean
Health-Promoting Effects of Traditional Foods
The Screening of Phytochemical and Antioxidant Activity of Agarwood Leaves (Aquilaria Malaccensis) from Two Sites in North Sumatra, Indonesia
Mango (Mangifera Indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
Mangiferin Alleviates Arsenic Induced Oxidative Lung Injury Via Upregulation of the Nrf2-HO1 Axis
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Study of Ph and Temperature Effect on Lipophilicity of Catechol-Containing Antioxidants by Reversed Phase Liquid Chromatography
Molecular Speciation Effect on Docking and Drug Design. a Computational Study for Mangiferin, a Carbohydrate-Polyphenol Bioconjugate As a Test Case
Anti-Diabetic Potential of Urena Lobata Leaf Extract Through Inhibition of Dipeptidyl Peptidase IV Activity
Alternative Treatments for Cancer Prevention and Cure [Part 1]
Multifaceted Health Benefits of Mangifera Indica L. (Mango)
Multifaceted Healthy Benefits of Mangifera Indica L. (Mango): the Inestimable Value of an Orchard Recently Rooted in Sicilian Rural Areas
Mangos and Their Bioactive Components: Adding Variety to the Fruit Plate of Health
Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells
Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera Indica L
Effect of Trichoderma Velutinum and Rhizoctonia Solani on the Metabolome of Bean Plants (Phaseolus Vulgaris L.)
Biochemical and Functional Characterization of Anthocyanidin Reductase (ANR) from Mangifera Indica L
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The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure–Activity Relationship
Identification of Autophagy-Modulating Natural Compounds
Proteomic Contributions to Medicinal Plant Research: from Plant Metabolism to Pharmacological Action
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Proquest Dissertations
In Vitro and in Vivo Studies Reveal Α-Mangostin, a Xanthonoid From
Food Waste: a Potential Bioresource for Extraction of Nutraceuticals And
Mangos Are Associated with Better Nutrient Intake, Diet Quality, And
Cancer Prevention and Cure: Complementary and Alternative Approaches
Qualitative and Quantitative Analysis of Ukrainian Iris Species: a Fresh Look on Their Antioxidant Content and Biological Activities
Participation of Micrornas in the Treatment of Cancer with Phytochemicals
Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera Indica Cultivars from Costa Rica
Hptlc Finger Print Analysis and Phytochemical Investigation of Morinda Tinctoria Roxb Leaf Extracts by Hplc and Gs Ms
FQ-0007-Diana Amaya Cruz.Pdf
Recent Updates on Mechanisms of Resistance to 5-Fluorouracil and Reversal Strategies in Colon Cancer Treatment
Natural Products As Modulators of CES1 Activity
1 an Integrated Approach for the Valorization of Mango Seed Kernel: Efficient Extraction
Optimization of Harvest and Extraction Factors by Full Factorial Design for The
An Ethnobotanical, Ecological and LC-MS-Based Chemometric
UNIVERSIDADE DO VALE DO ITAJAÍ LUIZ CARLOS KLEIN JÚNIOR CONTRIBUIÇÃO AO ESTUDO FARMACOGNÓSTICO DE Polygala Cyparissias Sain
Pharmacological Activity and Phytochemical Profile of Acacia
Behavior of Bioactive Compounds and Antioxidant
CDK4 As a Phytochemical Based Anticancer Drug Target
Isolation and Maximisation of Extraction of Mangiferin from the Root of Salacia Chinensis L