Natural Products As Modulators of CES1 Activity
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Nutraceuticals and Fundamental Foods
NUTRACEUTICALS AND FUNCTIONAL FOODS - Nutritional Value, Functional Properties And Industrial Applications Of Fruit Juice - R L Bardwaj and Urvashi Nandal NUTRITIONAL VALUE, FUNCTIONAL PROPERTIES AND INDUSTRIAL APPLICATIONS OF FRUIT JUICE R L Bardwaj and Urvashi Nandal Krishi Vigyan Kendra, Sirohi, Maharana Pratap University of Agriculture & Technology, Udaipur, Rajasthan, India Keywords: Fruit juice, therapeutic value, health security, nutrition security, antioxidant, vitamin C, vitamin A, folate, obesity, diabetes, macro and micro-nutrients, bioactive components, phytochemicals, functional food, neutraceutical, future trends, industrial applications, storage, dietary recommendations, juice blend, organic acids, resveratrol, pharmacokinetics. Contents 1. Introduction 2. Role of Fruit Juices in Therapeutic Nutritional Security: A Concept 3. Categories and Products of Fruit Juices 4. Bioactive Compounds in Fruit Juices 5. Proximate Composition and Nutritional Properties of Fruit Juices 6. Interaction Mechanism of Fruit Juice Components in Human Body 7. Industrial Applications of Fruit Juices and Future Prospects of Fruit Juice Industry 8. General Dietary Recommendations of Fruit Juice 9. Therapeutic Role of Fruit Juices 10. Negative Elements and Counter Argumentation 11. Concluding Remarks Glossary Bibliography Biographical Sketches Summary Considerable interest in fruit juices has been developed over the years due to their potential biological and health promoting effects. Consumption of fresh fruit is often replaced by the intake of fruit juices, due to their easily, conveniently and readily consumable nature which is the need of today’s fast and busy life. It is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh fruit. Fruit juices contain nutrients like vitamins, minerals, trace elements, energy and phytochemicals including flavonoids, polyphenols and antioxidants that have been shown to have varied health benefits. -
Mangifera Indica) Cultivars from the Colombian Caribbean
Vol. 11(7), pp. 144-152, 17 February, 2017 DOI: 10.5897/JMPR2017.6335 Article Number: 94A673D62820 ISSN 1996-0875 Journal of Medicinal Plants Research Copyright © 2017 Author(s) retain the copyright of this article http://www.academicjournals.org/JMPR Full Length Research Paper Mangiferin content, carotenoids, tannins and oxygen radical absorbance capacity (ORAC) values of six mango (Mangifera indica) cultivars from the Colombian Caribbean Marcela Morales1, Santiago Zapata1, Tania R. Jaimes1, Stephania Rosales1, Andrés F. Alzate1, Maria Elena Maldonado2, Pedro Zamorano3 and Benjamín A. Rojano1* 1Laboratorio Ciencia de los Alimentos, Universidad Nacional de Colombia, Medellín, Colombia. 2Escuela de nutrición, Universidad de Antioquia, Medellín, Colombia. 3Graduate School, Facultad de Ciencias Agrarias, Universidad Austral de Chile, Chile. Received 18 January, 2017; Accepted 13 February, 2017 Mango is one of the tropical fruits of greater production and consumption in the world, and a rich source of bioactive compounds, with various functional properties such as antioxidant activity. In Colombia, mango’s market is very broad and diverse. However, there are very few studies that determined the content of bioactive secondary metabolites. The objective of this study was to evaluated the content of different metabolites like Mangiferin, carotenoids, tannins, and the antioxidant capacity by oxygen radical absorbance capacity (ORAC) methodology of six cultivars from the Colombian Caribbean region, with total carotenoid values ranging from 24.67 to 196.15 mg of β-carotene/100 g dry pulp; 84.30 to 161.49 mg Catequine eq./100 g dry pulp for the content of condensed tannins, and 91.80 to 259.23 mg/100 g dry pulp for mangiferin content. -
Health-Promoting Effects of Traditional Foods
Health-PromotingFoodsTraditional Effects of • Marcello Iriti Health-Promoting Effects of Traditional Foods Edited by Marcello Iriti Printed Edition of the Special Issue Published in Foods Health-Promoting Effects of Traditional Foods Health-Promoting Effects of Traditional Foods Editor Marcello Iriti MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin Editor Marcello Iriti Department of Agricultural and Environmental Sciences, Milan State University Italy Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special issues/health effects traditional foods). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03943-312-4 (Hbk) ISBN 978-3-03943-313-1 (PDF) c 2020 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Editor .............................................. vii Marcello Iriti, Elena Maria Varoni and Sara Vitalini Healthy Diets and Modifiable Risk Factors for Non- Communicable Diseases—The European Perspective Reprinted from: Foods 2020, 9, 940, doi:10.3390/foods9070940 .................... -
The Screening of Phytochemical and Antioxidant Activity of Agarwood Leaves (Aquilaria Malaccensis) from Two Sites in North Sumatra, Indonesia
BIODIVERSITAS ISSN: 1412-033X Volume 21, Number 4, April 2020 E-ISSN: 2085-4722 Pages: 1588-1596 DOI: 10.13057/biodiv/d210440 The screening of phytochemical and antioxidant activity of agarwood leaves (Aquilaria malaccensis) from two sites in North Sumatra, Indonesia RIDWANTI BATUBARA1,, SURJANTO2, T. ISMANELLY HANUM2, ARBI HANDIKA1, ODING AFFANDI1 1Faculty of Forestry, Universitas Sumatera Utara. Jl. Tridharma Ujung No. 1, Kampus USU Padang Bulan, Medan 20155, North Sumatra, Indonesia. Tel.: +62-61-8220605, Fax.: +62-61-8201920, email: [email protected] 2Faculty of Pharmacy, Universitas Sumatera Utara. Jl. Tridharma Ujung No. 4, Kampus USU Padang Bulan, Medan 20155, North Sumatra, Indonesia. Manuscript received: 7 August 2019. Revision accepted: 23 March 2020. Abstract. Batubara R, Surjanto, Hanum TI, Handika A, Afandi O. 2020. Phytochemical screening and antioxidant activity of agarwood leaves (Aquilaria malaccensis) from two sites in North Sumatra, Indonesia. Biodiversitas 21: 1588-1596. Agarwood of gaharu (Aquilaria malaccensis Lamk) has an antioxidant activity which can reduce free radicals. This research was conducted to analyze the chemical compounds of agarwood, and the antioxidant activities from two different grown sites, Laru, and Hutanabolon Village. Ethanol extracts of the agarwood leaves (EEAL) were obtained through maceration method. The phytochemical screening included the examination of secondary plant metabolites, while antioxidant activity was determined by free radicals scavenging activity against 1,1- diphenyl-2-picrylhydrazyl -
De Novo Sequencing and Analysis of the American Ginseng Root
Sun et al. BMC Genomics 2010, 11:262 http://www.biomedcentral.com/1471-2164/11/262 RESEARCH ARTICLE Open Access DeResearch novo article sequencing and analysis of the American ginseng root transcriptome using a GS FLX Titanium platform to discover putative genes involved in ginsenoside biosynthesis Chao Sun†1, Ying Li†1, Qiong Wu1, Hongmei Luo1, Yongzhen Sun1, Jingyuan Song1, Edmund MK Lui2 and Shilin Chen*1 Abstract Background: American ginseng (Panax quinquefolius L.) is one of the most widely used herbal remedies in the world. Its major bioactive constituents are the triterpene saponins known as ginsenosides. However, little is known about ginsenoside biosynthesis in American ginseng, especially the late steps of the pathway. Results: In this study, a one-quarter 454 sequencing run produced 209,747 high-quality reads with an average sequence length of 427 bases. De novo assembly generated 31,088 unique sequences containing 16,592 contigs and 14,496 singletons. About 93.1% of the high-quality reads were assembled into contigs with an average 8-fold coverage. A total of 21,684 (69.8%) unique sequences were annotated by a BLAST similarity search against four public sequence databases, and 4,097 of the unique sequences were assigned to specific metabolic pathways by the Kyoto Encyclopedia of Genes and Genomes. Based on the bioinformatic analysis described above, we found all of the known enzymes involved in ginsenoside backbone synthesis, starting from acetyl-CoA via the isoprenoid pathway. Additionally, a total of 150 cytochrome P450 (CYP450) and 235 glycosyltransferase unique sequences were found in the 454 cDNA library, some of which encode enzymes responsible for the conversion of the ginsenoside backbone into the various ginsenosides. -
Mango (Mangifera Indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
antioxidants Review Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities Manoj Kumar 1,* , Vivek Saurabh 2 , Maharishi Tomar 3, Muzaffar Hasan 4, Sushil Changan 5 , Minnu Sasi 6, Chirag Maheshwari 7, Uma Prajapati 2, Surinder Singh 8 , Rakesh Kumar Prajapat 9, Sangram Dhumal 10, Sneh Punia 11, Ryszard Amarowicz 12 and Mohamed Mekhemar 13,* 1 Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India 2 Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] (V.S.); [email protected] (U.P.) 3 ICAR—Indian Grassland and Fodder Research Institute, Jhansi 284003, India; [email protected] 4 Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 5 Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India; [email protected] 6 Division of Biochemistry, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] 7 Department of Agriculture Energy and Power, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 8 Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India; [email protected] 9 Citation: Kumar, M.; Saurabh, V.; School of Agriculture, Suresh Gyan Vihar University, Jaipur 302017, Rajasthan, India; Tomar, M.; Hasan, M.; Changan, S.; [email protected] 10 Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, Maharashtra, India; Sasi, M.; Maheshwari, C.; Prajapati, [email protected] U.; Singh, S.; Prajapat, R.K.; et al. -
Mangiferin Alleviates Arsenic Induced Oxidative Lung Injury Via Upregulation of the Nrf2-HO1 Axis
Food and Chemical Toxicology 126 (2019) 41–55 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox Mangiferin alleviates arsenic induced oxidative lung injury via upregulation T of the Nrf2-HO1 axis ∗ Sushweta Mahalanobish1, Sukanya Saha1, Sayanta Dutta, Parames C. Sil Division of Molecular Medicine, Bose Institute, P-1/12, CIT Scheme VII M, Kolkata, 700054, India ARTICLE INFO ABSTRACT Keywords: Arsenic contaminated drinking water consumption is a serious health issue around the world. Chronic inorganic Arsenic arsenic exposure has been associated with respiratory dysfunctions. It exerts various detrimental effects, dis- Oxidative stress rupting normal cellular homeostasis and turning on severe pulmonary complications. This study elucidated the Lung role of mangiferin, a natural xanthone, against arsenic induced lung toxicity. Chronic exposure of sodium ar- Apoptosis senite (NaAsO2) at 10 mg/kg bw for 3 months abruptly increased the LDH release in broncho-alveolar lavage Inflammation fluid, generated reactive oxygen species (ROS), impaired the antioxidant defense and distorted the alveoliar- Mangiferin chitecture. It caused significant inflammatory outburst and promoted the apoptotic mode of cell deathviaup- regulating the expressions of various proapoptotic molecules related to mitochondrial, extra-mitochondrial and ER stress mediated apoptotic pathway. Activation of inflammatory cascade led to disruption of alveolar capillary barrier and impaired Na+/K+-ATPase function -
On Skin Cells and Mitochondria Isolated from Melanoma Induced Mouse
Original Research Article 2019;2(1):e5 Selective Toxicity of Standardized Extracts of Persian Gulf Sponge (Irciniamutans) on Skin Cells and Mitochondria isolated from Melanoma induced mouse a b c d e Yalda Arast , Nina SeyedRazi , Melika Nazemi , Enayatollah Seydi , Jalal Pourahmad * a. Department of Occupational Health Engineering, Faculty of Health, Qom University of Medical Sciences, Qom, Iran. b. Pharmaceutical Sciences Research Center, ShahidBeheshti University of Medical Sciences, Tehran, Iran. c. Persian Gulf and Oman Sea Ecological Center, Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran. d. Research Center for Health, Safety and Environment (RCHSE), Department of Occupational Health Engineering, Alborz University of Medical Sciences, Karaj, Iran. e. Department of Pharmacology and Toxicology, Faculty of Pharmacy and Pharmaceutical Sciences Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Article Info: ABSTRACT: Received: March 2019 Melanoma is an aggressive and highly lethal cancer with poor prognosis and Accepted: June 2019 resistance to current treatments. Apoptosis signaling is believed to be suppressed in Published online: melanoma. Evidence suggests that compounds isolated from marine sponges have June 2019 anti-cancer properties. This study was designed to evaluate the apoptotic effect of methanolic, diethyl ether, and n-hexane extracts of Irciniamutans (I.mutans) on skin mitochondria isolated from mice animal -
TERPENES and FLAVONOIDS from SALVIA APIANA and THEIR AFFINITIES to CANNABINOID and OPIOID RECEPTORS By: Taylor Hayes a Thesis Su
TERPENES AND FLAVONOIDS FROM SALVIA APIANA AND THEIR AFFINITIES TO CANNABINOID AND OPIOID RECEPTORS By: Taylor Hayes A thesis submitted to the faculty of The University of Mississippi in partial fulfillment of the requirements of the Sally McDonnell Barksdale Honors College Oxford, MS May 2016 Approved by _________________________ Advisor: Dr. Samir A. Ross _________________________ Reader: Dr. Stephen J. Cutler _________________________ Reader: Dr. John M. Rimoldi © 2016 Taylor Josephine Hayes ALL RIGHTS RESERVED ii ACKNOWLEDGEMENTS I first want to thank my advisor, Dr. Samir A. Ross, and Dr. Sri Vedavyasa Sri Radhakrishnan for their guidance and encouragement. I am very thankful for Dr. Ross allowing me to work with in his lab in order to complete this process. I am extremely thankful for Dr. Radhakrishnan for the countless hours he has devoted to teaching me about the process of research and scientific writing. I would not have been able to finish this project without their support. Thank you to Dr. Stephen J. Cutler and Dr. John M. Rimoldi for serving as readers for this thesis. It would not have been possible without their input and willingness to help out. All of this Research was made possible by the Institutional Development Award (IDeA) Grant Number P20GM104932 from the National Institute of General Medical Sciences (NIGMS) and the Center of Research Excellence in Natural Products Neuroscience at the University of Mississippi. I would also like to thank the Sally McDonnell Barksdale Honors College for giving me the opportunity and the push that I needed take on a thesis. Dr. John Samonds was very helpful in answering all of my questions and concerns through this process. -
Extraction and Evaluation of Nutraceutical Molecules in Wastes of Fruit and Vegetables
International Journal of Food and Nutritional Science Research Article Open Access Extraction and Evaluation of Nutraceutical Molecules in Wastes of Fruit and Vegetables Ting Zhang, Enrico Doria*, Eleonora Boncompagni, Manuela Verri, Maurizia Dossena, Erik Nielsen, Daniela Buonocore Department of Biology and Biotechnology “L. Spallanzani”, University of Pavia, Italy *Corresponding author: Enrico Doria, Department of Biology and Biotechnology “L. Spallanzani”, University of Pavia, Italy, Tel: 00390382986468; E-mail: [email protected] Abstract Received Date: May 18, 2017 Accepted Date: June 27, 2017 Fruit and vegetables wastes not only have no commercial value, but also re- Published Date: June 30, 2017 quire expensive operations of removal and disposal, representing a significant cost for the manufacturers of plant products. However, this material may represent an important Citation: Zhang et al. Extraction and resource of commercially worth phyto-molecules endowed with various nutraceuti- Evaluation of Nutraceutical Molecules in cal properties. In the present work, we have verified the possibility of using fruit and Wastes of Fruit and Vegetables. (2017) J vegetable waste materials as a source of bioactive compounds. Several nutraceutical Food Nutr Sci 4(2): 74- 80. compounds of high economic interest were extracted and quantified from various waste plant materials deriving from the production phase (“first-gamma products”) or dis- carded during the preparation of fresh ready-to-cook or ready-to-eat packaged products DOI: 10.15436/2377-0619.17.1539 (“fourth-gamma products”). Obtained results showed that, despite the precarious and uncontrolled conditions which plant wastes products are subjected, the levels of the examined bioactive compounds are present in relevant amount, also in the parts of the plant that are discarded during the preparation of the ready-to-eat/cook products. -
A Comprehensive Review on Phyllanthus Derived Natural Products As Potential Chemotherapeutic and Immunomodulators for a Wide Range of T Human Diseases
Biocatalysis and Agricultural Biotechnology 17 (2019) 529–537 Contents lists available at ScienceDirect Biocatalysis and Agricultural Biotechnology journal homepage: www.elsevier.com/locate/bab A comprehensive review on Phyllanthus derived natural products as potential chemotherapeutic and immunomodulators for a wide range of T human diseases Mohamed Ali Seyed Department of Clinical Biochemistry, Faculty of Medicine, University of Tabuk, Tabuk 71491, Saudi Arabia ARTICLE INFO ABSTRACT Keywords: Treatment options for most cancers are still insufficient, despite developments and technology advancements. It Cancer has been postulated that the immune response to progressive tumors is insufficient due to a deficiency in afferent Phyllanthus amarus/niruri mechanisms responsible for the development of tumor-reactive T cells. Many patients treated for cancer will Phyllanthin have their cancer recurrence, often after a long remission period. This suggests that there are a small number of Hypophyllanthin tumor cells that remain alive after standard treatment(s) – alone or in combination and have been less effective Chemotherapeutic in combating metastasis that represents the most elaborate hurdle to overcome in the cure of the disease. Immunomodulation Therefore, any new effective and safe therapeutic agents will be highly demanded. To circumvent many plant extracts have attributed for their chemoprotective potentials and their influence on the human immune system. It is now well recognized that immunomodulation of immune response could provide an alternative or addition to conventional chemotherapy for a variety of disease conditions. However, many hurdles still exist. In recent years, there has been a tremendous interest either in harnessing the immune system or towards plant-derived immunomodulators as anticancer agents for their efficacy, safety and their targeted drug action and drug de- livery mechanisms. -
(H1N1) Neuraminidase Protein by Molecular Docking
eISSN 2234-0742 Genomics Inform 2016;14(3):96-103 G&I Genomics & Informatics http://dx.doi.org/10.5808/GI.2016.14.3.96 ORIGINAL ARTICLE Identification of Suitable Natural Inhibitor against Influenza A (H1N1) Neuraminidase Protein by Molecular Docking Maheswata Sahoo1, Lingaraja Jena1, Surya Narayan Rath2, Satish Kumar1* 1Bioinformatics Centre & Biochemistry, Mahatma Gandhi Institute of Medical Sciences, Sevagram 442102, India 2Department of Bioinformatics, Orissa University of Agriculture & Technology, Bhubaneswar 751003, India The influenza A (H1N1) virus, also known as swine flu is a leading cause of morbidity and mortality since 2009. There is a need to explore novel anti-viral drugs for overcoming the epidemics. Traditionally, different plant extracts of garlic, ginger, kalmegh, ajwain, green tea, turmeric, menthe, tulsi, etc. have been used as hopeful source of prevention and treatment of human influenza. The H1N1 virus contains an important glycoprotein, known as neuraminidase (NA) that is mainly respon- sible for initiation of viral infection and is essential for the life cycle of H1N1. It is responsible for sialic acid cleavage from glycans of the infected cell. We employed amino acid sequence of H1N1 NA to predict the tertiary structure using Phyre2 server and validated using ProCheck, ProSA, ProQ, and ERRAT server. Further, the modelled structure was docked with thirteen natural compounds of plant origin using AutoDock4.2. Most of the natural compounds showed effective inhibitory activity against H1N1 NA in binding condition. This study also highlights interaction of these natural inhibitors with amino residues of NA protein. Furthermore, among 13 natural compounds, theaflavin, found in green tea, was observed to inhibit H1N1 NA proteins strongly supported by lowest docking energy.