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White currant
BUL 855 Growing Currants, Gooseberries and Jostaberries
Currants RED, BLACK, and CLOVE
Currant Report 2001
A Focus on Colon Cancer Prevention and Treatment
Positional Distribution of Fatty Acids in Plant Triacylglycerols: Contributing Factors and Chromatographic/Mass Spectrometric Analysis
Jack Keller's Requested Recipes
Gooseberries, Red, White & Pink Currants
Nutritional Status in Commercial Currant Fields
Effects of Shoot Age on Biological and Chemical Properties of Red Currant (Ribes Rubrum L.) Cultivars
United States Patent (19) 11 Patent Number: 5,882,851 K0ch Et Al
USDA Database for the Flavonoid Content of Selected Foods, Release 3.1
Exotic Horticultural Plants with Commercial Potential in the United States Market
Flavonoid Profile of Saskatoon Berries (Amelanchier Alnifolia Nutt.) and Their Health Promoting Effects
Phenolic Compounds and Ascorbic Acid in Black Currant (Ribes Nigrum L.)
Supercritical Fluid Extraction of Bioactive Compounds from Berry Seeds
Assessing Economic and Food Self-Sufficiency in an Ecovillage Using a Whole-Farm Model
Unusual Fruit Plants for Gardens in the North Central Region
Crop Reports
Top View
Chemopreventive Effects of Apiaceous Vegetables
Functional Foods and Food Supplements • Raffaella Boggia, Paola Zunin and Federica Paola Zunin Federica and Turrini Boggia, • Raffaella
Gooseberries and Currants
USDA Database for the Flavonoid Content of Selected Foods
(Elaeagnus Umbellata Thunb.) Pseudodrupes As Potential Sources of Health-Promoting Compounds
Bioactive Compounds and Antioxidant Capacity of Small Berries
An Encyclopedia of Small Fruit 2008.Pdf
Hplc Evaluation of the Ascorbic Acid Content of Romanian Fruits and Vegetables from Retail Markets
REVIEW the Promise of Dried Fruits in Cancer Chemoprevention
Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red Andwhite Currant