Traditional food
Top View
- Experiments in Cultural Food Patterns and Customs
- Part I Traditional Foods in Native America
- The Diversity of Traditional Malay Kuih in Malaysia and Its Potentials
- Gastronomy Routes
- Traditional Food Systems of Indigenous Peoples: the Ainu in the Saru River Region, Japan
- Exploring the Food Choices of Muslim Arab Immigrants in Canada
- The Influence of Baba Nyonya Acculturation on the Malacca Food
- A Study on Translation of Chinese Cuisine from Its Metaphors and Culture
- Sweet Treats Around the World This Page Intentionally Left Blank
- Memory Dishes Women and African Diasporic Cooking the Cooking Universe of the African Diaspora Letter from the Director
- Introducing Jawi Peranakan Cuisine to Penangites…
- People of the Balkans and the Middle East
- Congolese Food and Cultural Profile: Dietetic Consultation Guide
- Eating Spain: National Cuisine Since 1900
- Foods Around the World Iii
- Northwest Native Foods
- FOOD and CUTURE: FRENCH CUISINE Fact Sheet