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Torulaspora
Phylogenetic Circumscription of Saccharomyces, Kluyveromyces
Thesis Contents
Phylogenetic Circumscription of Saccharomyces, Kluyveromyces
Biotechnological Importance of Torulaspora Delbrueckii: from the Obscurity to the Spotlight
Descriptions of Medical Fungi
Improvement of Torulaspora Delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast
The Conservation of Polyol Transporter Proteins and Their Involvement in Lichenized Ascomycota
Outline of Ascomycota - 2007
The Yeast Torulaspora Delbrueckii: an Interesting but Difficult-To-Use Tool for Winemaking
Use of Nonconventional Yeasts for Modulating Wine Acidity
Phylogenetics of Saccharomycetales, the Ascomycete Yeasts
Food Fermentations: Microorganisms with Technological Beneficial
Fungal Diversity and Dynamics During Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Food Fermentations: Microorganisms with Technological Beneficial Use International Journal of Food Microbiology
Analysis of Phylogenetic Relationships Among Ascomycota with Yeast Phases Using Ribosomal DNA Sequences and Cell Wall Sugars
Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. a Review
Isolation and Identification of Oleaginous Yeasts
Food Fermentations: Microorganisms with Technological Beneficial
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