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Smen
Smen - Moroccan Preserved Butter
Fermented Cheese & Butter
Out of Africa Products by Hassan M'souli
Eat, Live, Pray: a Celebration of Zarathushti Culture and Cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA)
The Mediterranean Diet for Sustainable Regional Development/International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM)
Physicochemical Characteristics and Storage Stability of Clarified Butter
EAT AFRICA: Healthy and Delicious Recipes Cookbook Featuring
Medieval Muslim Cuisine As a Real-Life Foundation for the Meat and Milk Prohibition in Ibn Ezra's Biblical Commentary
Curb-Side Dinner Dessert
On the Meaning of the Word H.Em'ah in Biblical Hebrew
The Sephardi Origin of the Challah Braided Bread
KITCHEN HISTORIES in MODERN NORTH AFRICA a Dissertation
Cheese and Dairy Spreads
Traditional Couscous Manufacture from Fermented Wheat (Algeria); Investigation of the Process and Estimation of the Technological and Nutritional Quality
Recipe M'smen
Marrakechi Tangia at Home
Starters & Salads
Press Release
Top View
Copyrighted Material
Occurrence, Isolation and DNA Identification of Streptococcus Thermophilus Involved in Algerian Traditional Butter 'Smen'
Languages from the World of the Bible
Between Harsha and Harira: Moroccan Women's Relationships to Food And
Lemzeiet'': Traditional Couscous Manufacture from Fermented Wheat
HANDBOOK of Spices, Seasonings, and Flavorings SECOND EDITION
Tajine „Silence“
Eat Like a Local
Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
Table 1 Foods Included in the Validated Food Frequency Questionnaire (FFQ) for Morocco
Ghee - Wikipedia, the Free Encyclopedia
Morocco's Signature Dishes & Where to Find Them
COUSCOUS ROYALE Hands and Then Return to the Top of the and Then Cook in Three Separate Pots with a Serves 15 Couscoussier
Algerian Fermented Butter “Smen/Dhan”: Lipolytic Flora
Reprinted with Permission from Indian Cooking Unfolded by Raghavan Iyer