DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Rhizopus oligosporus
Rhizopus oligosporus
Prepared with Aged Bean Grains Fermented by Rhizopus Oligosporus
Evaluation of the Microbiological Safety of Tempeh Made from Unacidified Soybeans
Bioconversion of Cassava Root to Ethanol by Co-Cultivation of Amylolytic Enzyme Production Mould and Saccharomyces Cerevisiae
Cd29aa745be02f94a81461e3d7
Evaluation of Novel Rhizopus Microsporus Fungal Biomass and Its
A Monograph of Rhizopus
Preparation of Tempeh Spore Powder by Freeze Drying Jaruwan Chutrtong, Tanakwan Bussabun
Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake
Isolation and Identification of Rhizopus Oligosporus Local Isolate Derived from Several Inoculum Sources
Metagenomic Analysis of Microbial Community in Over-Fermented Tempeh
Utilization of Food Waste-Derived Volatile Fatty Acids For
Prepared with Aged Bean Grains Fermented by Rhizopus Oligosporus
Fermentation of Soybean Seeds Using Rhizopus Oligosporus for Tempeh Production and Standardization Based on Isoflavones Content
Growth Optimization of Saccharomyces Cerevisiae and Rhizopus Oligosporus During Fermentation to Produce Tempeh with High Β-Glucan Content
The Growth of Yeast and Fungi, the Formation of Β-Glucan, and the Antibacterial Activities During Soybean Fermentation in Produ
Effect of Fermentation with Aspergillus Oryzae NRRL506 and Aspergillus
EFFECT of CONSORTIUM Trichoderma Viride, Trichoderma
Pilot-Scale Submersed Cultivation of R. Microsporus Var. Oligosporus In
Top View
Innate and Adaptive Immunity to Mucorales
LACTIC ACID PRODUCTION by IMMOBILIZED RHIZOPUS ORYZAE in a ROTATING FIBROUS BED BIOREACTOR DISSERTATION Presented in Partial
Morphological Characteristics of Sporangiospores of the Tempe Fungus Rhizopus Oligosporus Differentiate It from Other Taxa of the R
(Okara) Through Biofermentation Using Rhizopus Oligosporus
GROWTH of Rhizopus Oligosporus in SAGO EFFLUENT at DIFFERENT AERATION
Dormancy, Activation and Viability of Rhizopus Oligosporus Sporangiospores
Understanding Germination and Pathogenicity in Zygomycota Species Through Genomic and Transcriptomic Approaches by Poppy Sephton Clark
Style Specifications Thesis
GROWTH of Rhizopus Oligosporus in SAGO EFFLUENT at DIFFERENT PH
Vitamin B12 Production in Soybean Fermentation for Tempeh
The Growth of Yeast and Fungi, the Formation of Β-Glucan, and the Antibacterial Activities During Soybean Fermentation in Producing Tempeh
Microbial Growth Dynamics During Tempe Fermentation in Two Different Home Industries
Biotic Environments Supporting the Persistence of Clinically Relevant Mucormycetes
Diversity and Delimitation of Rhizopus Microsporus
Fungal Endosymbiosis and Pathogenicity 3 4 Herbert Itabangi1, Poppy C
Rhizopus Oryzae FNCC 6010, Rhizopus Oligosporus FNCC 6011, and Their Hybrid Lowered Antioxidant Capacity in Velvet Beans Compared to Germination
Growth Optimization of Saccharomyces Cerevisiae and Rhizopus Oligosporus During Fermentation to Produce Tempeh with High Β-Glucan Content
Zygomycota Zygomycota About 1%, ~ 1000 Species of the Named Species of True Fungi
Rhizopus Oligosporus and Lactobacillus Plantarum Co-Fermentation As a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe
Make Your Own Tempeh