Resveratrol
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- Structure, Food Sources, Antioxidant Activities, and Important Health Benefits
- Antiproliferation and Redifferentiation in Thyroid Cancer Cell Lines by Polyphenol Phytochemicals
- Preclinical and Clinical Studies
- Application of Hydroxytyrosol in the Functional Foods Field: from Ingredient to Dietary Supplements
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- Resveratrol Alters Proliferative Responses and Apoptosis in Human Activated B Lymphocytes in Vitro1'2
- Beneficial Action of Resveratrol: How and Why?
- Food-Derived Compounds Apigenin and Luteolin Modulate Mrna Splicing of Introns with Weak Splice Sites
- Resveratrol Induces Growth Inhibition, S-Phase Arrest, Apoptosis, and Changes in Biomarker Expression in Several Human Cancer Cell Lines1
- Development of HPLC Method for Determination of Phenolic Compounds on a Core Shell Column by Direct Injection of Wine Samples
- Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota
- Going Green: the Role of the Green Tea Component EGCG in Chemoprevention Laura Schramm* Department of Biological Sciences, St
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- The Therapeutic Potential of Apigenin
- Protein Kinase CK2 Modulates Apoptosis Induced by Resveratrol and Epigallocatechin-3-Gallate in Prostate Cancer Cells
- Efficiacy of Resveratrol and Quercetin After Experimental Spinal Cord Injury
- Rheum Rhaponticum Root Extract Improves Vasomotor Menopausal Symptoms and Estrogen-Regulated Targets in Ovariectomized Rat Model
- Resveratrol Other Medications You Are Taking