Development of HPLC Method for Determination of Phenolic Compounds on a Core Shell Column by Direct Injection of Wine Samples
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Thesis of Potentially Sweet Dihydrochalcone Glycosides
University of Bath PHD The synthesis of potentially sweet dihydrochalcone glycosides. Noble, Christopher Michael Award date: 1974 Awarding institution: University of Bath Link to publication Alternative formats If you require this document in an alternative format, please contact: [email protected] General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal ? Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 05. Oct. 2021 THE SYNTHESIS OF POTBTTIALLY SWEET DIHYDROCHALCOITB GLYCOSIDES submitted by CHRISTOPHER MICHAEL NOBLE for the degree of Doctor of Philosophy of the University of Bath. 1974 COPYRIGHT Attention is drawn to the fact that copyright of this thesis rests with its author.This copy of the the sis has been supplied on condition that anyone who con sults it is understood to recognise that its copyright rests with its author and that no quotation from the thesis and no information derived from it may be pub lished without the prior written consent of the author. -
Frost Resistance of Grapevine Cultivars of Different Origin
340 Section 4 Frost resistance of grapevine cultivars of different origin P. C!NDRIC, N. KoRAc Faculty of Agriculture, University of Novi Sad, YU-2100 Novi Sad, Yugoslavia S u m m a r y : The tescs of resistance to low temperature which included a large number of grapevine cultivars showed that the cultivars bore sign of their ecological-geographical and genetic origins with respect to the resistance to low temperature. The tests, conduaed over several years, consisted of exposing cuttings of annual shoots to low temperature in a cold chamber. The tests were repeated thrre times each winter, following the uniform method and time, in order to be able to distinguish relative differences in the degree of resistance between the cultivan tested. Most cultivars from Western Europe (occidenra/is NEGR., gallica Nl:'M.) had a high degree ofresistanee to low temperature. They tended to reach the peak of the resistance in mid winter. The cultivars from the continental part of the Balkans (pontica NEGR., balcanica NEGR.) were unanimously sensitive to low temperature. The cultivars from the warm Mediterranean climate of Southern Europe (pomica NEGR., balcanica NEGR. and occidentalis NEGR., iberica NEM.) were still more sensitive than the cultivars in the previously mentioned group. The wine cultivars developed from imerspecific crosses of European grapevines and American species exhibited a high degree of resistance in the middle and at the end of winter while the hybrids vinifera x amurensis were highly resistant at the beginning and in the middle of winter. Both groups can be used as donors of resistance to low temperature in programs of breeding cold hardy grapevine cultivars. -
Curcumin, EGCG, Resveratrol and Quercetin on Flying Carpets
DOI:http://dx.doi.org/10.7314/APJCP.2014.15.9.3865 Targeting Cancer with Nano-Bullets: Curcumin, EGCG, Resveratrol and Quercetin on Flying Carpets MINI-REVIEW Targeting Cancer with Nano-Bullets: Curcumin, EGCG, Resveratrol and Quercetin on Flying Carpets Aliye Aras1, Abdur Rehman Khokhar2, Muhammad Zahid Qureshi3, Marcela Fernandes Silva4, Agnieszka Sobczak-Kupiec5, Edgardo Alfonso Gómez Pineda4, Ana Adelina Winkler Hechenleitner4, Ammad Ahmad Farooqi6* Abstract It is becoming progressively more understandable that different phytochemicals isolated from edible plants interfere with specific stages of carcinogenesis. Cancer cells have evolved hallmark mechanisms to escape from death. Concordant with this approach, there is a disruption of spatiotemproal behaviour of signaling cascades in cancer cells, which can escape from apoptosis because of downregulation of tumor suppressor genes and over- expression of oncogenes. Genomic instability, intra-tumor heterogeneity, cellular plasticity and metastasizing potential of cancer cells all are related to molecular alterations. Data obtained through in vitro studies has convincingly revealed that curcumin, EGCG, resveratrol and quercetin are promising anticancer agents. Their efficacy has been tested in tumor xenografted mice and considerable experimental findings have stimulated researchers to further improve the bioavailability of these nutraceuticals. We partition this review into different sections with emphasis on how bioavailability of curcumin, EGCG, resveratrol and quercetin has improved using different nanotechnology approaches. Keywords: Resveratrol - nanotechnology - EGCG - apoptosis Asian Pac J Cancer Prev, 15 (9), 3865-3871 Introduction Huixiao et al., 2012) Nanoparticles have wide ranging applications because of specific properties resulting Preclinical and clinical studies have shown that cancer from both high specific surface and quantum limitation is a genomically complex disease. -
Flavonoid Glucodiversification with Engineered Sucrose-Active Enzymes Yannick Malbert
Flavonoid glucodiversification with engineered sucrose-active enzymes Yannick Malbert To cite this version: Yannick Malbert. Flavonoid glucodiversification with engineered sucrose-active enzymes. Biotechnol- ogy. INSA de Toulouse, 2014. English. NNT : 2014ISAT0038. tel-01219406 HAL Id: tel-01219406 https://tel.archives-ouvertes.fr/tel-01219406 Submitted on 22 Oct 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Last name: MALBERT First name: Yannick Title: Flavonoid glucodiversification with engineered sucrose-active enzymes Speciality: Ecological, Veterinary, Agronomic Sciences and Bioengineering, Field: Enzymatic and microbial engineering. Year: 2014 Number of pages: 257 Flavonoid glycosides are natural plant secondary metabolites exhibiting many physicochemical and biological properties. Glycosylation usually improves flavonoid solubility but access to flavonoid glycosides is limited by their low production levels in plants. In this thesis work, the focus was placed on the development of new glucodiversification routes of natural flavonoids by taking advantage of protein engineering. Two biochemically and structurally characterized recombinant transglucosylases, the amylosucrase from Neisseria polysaccharea and the α-(1→2) branching sucrase, a truncated form of the dextransucrase from L. Mesenteroides NRRL B-1299, were selected to attempt glucosylation of different flavonoids, synthesize new α-glucoside derivatives with original patterns of glucosylation and hopefully improved their water-solubility. -
59-012 Vanka-Heijman.Indd
The Kosovar wine cluster: A booster for regional development? Gajo M. VANKA1, Wim J.M. HEIJMAN2 1Department of Social Sciences, Economics of Consumers and Households Group, Wageningen University, Wageningen, the Netherlands 2Department of Social Sciences, Agricultural Economics and Rural Policy Group, Wageningen University, Wageningen, the Netherlands Abstract: Kosovo is an economy in transition with a high unemployment, a young population and structural problems. Clusters could be considered as an appropriate approach to develop the region. Th is paper deals with the economic pro- spects of the Kosovar wine cluster, its current opportunities and the introduction of new approaches. Th e analysis was based on the Porter’s innovation theory and the diamond model. Th e Kosovar wine sector could be a promising example for the future cluster development. Wine has a long history in Kosovo although wine consumption is not widespread. Th is paper presents the main problems and opportunities within this sector, describing its structural changes and current developments. Th e study aims to introduce its readers to the potential that the cluster development can off er as well as to understand the local circumstances. Its main focus is therefore to introduce the advantages and opportunities that clusters could bring to this sector, considering the three pillars of sustainable development, namely economic growth, environmen- tal and social development, and achieving competitiveness. Key words: agribusiness sector, business clusters, competitiveness, diamond model, Kosovo, Porter’s innovation theory, Serbia, sustainable development, wine. This research examines sustainable development winemaking all makes this sector attractive to foreign in Kosovo by focusing on the interaction between agencies and investors. -
Serbian Wine Routes
Serbian wine routes Вина са песка Wines from Sands Пут вина - Палић Palić Wine Route History of the Region’s Wines The entire Palić region lies on sandy terrain left tiles. These tanks have a total capacity of by the prehistoric Pannonian Sea. That's why between 33,000 and 67,000 liters. Locals say wines from this area are commonly referred to as that the biggest tank, which is as large as a small sand wines. The sandy soil, a moderate continen- dance hall, was used for parties hosted by Count tal climate and top grape varieties yield very Lederer, the cellar’s founder. appealing wines. The Subotica-Horgoš area has a winemaking tradition that goes back well over The Palić Cellar, founded in 1896, was built where 2,000 years. an agricultural school once stood. It preserved the ancient winemaking heritage of the In the Bačka region winemaking flourished after Subotica-Horgoš sandy heath. Today the WOW the phylloxera epidemic destroyed much of Winery continues the tradition. Europe’s viticulture.. At this time three wine cellars were founded in the vicinity of Palić , Čoka The Muscat Croquant grapevine variety was and in Biserno Ostrvo near Novi Bečej. These planted by count Lipot Rohonczi in Biserno cellars remain the backbone of the region's Ostrvo, where he built a small castle with a wine viticulture. cellar that still exists . The wine made from those grapes was sold in Budapest, London and other The Čoka Cellar, established in 1903, is among the European markets. rare and magnificent monuments of a great wine tradition. -
Polyphenols As Possible Agents for Pancreatic Diseases
antioxidants Review Polyphenols as Possible Agents for Pancreatic Diseases Uroš Gaši´c 1 , Ivanka Ciri´c´ 2 , Tomislav Pejˇci´c 3, Dejan Radenkovi´c 4,5, Vladimir Djordjevi´c 5, Siniša Radulovi´c 6 and Živoslav Teši´c 7,* 1 Department of Plant Physiology, Institute for Biological Research “Siniša Stankovi´c”,National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia; [email protected] 2 Innovation Center, University of Belgrade—Faculty of Chemistry, P.O. Box 51, 11158 Belgrade, Serbia; [email protected] 3 Clinic of Urology, Clinical Centre of Serbia, Pasterova 2, 11000 Belgrade, Serbia; [email protected] 4 University of Belgrade—Faculty of Medicine, dr Suboti´ca8, 11000 Belgrade, Serbia; [email protected] 5 First Surgical Clinic, Clinical Center of Serbia, Koste Todorovi´ca6, 11000 Belgrade, Serbia; [email protected] 6 Institute for Oncology and Radiology of Serbia, Pasterova 14, 11000 Belgrade, Serbia; [email protected] 7 University of Belgrade—Faculty of Chemistry, Studentski trg 12–16, P.O. Box 51, 11158 Belgrade, Serbia * Correspondence: [email protected]; Tel.: +381-113336733 Received: 29 April 2020; Accepted: 31 May 2020; Published: 23 June 2020 Abstract: Pancreatic cancer (PC) is very aggressive and it is estimated that it kills nearly 50% of patients within the first six months. The lack of symptoms specific to this disease prevents early diagnosis and treatment. Today, gemcitabine alone or in combination with other cytostatic agents such as cisplatin (Cis), 5-fluorouracil (5-FU), irinotecan, capecitabine, or oxaliplatin (Oxa) is used in conventional therapy. -
Potential Adverse Effects of Resveratrol: a Literature Review
International Journal of Molecular Sciences Review Potential Adverse Effects of Resveratrol: A Literature Review Abdullah Shaito 1 , Anna Maria Posadino 2, Nadin Younes 3, Hiba Hasan 4 , Sarah Halabi 5, Dalal Alhababi 3, Anjud Al-Mohannadi 3, Wael M Abdel-Rahman 6 , Ali H. Eid 7,*, Gheyath K. Nasrallah 3,* and Gianfranco Pintus 6,2,* 1 Department of Biological and Chemical Sciences, Lebanese International University, 1105 Beirut, Lebanon; [email protected] 2 Department of Biomedical Sciences, University of Sassari, 07100 Sassari, Italy; [email protected] 3 Department of Biomedical Science, College of Health Sciences, and Biomedical Research Center Qatar University, P.O Box 2713 Doha, Qatar; [email protected] (N.Y.); [email protected] (D.A.); [email protected] (A.A.-M.) 4 Institute of Anatomy and Cell Biology, Justus-Liebig-University Giessen, 35392 Giessen, Germany; [email protected] 5 Biology Department, Faculty of Arts and Sciences, American University of Beirut, 1105 Beirut, Lebanon; [email protected] 6 Department of Medical Laboratory Sciences, College of Health Sciences and Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O Box: 27272, United Arab Emirates; [email protected] 7 Department of Pharmacology and Toxicology, Faculty of Medicine, American University of Beirut, P.O. Box 11-0236 Beirut, Lebanon * Correspondence: [email protected] (A.H.E.); [email protected] (G.K.N.); [email protected] (G.P.) Received: 13 December 2019; Accepted: 15 March 2020; Published: 18 March 2020 Abstract: Due to its health benefits, resveratrol (RE) is one of the most researched natural polyphenols. -
Suppression of Prostate Cancer Growth by Resveratrol in The
Prostate Cancer Chemoprevention by Resveratrol RESEARCH COMMUNICATION Suppression of Prostate Cancer Growth by Resveratrol in The Transgenic Rat for Adenocarcinoma of Prostate (TRAP) Model Azman Seeni, Satoru Takahashi*, Kentaro Takeshita, Mingxi Tang, Satoshi Sugiura, Shin-ya Sato, Tomoyuki Shirai Abstract Research into actions of resveratrol, abundantly present in red grape skin, has been greatly stimulated by its reported beneficial health influence. Since it was recently proposed as a potential prostate cancer chemopreventive agent, we here performed an in vivo experiment to explore its effect in the Transgenic Rat for Adenocarcinoma of Prostate (TRAP) model, featuring the rat probasin promoter/SV 40 T antigen. Resveratrol suppressed prostate cancer growth and induction of apoptosis through androgen receptor (AR) down-regulation, without any sign of toxicity. Resveratrol not only downregulated androgen receptor (AR) expression but also suppressed the androgen responsive glandular kallikrein 11 (Gk11), known to be an ortholog of the human prostate specific antigen (PSA), at the mRNA level. The data provide a mechanistic basis for resveratrol chemopreventive efficacy against prostate cancer. Key Words: Chemoprevention - prostate cancer - resveratrol - TRAP rats -Asian Pacific J Cancer Prev, 9, 7-14 Introduction ideal tool to gain insights into possible mechanisms for prostate cancer prevention (Asamoto et al., 2001b; Cho Prostate cancer has become the most frequently et al., 2003; Zeng et al., 2005; Kandori et al., 2005; Said diagnosed cancer and the second leading cause of cancer- et al., 2006; Tang et al., 2007) in the relatively short-term. related death for men in the United States (Jemal et al., To our knowledge, the present study provided the first 2007). -
Effects on Systemic Sex Steroid Hormone
Chow et al. Journal of Translational Medicine 2014, 12:223 http://www.translational-medicine.com/content/12/1/223 RESEARCH Open Access A pilot clinical study of resveratrol in postmenopausal women with high body mass index: effects on systemic sex steroid hormones H-H Sherry Chow1*, Linda L Garland1, Brandy M Heckman-Stoddard2, Chiu-Hsieh Hsu1, Valerie D Butler1, Catherine A Cordova1, Wade M Chew1 and Terri L Cornelison2 Abstract Background: Breast cancer risk is partially determined by several hormone-related factors. Preclinical and clinical studies suggested that resveratrol may modulate these hormonal factors. Methods: We conducted a pilot study in postmenopausal women with high body mass index (BMI ≥ 25 kg/m2)to determine the clinical effect of resveratrol on systemic sex steroid hormones. Forty subjects initiated the resveratrol intervention (1 gm daily for 12 weeks) with six withdrawn early due to adverse events (AEs). Thirty-four subjects completed the intervention. Results: Resveratrol intervention did not result in significant changes in serum concentrations of estradiol, estrone, and testosterone but led to an average of 10% increase in the concentrations of sex steroid hormone binding globulin (SHBG). Resveratrol intervention resulted in an average of 73% increase in urinary 2-hydroxyestrone (2-OHE1) levels leading to a favorable change in urinary 2-OHE1/16α-OHE1 ratio. One participant had asymptomatic Grade 4 elevation of liver enzymes at the end of study intervention. Two subjects had Grade 3 skin rashes. The remaining adverse events were Grade 1 or 2 events. The most common adverse events were diarrhea and increased total cholesterol, reported in 30% and 27.5% of the subjects, respectively. -
GRAS Notice (GRN) No.901, Glucosyl Hesperidin
GRAS Notice (GRN) No. 901 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory ~~~lECTV!~ITJ) DEC 1 2 20,9 OFFICE OF FOOD ADDITI\/c SAFETY tnC Vanguard Regulator~ Services, Inc 1311 Iris Circle Broomfield, CO, 80020, USA Office: + 1-303--464-8636 Mobile: +1-720-989-4590 Email: [email protected] December 15, 2019 Dennis M. Keefe, PhD, Director, Office of Food Additive Safety HFS-200 Food and Drug Administration 5100 Paint Branch Pkwy College Park, MD 20740-3835 Re: GRAS Notice for Glucosyl Hesperidin Dear Dr. Keefe: The attached GRAS Notification is submitted on behalf of the Notifier, Hayashibara Co., ltd. of Okayama, Japan, for Glucosyl Hesperidin (GH). GH is a hesperidin molecule modified by enzymatic addition of a glucose molecule. It is intended for use as a general food ingredient, in food. The document provides a review of the information related to the intended uses, manufacturing and safety of GH. Hayashibara Co., ltd. (Hayashibara) has concluded that GH is generally recognized as safe (GRAS) based on scientific procedures under 21 CFR 170.30(b) and conforms to the proposed rule published in the Federal Register at Vol. 62, No. 74 on April 17, 1997. The publically available data and information upon which a conclusion of GRAS was made has been evaluated by a panel of experts who are qualified by scientific training and experience to assess the safety of GH under the conditions of its intended use in food. A copy of the Expert Panel's letter is attached to this GRAS Notice. -
Buyingguide July 2014
BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence).