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- SUPPLEMENTARY INFORMATION Chlorogenic Acids and the Acyl
- An Analytical Toolbox for Fast and Straightforward Structural Characterisation of Commercially Available Tannins
- (12) Patent Application Publication (10) Pub. No.: US 2012/0329736A1 Huang Et Al
- Open Thesis.Pdf
- A Direct, Biomass-Based Synthesis of Benzoic Acid: Formic Acid- Mediated Deoxygenation of the Glucose-Derived Materials Quinic Acid and Shikimic Acid A†
- Mansoorian, Bahareh (2014) Effect of Food Matrix Interaction Between Dietary Fibre and Polyphenols on Their Metabolism by Colonic Bacteria
- Tannins: Prospectives and Actual Industrial Applications
- 12.2% 116000 125M Top 1% 154 4200
- Novel Spectroscopic Methods for Estimation of Tannic Acid Using HRP
- (12) United States Patent (10) Patent No.: US 8,716,352 B1 Huang Et Al
- Bioaccessibility and Bioavailability of Phenolic Compounds
- Phenolic Compounds from the Leaves of Castanopsis Fargesii
- Pavilion - 12:00 - 17:30 Young Reserchers’ Workshop Anti-Influenza Virus Activity of Lanostane Triterpenes from Polypores
- Discovery of Quinic Acid Derivatives As Oral Anti-Inflammatory Agents" (2010)
- Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Chronic Fatigue Syndrome
- Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica Granatum)
- Investigations Into Mechanisms of Ash Resistance to The
- Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
- Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation Of
- Emblica Officinalis Gaertn.): a Review
- Synthesis of New Dicinnamoyl Quinic Acid Derivatives and Analogs and the Evaluation of Their Potential As Biopesticides Xiubin Li
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- Microbial Synthesis of Antibiotic Precursor Kanosamine and Value-Added Chemical Shikimic Acid
- Simultaneous Quantification of Phenolic Acids and Flavonoids in Chamaerops Humilis L
- 2004 Program
- EFFECT of THERMAL PROCESSING on the PHENOLIC ANTIOXIDANTS of COLORED POTATOES by BALUNKESWAR NAYAK a Dissertation Submitted In
- COMPOSITION of HAWTHORN (Crataegus Spp.) FRUITS and LEAVES and EMBLIC LEAFFLOWER (Phyllanthus Emblica) FRUITS
- Ferulic Acid Esterases (Faes)
- Daryl G. Richardson Fruit Flesh Tissue of Mature
- Mangifera Indica L) Cultivars from China Lin Tan1, Zhiqiang Jin2, Yu Ge1, Habibullah Nadeem3, Zhihao Cheng1, Farrukh Azeem1,3* & Rulin Zhan1*
- Thesis-Final 03 June 2011
- Monomers and Polymers
- Phytochemistry 72 (2011) 2006–2014
- (12) United States Patent (10) Patent No.: US 7,642,083 B2 Frost Et Al