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- Conservation and Use of Latin American Maize Diversity: Pillar of Nutrition Security and Cultural Heritage of Humanity
- Grain and Nutritional Quality Traits of Southwestern U.S. Blue Maize Landraces
- Analysis of Nutritional Quality Attributes and Their Inter-Relationship in Maize Inbred Lines for Sustainable Livelihood
- Comparison of Chemical Composition, Functional Properties and Amino Acids Composition of Quality Protein Maize and Common Maize (Zea May L)
- Changes in Selected Nutrient Contents and in Protein Quality of Common and Quality-Protein Maize During Rural Tortilla Preparation
- Unclassified ENV/JM/MONO(2002)25 ENV/JM/MONO(2002)25
- Marker-Assisted Pyramiding of Lycopene-Ε-Cyclase, Β-Carotene Hydroxylase1 and Opaque2 Genes for Development of Biofortified Ma
- Article1379423247 Olaoye Et Al..Pdf
- Ana Leal Thesis
- Tryptophan and Methionine Levels in Quality Protein Maize Breeding Germplasm M
- (Zea Mays) STORED in METALLIC SILOS the Magnitude of Deteriorati
- Effect of Nixtamalization on Physical, Functional and Nutritional Properties of Biofortified Maize (Qpm)
- Kernel Composition, Starch Structure, and Enzyme Digestibility of Opaque-2 Maize and Quality Protein Maize Jovin Hasjim Iowa State University
- Development of Quality Protein Maize: Biochemical and Agronomic Evaluation Tropical and Subtropical Agroecosystems, Vol
- Improvement of Maize-Based Foods in Sub-Saharan Africa Onu Ekpa Wageningen, 28Th August 2020
- Understanding the Genetics of Important Traits in Quality Protein Maize (Zea Mays L.) by Line × Tester Analysis
- Sweet Corn Research Around the World 2015–2020
- Nutrition and Texture Evaluation of Maize-White Common Bean Nixtamalized Tortillas
- Maize for Better Nutrition
- Corn Universal Food
- Nutritional Quality of Formulated Complementary Diet from Defatted
- Generation and Evaluation of Modified <I>Opaque-2</I>
- Growth Performance, Carcass Characteristics and Blood
- Transgenic Corn Decreased Total and Key Storage and Lipid Transport
- Quantification of the Albumin Content of 14 Maize Varieties in Ghana
- Maize Research Highlights 1999-2000 Foreword: Going Where the Maize Grows
- The Serotonin Deficiency Link Michele Ernandes1 Rita Cedrini2 Marco Giammanco1 Maurizio La Guardia1 University of Palermo, Italy Andrea Milazzos Alia, Italy
- Maize, Product, Oil, Silage, Food, Cereal, Health
- Breeding Quality Protein Maize (QPM): Protocols for Developing QPM Cultivars
- GRAS Notice 874, Corn Protein
- Download File Maize in Africa.Pdf
- Fortification of Corn Masa Flour with Iron And/Or Other Nutrients: a Literature and Industry Experience Review
- Quality Protein Maize Germplasm Characterized for Amino Acid Profiles and Endosperm Opacity Adam L
- An Evaluation of Proximate Composition on Cereal Grains for Confectionery and Pasta Production
- Effect of Different Corn Processing Techniques in the Nutritional
- [email protected]; Website- Page 2 Maize
- Zea Mays L.) Grain and Possible Breeding Techniques
- Quality Protein Maize (QPM) As Balance Nutrition for Human Diet
- Production and Selection of Quality Protein Popcorn Hybrids Using a Novel Ranking System and Combining Ability Estimates
- EVALUATION of SIX CORN (Zea Mays) HYBRIDS for WET-MILLING and STARCH QUALITY (M.Sc Thesis) Hibat Allah Eisa Arbab Ali