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- Synthesis and Process Development of Polyether Polyol with High Primary Hydroxyl Content Using a New Propoxylation Catalyst
- Huntsman Product Safety Summary: MDI, MDI Polymers, and MDI-Based Products Date of Issue: January 2020 Page 1 of 10
- Review on the Impact of Polyols on the Properties of Bio-Based Polyesters
- A Review of Polyols – Biotechnological Production, Food Applications, Regulation, Labeling and Health Effects
- Tall Oil Fatty Acid-Based Alkyd-Acrylic Copolymers
- The Influence of Vegetable-Oil Based Polyols on Physico-Mechanical and Thermal Properties of Polyurethane Foams
- Influence of Polyol/Crosslinker Blend Composition on Phase Separation
- Diphenylmethane Diisocyanate and Poly(Tetramethylene Glycol)
- Synthesis of Flexible Polyurethane Foams by the Partial Substitution of Polyol by Steatite
- Starch Technology
- Impact of Hydrogenated Starch Hydrolysate on Glass Transition, Hygroscopic Behavior and Crystallization of Isomalt-Based Systems
- Long and Short-Chain Polyether Polyols for Polyurethane Products ISOPA
- The Effect of Rapeseed Oil-Based Polyols on the Thermal And
- Polyols in Confectionery: the Route to Sugar-Free, Reduced Sugar and Reduced Calorie Confectionery
- CARPOL PEG-400 Polyethylene Glycol
- Electroinitiated Polymerization of MDI (Methylene 4,4′-Diphenyl
- Dealing with Fires Involving MDI and TDI
- Effect of DMPA and Molecular Weight of Polyethylene Glycol on Water
- Polyurea Polymer Polyol and Its Use in Producing Polyurethanes
- Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range
- Health Potential of Polyols As Sugar Replacers, with Emphasis on Low Glycaemic Properties
- Coating Resins Catalog Table of Contents
- Vegetable Oils: a Source of Polyols for Polyurethane Materials Lise Maisonneuve, Guillaume Chollet, Etienne Grau, Henri Cramail
- Crystallization of Polyol Compositions, Crystalline Polyol Composition Product and Use Thereof
- Polyurethane Foams and Bio-Polyols from Liquefied Cotton Stalk Agricultural Waste
- Article: Erythritol Makes a Difference – Tasty and Creamy Ice Cream Without
- Influence of Recycled Polyurethane Polyol on the Properties of Flexible Polyurethane Foams
- Sanyo Chemical Product Outline No.3
- BASF MDI Handbook 2019
- Production of Polyurethanes from Used Vegetable Oil-Based Polyols Diana Morenoa, Marco Velascob, Dionisio Malagón-Romerob*
- Polyurethane Basic Products Isocyanates and Polyols for Versatile Polymers Committed to the Customer
- Effect of Natural Oil Based Polyols on the Properties of Flexible Polyurethane Foams Blown by Distilled Water
- Investigation of Acrylated Alkyds
- Polyester Polyols
- Diphenylmethane Diisocyanate (Mdi)
- Fpl 2019 Zhang003.Pdf
- And Sorbitol in Whiteflies (Aleyrodidae: Homoptera)1
- A Sweet Alternative to Sugar Reduction Overview of Polyols What Are Polyols?
- Polyols in Confectionery: the Route to Sugar-Free, Reduced Sugar and Reduced Calorie Confectionery