MDI and TDI: Safety, Health and the Environment
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“Polyols: a Primer for Dietetic Professionals” Is a Self-Study
1 “Polyols: A primer for dietetic professionals” is a self-study module produced by the Calorie Control Council, an accredited provider of continuing professional education (CPE) for dietetic professionals by the Commission on Dietetic Registration. It provides one hour of level 1 CPE credit for dietetic professionals. The full text of the module is in the notes section of each page, and is accompanied by summary points and/or visuals in the box at the top of the page. Directions for obtaining CPE are provided at the end of the module. 2 After completing this module, dietetic professionals will be able to: • Define polyols. • Identify the various types of polyols found in foods. • Understand the uses and health effects of polyols in foods. • Counsel clients on how to incorporate polyols into an overall healthful eating pattern. 3 4 Polyols are carbohydrates that are hydrogenated, meaning that a hydroxyl group replaces the aldehyde or ketone group found on sugars. Hydrogenated monosaccharides include erythritol, xylitol, sorbitol, and mannitol. Hydrogenated disaccharides include lactitol, isomalt, and maltitol. And hydrogenated starch hydrolysates (HSH), or polyglycitols (a wide range of corn syrups and maltodextrins), are formed from polysaccharides (Grabitske and Slavin 2008). 5 Nearly 54 percent of Americans are trying to lose weight, more than ever before. Increasingly, they are turning toward no- and low-sugar, and reduced calorie, foods and beverages to help them achieve their weight loss goals (78% of Americans who are trying to lose weight) (CCC 2010). Polyols, found in many of these foods, are becoming a subject of more interest. 6 They are incompletely digested , therefore are sometimes referred to as “low- digestible carbohydrates.” Polyols are not calorie free, as there is some degree of digestion and absorption of the carbohydrate. -
Preparation of Renewable Bio-Polyols from Two Species of Colliguaja for Rigid Polyurethane Foams
materials Article Preparation of Renewable Bio-Polyols from Two Species of Colliguaja for Rigid Polyurethane Foams Diana Abril-Milán 1 , Oscar Valdés 2,* , Yaneris Mirabal-Gallardo 3, Alexander F. de la Torre 4 , Carlos Bustamante 5 and Jorge Contreras 5 1 Departamento de Biología y Química, Facultad de Ciencias Básicas, Universidad Católica del Maule, 3460000 Talca, Chile; [email protected] 2 Vicerrectoría de Investigación y Postgrado, Universidad Católica del Maule, 3460000 Talca, Chile 3 Instituto de Ciencias Químicas Aplicadas, Facultad de Ingeniería Civil, Universidad Autónoma de Chile, 3460000 Sede Talca, Chile; [email protected] 4 Departamento de Química Orgánica, Facultad de Ciencias Químicas, Universidad de Concepción, Casilla 160-C, 4030000 Concepción, Chile; [email protected] 5 Facultad de Ciencias Agrarias y Forestales, Universidad Católica del Maule, 3460000 Talca, Chile; [email protected] (C.B.); [email protected] (J.C.) * Correspondence: [email protected]; Tel.: +56(71)-2203304 Received: 27 September 2018; Accepted: 8 November 2018; Published: 11 November 2018 Abstract: In this study, we investigated the potential of two non-edible oil extracts from seeds of Colliguaja integerrima (CIO) and Colliguaja salicifolia (CSO) to use as a renewable source for polyols and, eventually, polyurethane foams or biodiesel. For this purpose, two novel polyols from the aforementioned oils were obtained in a one-single step reaction using a mixture of hydrogen peroxide and acetic acid. The polyol derivatives obtained from the two studied oils were characterized by spectral (FTIR, 1H NMR, and 13C NMR), physicochemical (e.g., chromatographic analysis, acid value, oxidizability values, iodine value, peroxide value, saponification number, kinematic viscosity, density, theorical molecular weight, hydroxyl number, and hydroxyl functionality) and thermal (TGA) analyses according to standard methods. -
Synthesis and Characterization of Toluene Diisocyanate
SYNTHESIS AND CHARACTERIZATION OF TOLUENE DIISOCYANATE A THESIS SUBMITTED TO THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES OF MIDDLE EAST TECHNICAL UNIVERSITY BY AYŞEGÜL HİSAR TELLİ IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN CHEMISTRY NOVEMBER 2014 Approval of the thesis: SYNTHESIS AND CHARACTERIZATION OF TOLUENE DIISOCYANATE submitted by AYŞEGÜL HİSAR TELLİ in partial fulfillment of the requirements for the degree of Master of Science in Chemistry Department, Middle East Technical University by, Prof. Dr. Gülbin Dural Ünver _____________________ Dean, Graduate School of Natural and Applied Sciences Prof. Dr. İlker Özkan _____________________ Head of Department, Chemistry Prof. Dr. Özdemir Doğan _____________________ Supervisor, Chemistry Dept., METU Examining Committee Members: Prof. Dr. Cihangir Tanyeli _____________________ Chemistry Dept., METU Prof. Dr. Özdemir Doğan _____________________ Chemistry Dept., METU Prof. Dr. Metin Zora _____________________ Chemistry Dept., METU Prof. Dr. Adnan Bulut _____________________ Chemistry Dept., Kırıkkale University Dr. E. Görkem Günbaş _____________________ Chemistry Dept., METU Date: 28.11.2014 I hereby declare that all information in this document has been obtained and presented in accordance with academic rules and ethical conduct. I also declare that, as required by these rules and conduct, I have fully cited and referenced all material and results that are not original to this work. Name, Last name: Ayşegül Hisar Telli Signature: iv ABSTRACT SYNTHESIS AND CHARACTERIZATION OF TOLUENE DIISOCYANATE Hisar Telli, Ayşegül M.S., Department of Chemistry Supervisor: Prof. Dr. Özdemir Doğan November 2014, 52 pages Toluene diisocyanate (TDI) is one of the important components of solid rocket propellants. It is used for the construction of polyurethane network by reacting with hydroxy terminated polybutadiene (HTPB) and functions as a curing agent. -
Mdi), 1,6 Hexamethylene Diisocyanate (Hdi
4.03.11. PRODUCTION OF ISOCYANATES FOR POLYURETHANE PRO- DUCTION CHEMICALS AND ALLIED APPLICATION NOTE 4.03.11 PRODUCTION OF ISOCYANATES FOR POLYURETHANE PRODUCTION METHYLENE DIPHENYL DIISOCYANATE (MDI), 1,6 HEXAMETHYLENE DIISOCYANATE (HDI) Typical end products Polyurethane foam for different applications, for example, bedding, of materials can be produced to meet the needs for furniture, packaging, coatings and elastomers. specific applications. Chemical curve: R.I. for MDI at Ref. Temp. of 25˚C Application The most commonly used isocyanates for the production of PU are methylene diphenyl diisocyanate (MDI) and toluene diisocyanate (TDI). If color and transparency are important, an aliphatic diisocyanate such as hexamethylene diisocyanate (HDI) is used. The first step in the production of polyurethane is the synthesis of the raw materials. The diisocyanate is typically produced from basic raw materials via nitration, hydrogenation and phosgenation. The feedstock and initial processing steps depend on the Introduction desired isocyanate, but all go through a phosgenation step. Polyurethanes (PUs) are a class of versatile materials with great potential for use in different applications. For instance, for the production of MDI, benzene and They are used in the manufacture of many different nitric acid are reacted to produce nitrobenzene. After items, such as paints, liquid coatings, elastomers, a hydrogeneration step, the nitrobenzene is converted insulators, elastics, foams and integral skins. to aniline. It is then condensed with formaldehyde to produce methylene diphenyl diamine (MDA), the Polyurethanes are produced by polymerization of precursor for MDI. The MDA is fed to a phosgenation a diisocyanate with a polyol. Because a variety of reactor where it reacts with phosgene to produce the diisocyanates and a wide range of polyols can be end-product MDI. -
Risk Assessment Report
R064_0805_env_hh 28.05.2008 European Union Risk Assessment Report 4-METHYL-M-PHENYLENEDIAMINE (TOLUENE-2,4-DIAMINE) RISK ASSESSMENT CAS-No.: 95-80-7 EINECS-No.: 202-453-1 28.05.2008 FINAL APPROVED VERSION 1 CAS No 95-80-7 R064_0805_env_hh 28.05.2008 Information on the rapporteur Contact point: Bundesanstalt für Arbeitsschutz und Arbeitsmedizin Anmeldestelle Chemikaliengesetz Friedrich-Henkel-Weg 1-25 44149 Dortmund e-mail: [email protected] This document is the last version of the Comprehensive Risk Assessment Report Toluene- 2,4-diamine, a substance chosen from the EU 1st Priority List in 1994. 2 CAS No 95-80-7 R064_0805_env_hh 28.05.2008 LEGAL NOTICE Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of the following information A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa Server (http://europa.eu.int). Cataloguing data can be found at the end of this publication Luxembourg: Office for Official Publications of the European Communities, [ECB: year] ISBN [ECB: insert number here] © European Communities, [ECB: insert year here] Reproduction is authorised provided the source is acknowledged. Printed in Italy 3 CAS No 95-80-7 R064_0805_env_hh 28.05.2008 Foreword We are pleased to present this Risk Assessment Report which is the result of in-depth work carried out by experts in one Member State, working in co-operation with their counterparts in the other Member States, the Commission Services, Industry and public interest groups. -
Polyol Case Study
Polyol Case Study Case Study: Polyol Chewing Gums – A Systematic Review of the International Literature The effect of polyol containing chewing gums was evaluated in a systematic review published in 2008, in the Journal of the American Dental Association. 1 Eligible studies were retrieved from Medline, Google Scholar and the Cochrane Library and were published mainly from 1980-2001. Comparative studies were included, if they were published in English, in peer reviewed journals, including the evaluated effect of chewing gums containing at least one polyol (xylitol, sorbitol, mannitol or maltitol) on caries development. Data were extracted by two researchers on clinical and radiographic outcomes from original papers with a priority given to clinical outcomes. The quality of the studies was assessed using the Jadad scale. 2 The dose of the polyol was combined with the duration of use to produce a variable called poyol load. Preventive fractions were calculated with the following formula: PF= (XC − XE)/XC XC is the mean caries increment in the control group and XE is the mean caries increment in the group with the polyol-containing chewing gum. There were four groups of studies; 1) xylitol vs. no chewing gum; 2) xylitol and sorbitol vs. no chewing gum; 3) sorbitol vs. no chewing gum and; 4) sorbitol and mannitol vs. no chewing gum. www.allianceforacavityfreefuture.org | PAGE 1/3 The original literature search produced 231 articles with 19 deemed appropriate and meeting the study inclusion criteria for the meta-analysis. The studies included school children in the United States, Canada, Finland, Denmark as well as other European countries. -
MDI and TDI: Safety, Health and the Environment
MDI and TDI: Safety, Health and the Environment. A Source Book and Practical Guide Edited by: DCAllport Gilbert International Ltd, Manchester, UK D S Gilbert Gilbert International Ltd, Manchester, UK and S M Outterside Gilbert International Ltd, Manchester, UK Copyright 2003 John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ, England Telephone (+44) 1243 779777 Email (for orders and customer service enquiries): [email protected] Visit our Home Page on www.wileyeurope.com or www.wiley.com All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except under the terms of the Copyright, Designs and Patents Act 1988 or under the terms of a licence issued by the Copyright Licensing Agency Ltd, 90 Tottenham Court Road, London W1T 4LP, UK, without the permission in writing of the Publisher. Requests to the Publisher should be addressed to the Permissions Department, John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ, England, or emailed to [email protected], or faxed to (+44) 1243 770620. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the Publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be sought. Other Wiley Editorial Offices John Wiley & Sons Inc., 111 River Street, Hoboken, NJ 07030, USA Jossey-Bass, 989 Market Street, San Francisco, CA 94103-1741, USA Wiley-VCH Verlag GmbH, Boschstr. -
Polyols Have a Variety of Functional Properties That Make Them Useful Alternatives to Sugars in Applications Including Baked Goods
Polyols have a variety of functional properties that make them useful alternatives to sugars in applications including baked goods. Photo © iStockphoto.com/Synergee pg 22 09.12 • www.ift.org BY LYN NABORS and THERESA HEDRICK SUGAR REDUCTION WITH Polyols Polyols are in a unique position to assist with reduced-sugar or sugar-free reformulations since they can reduce calories and complement sugar’s functionality. ugar reduction will be an important goal over the of the product’s original characteristics may still be main- next few years as consumers, government, and in- tained with the replacement of those sugars by polyols. Sdustry alike have expressed interest in lower-calorie In addition, excellent, good-tasting sugar-free products and lower-sugar foods. The 2010 Dietary Guidelines for can be developed by using polyols. Polyols are in a unique Americans put a strong emphasis on consuming fewer position to assist with reduced-sugar or sugar-free refor- calories and reducing intake of added sugars. The In- mulations; since they are only partially digested and ab- stitute of Medicine (IOM) held a public workshop in sorbed, they can reduce calories and complement sugar’s November 2010 to discuss ways the food industry can functionality. Polyols provide the same bulk as sugars and use contemporary and innovative food processing tech- other carbohydrates. Additionally, polyols have a clean, nologies to reduce calorie intake in an effort to reduce sweet taste, which is important since consumers are not and prevent obesity, and in October 2011 recommended likely to sacrifice taste for perceived health benefits. Poly- front-of-package labeling that includes rating the product ols have a host of other functional properties that make based on added sugars content. -
Review of the Occupational Exposure to Isocyanates: Mechanisms of Action
[Environmental Health and Preventive Medicine 7, 1–6, April 2002] Review Article Review of the Occupational Exposure to Isocyanates: Mechanisms of Action Kazuko NAKASHIMA, Tatsuya TAKESHITA and Kanehisa MORIMOTO Department of Social and Environmental Medicine, Course of Social Medicine, Osaka University Graduate School of Medicine, Osaka Abstract Polyurethanes are useful polymers in a large variety of technical and consumer products that are generally made from diisocyanates and polyols or similar compounds. Toluene diisocyanate (TDI), 4,4’- methylenediphenyl diisocyanate (MDI) and 1,6’-hexamethylene diisocyanate (HDI) are useful for polyure- thane products. Isocyanates are reactive chemicals that can be handled without problems in manufacturing or technical environments. In general, consumers may only have contact with these chemicals on rare occa- sions. The objective of this study was to review the mechanisms of action of inhalation of isocyanates. This paper describes, in summary, the potential occupational exposure to isocyanates, the chemistry and reactivity of isocyanates, the results from genotoxicity studies, investigative toxicity studies, metabolism and results from epidemiology studies on isocyanate-exposed workers. The overall conclusion is that because humans are not exposed to high levels of respiratory isocyanate particles, concerns over the possible development of lung tumors should not be relevant. There are many mechanisms of action induced by isocyanates, but those entities are unclear. This is because these mechanisms act simultaneously and are complex. Key words: diisocyanate, immunology, genotoxicity, carcinogenicity, review Introduction where chemicals induce occupational symptoms that produce new problems after their sensitization. These problems need to be iden- Polyurethanes are useful polymers in a large variety of tech- tified. -
And 2,6-Toluenediamine in Hydrolysed Urine and Plasma After Occupational Exposure to 2,4- and 2,6- Toluene Diisocyanate 95
94 Occupational and Environmental Medicine 1996;53:94-99 Toxicokinetics of 2,4- and 2,6-toluenediamine in Occup Environ Med: first published as 10.1136/oem.53.2.94 on 1 February 1996. Downloaded from hydrolysed urine and plasma after occupational exposure to 2,4- and 2,6- toluene diisocyanate Pernilla Lind, Marianne Dalene, Gunnar Skarping, Lars Hagmar Abstract Keywords: toluenediisocyanate; biomarkers; toxicoki- Objectives-To assess the toxicokinetics netics; gas chromatography-mass spectrometry of 2,4- and 2,6- toluenediisocyanate (TDI) in chronically exposed subjects. Toluenediisocyanate (TDI) is an important Methods-Blood and urine, from 11 industrial chemical, used in the production of workers at two flexible foam polyurethane polyurethane (PUR) polymers. Commercially production plants, were sampled. By used TDI contains both the 2,4- and 2,6-TDI gas chromatography-mass spectrometry isomers in 80:20 or 65:35 ratios. (GC-MS) 2,4- and 2,6-toluene diamine In high concentrations TDI may cause irri- (TDA) were measured as pentafluoropro- tation of the mucous membranes, have sensi- pionic anhydride (PFPA) derivatives tising properties, and may also cause asthma after acidic hydrolysis ofplasma (P-TDA, and possibly a progressive impairment of pul- ng/ml) and urine (U-TDA, ug/h). monary function.'- Moreover, TDI is carcino- Results-In one of the plants the P-2,4- genic to animals4 but occupational exposure in TDA concentrations were 0*4-1 ng/ml polyurethane foam manufacturing has, to before a four to five week holiday and date, not been associated with an increased 0-2-05 ng/ml afterwards. The corre- risk of cancer.5-7 sponding values for P-2,6-TDA were 2-6 The Swedish occupational exposure limit and 05-2 ng/ml respectively. -
Polyol Prepolymers of Natural Oil Based Polyols
(19) TZZ ¥6B_T (11) EP 2 288 636 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: C08G 18/12 (2006.01) C08G 18/22 (2006.01) 26.12.2012 Bulletin 2012/52 C08G 18/40 (2006.01) C08G 18/42 (2006.01) C08G 18/48 (2006.01) C08G 18/63 (2006.01) (21) Application number: 09763594.0 (86) International application number: (22) Date of filing: 11.06.2009 PCT/US2009/047004 (87) International publication number: WO 2009/152304 (17.12.2009 Gazette 2009/51) (54) POLYOL PREPOLYMERS OF NATURAL OIL BASED POLYOLS AND CORRESPONDING FLEXIBLE POLYURETHANE FOAMS POLYOL-PRÄPOLYMERE AUS POLYOLEN AUF BASIS VON NATÜRLICHEN ÖLEN UND ENTSPRECHENDE POLYURETHAN-WEICHSCHÄUME PRÉPOLYMÈRES POLYOLS DE POLYOLS À BASE D’HUILE NATURELLE ET MOUSSES FLEXIBLES DE POLYURÉTHANE CORRESPONDANTES (84) Designated Contracting States: • MUNSHI, Imran AT BE BG CH CY CZ DE DK EE ES FI FR GB GR CH-8804 Au (CH) HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK TR (74) Representative: Raynor, John et al Beck Greener (30) Priority: 12.06.2008 US 60965 Fulwood House 12 Fulwood Place (43) Date of publication of application: London 02.03.2011 Bulletin 2011/09 WC1V 6HR (GB) (73) Proprietor: Dow Global Technologies LLC (56) References cited: Midland, MI 48674 (US) EP-A- 1 842 866 US-B2- 6 979 477 (72) Inventors: • CASATI, Francois CH-SZ-8808 Pfaffikon (CH) Note: Within nine months of the publication of the mention of the grant of the European patent in the European Patent Bulletin, any person may give notice to the European Patent Office of opposition to that patent, in accordance with the Implementing Regulations. -
Comparative Study of Aromatic and Cycloaliphatic Isocyanate Effects On
polymers Article Comparative Study of Aromatic and Cycloaliphatic Isocyanate Effects on Physico-Chemical Properties of Bio-Based Polyurethane Acrylate Coatings Nurul Huda Mudri 1,2,*, Luqman Chuah Abdullah 1,3,* , Min Min Aung 3,4 , Mek Zah Salleh 2, Dayang Radiah Awang Biak 1,5 and Marwah Rayung 3,6 1 Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] 2 Radiation Processing Technology Division, Malaysian Nuclear Agency, Kajang 43000, Selangor, Malaysia; [email protected] 3 Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] (M.M.A.); [email protected] (M.R.) 4 Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia 5 Institute of Advanced Technology, Universiti Putra Malaysia, Serdang 43000, Selangor, Malaysia 6 Department of Chemistry, Faculty of Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia * Correspondence: [email protected] (N.H.M); [email protected] (L.C.A.); Tel.: +60-3-8946-6288 (L.C.A.) Received: 15 May 2020; Accepted: 4 June 2020; Published: 3 July 2020 Abstract: Crude jatropha oil (JO) was modified to form jatropha oil-based polyol (JOL) via two steps in a chemical reaction known as epoxidation and hydroxylation. JOL was then reacted with isocyanates to produce JO-based polyurethane resin. In this study, two types of isocyanates, 2,4-toluene diisocyanate (2,4-TDI) and isophorone diisocyanate (IPDI) were introduced to produce JPUA-TDI and JPUA-IPDI respectively.