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Plate count agar
Microbiological Study of Fresh White Cheese - 129
Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product
Food Microbiology
BD Industry Catalog
Prepared Culture Media
Antibiotic-Resistant Bacteria and Gut Microbiome Communities Associated with Wild-Caught Shrimp from the United States Versus Im
CDC Anaerobe 5% Sheep Blood Agar with Phenylethyl Alcohol (PEA) CDC Anaerobe Laked Sheep Blood Agar with Kanamycin and Vancomycin (KV)
Tryptic Soy Agar/Trypticase™ Soy Agar (Soybean-Casein Digest Agar)
Supplementary Information for Handbook of Culture Media for Food and Water Microbiology, 3Rd Edition © the Royal Society of Chemistry 2012
Microbiological Testing
Firmicutes Is the Predominant Bacteria in Tempeh
Differences in Eubacterial and Archaeal Soil Communities Along a Precipitation Transect in the Mojave Desert
Heterotrophic Plate Counts and Drinking-Water Safety
Differences in the Biodiversity of Lactic Acid Bacteria Between an Industrial-Type and Artisan-Type Greek PDO Galotyri Cheese
Recommended Growth Requirements for LYFO DISK® and KWIK-STIK™ Microorganisms
A168,En;201707
Spatial Variability of Microbial Communities and Salt Distributions Across a Latitudinal Aridity Gradient After Heavy Rains in the Atacama Desert
R-2A Agar Plate (Triple Layer Pack, Gamma-Irradiated)
Top View
Behavior of Spoilage Bacteria and Salmonella Enterica Subspecies Enterica O:4,5 in Vacuum-Packaged Beef During Refrigeration
Class II. Betaproteobacteria Class. Nov. GEORGE M
Identifying Hidden Viable Bacterial Taxa in Tropical Forest Soils Using Amplicon Sequencing of Enrichment Cultures
The Effect of Fumonisins Producing Fusarium Verticillioides on the Microbiota in Pig Caecum Huu Anh Dang1, Attila Zsolnai1, Meli
Cocoa Beans Into Cocoa Powder Different Stages of Industrial Processing of Microbiota Dynamics and Diversity At
Vwr® for Microbiology
The Microbiology Manual
Analysis Total Plate Count (TPC) Escherichia Coli and Salmonella Sp
Characterization of Bacterial Communities and Their Antibiotic
CLAUDIA MARIA MATUTE CORNWELL Fate of Salmonella
Commercial Soils As a Potential Vehicle for Antibiotic Resistance Transmission
Assessment of the Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra