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Pichia
The Role and Use of Non-Saccharomyces Yeasts in Wine Production
GRAS Notice for Pichia Kudriavzevii ASCUSDY21 for Use As a Direct Fed Microbial in Dairy Cattle
Challenges of the Non-Conventional Yeast Wickerhamomyces Anomalus in Winemaking
Enzymatic Profiles and Antimicrobial Activity of the Yeast Metschnikowia Pulcherrima
Determination of Spoilage Yeasts in Different Red and White Wines
1 May 31, 2016 Centromeres of the Yeast Komagataella Phaffii (Pichia Pastoris) Have a Simple Inverted-Repeat Structure Aisling Y
The Quest for a General and Reliable Fungal DNA Barcode
Applications of DNA Bar Coding in Molecular Systematics of Fungi: a Review
Prospects for Fungus Identification Using CO1 DNA Barcodes, with Penicillium As a Test Case
Dual DNA Barcoding for the Molecular Identification of the Agents Of
The Identification of Meyerozyma Guilliermondii from Blood Cultures
Metschnikowia Pulcherrima and Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism
Fungal Communities from Methane Hydrate-Bearing Deep-Sea Marine Sediments in South China Sea
Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia Pastoris Yuan Jin University of Nebraska-Lincoln,
[email protected]
Successful Treatment of Catheter Related Blood Stream Infection by Millerozyma Farinosa with Micafungin: a Case Report
DNA Barcoding Analysis of More Than 9&Puncsp;000 Yeast Isolates
Pichia Pastoris Is a Suitable Host for the Heterologous Expression of Predicted Class I and Class II Hydrophobins for Discovery
The Use of Candida Pyralidae and Pichia Kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production
Top View
Database Establishment for the Secondary Fungal
Convolutional Neural Networks Improve Fungal Classification
Autochthonous Yeasts As One of the Tools to Produce Wines by Original Technologies
Reconstructing the Backbone of the Saccharomycotina Yeast Phylogeny Using Genome-Scale Data
The Microbiome
Identification of Yeasts with Mass Spectrometry During Wine Production
Malolactic Fermentation in Wine
Phylogenetics of Saccharomycetales, the Ascomycete Yeasts
Effect of Pichia Anomala Killer Toxin on Candida Albicans
Yeasts Are Able to Inhibit Growth of Disease-Associated Fungi
Aerobic Fungi in the Rumen Fluid from Dairy Cattle Fed
Applications of Metschnikowia Pulcherrima in Wine Biotechnology
Pathogenic Budding Yeasts Isolated Outside of Clinical Settings
Exploring the Potential of Meyerozyma Guilliermondii on Physiological Performances and Defense Response Against Fusarium Crown Rot on Durum Wheat
High Potential of Pichia Kluyveri and Other Pichia Species in Wine Technology
Newly Isolated Malic Acid Fermenting Yeast Meyerozyma Caribbica AY 33-1 for Bioconversion of Glucose and Cassava Pulp
A Multi-Genome Database for Candida Species and Related Saccharomycotina
Analysis of Phylogenetic Relationships Among Ascomycota with Yeast Phases Using Ribosomal DNA Sequences and Cell Wall Sugars
A Host-Vector System for the Expression of a Thermostable Bacterial Lipase in a Locally Isolated Meyerozyma Guilliermondii SMB
Investigation of Traditional Winemaking Methods with a Focus on Spontaneous Fermentation and the Impact on Aroma
Yeast Species, Strains, and Growth Media Mediate [0.94]Attraction of Drosophila Suzukii
Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in <I>Pichia Pastoris</I>
Comparative Genomics of Biotechnologically Important Yeasts