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- Insoluble-Bound Phenolics in Food
- Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
- The Biosynthesis of Phenolic Compounds Is an Integrated Defence Mechanism to Prevent Ozone Injury in Salvia Officinalis
- Extraction, Analysis and Their Antioxidant and Anticancer Properties
- Phenolic Compounds and Antioxidant Activity of Rice Straw Extract Abdelnaser A
- Phenolic Acid Metabolites As Biomarkers for Tea- And
- Antioxidant Activity and Phenolic Acid Content of Selected Vegetable Broths
- Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity in Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
- Identification of Phenolic Acid Composition of Alkali-Extracted Plants and Soils
- Betalains and Phenolic Compounds Profiling and Antioxidant
- Determination of Phenolic Acids and Flavonoids in Leaves, Calyces, and Fruits of Physalis Angulata L
- Technologies for the Extraction, Separation and Purification Of
- Dietary Polyphenols and Their Perceived Health Benefits
- Figure S1 Proposed Polyphenol Metabolism Pathways. Red Fonts Reflect the Parent Polyphenols of Mixed Spices Used in This Study
- Production of Defense Phenolics in Tomato Leaves of Different
- Phenolic Phytochemicals and Their Antioxidant Activities in Maine-Grown Asian, American-Hybrid, and European Plums
- Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper (Capsicum Annuum)
- The Use of Beetroot Extract and Extract Powder in Sausages As Natural
- 'Lucifer' Tubers After Treatment With
- Wine Polyphenol Content and Its Influence on Wine Quality
- Fatty Acids, Tocopherols, and Phytosterol Composition of Seed
- Phytosterol, Phenolic Acid, Amino Acid and Sugar Profiles of the Unripe Fruits of Solanum Melongena L. (Round Variety)
- Flavonoids and Phenolic Acids: Role and Biochemical Activity in Plants and Human
- Ecological Function of Phenolic Compounds from Mediterranean
- Characteristics of Polyphenolic Content in Brown Algae of the Pacific Coast of Russia
- Effects of Plant Sterols and Olive Oil Phenols on Serum Lipoproteins in Humans
- Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple
- Original Article QUALITATIVE and QUANTITATIVE ANALYSIS OF
- Technologies for the Extraction, Separation and Purification
- Quantification of Phenolic Content from Stem-Bark and Root of Hugonia
- Bioactive Properties of Marine Phenolics
- Phytochemical Characterization and Bioactivity of Asparagus Acutifolius: a Focus on Antioxidant, Cytotoxic, Lipase Inhibitory and Antimicrobial Activities
- Abstract Condensed Tannin Characterization by Ft-Icr
- Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon
- Antioxidant Constituents of Three Selected Red and Green Color Amaranthus Leafy Vegetable Umakanta Sarker 1* & Shinya Oba2
- Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients
- Bioactivity of Phenolic Acids: Metabolites Versus Parent Compounds
- Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: a Focus on Quinoa Seeds
- Condensation Reactions of Bark Phenolic Acid