Ecological Function of Phenolic Compounds from Mediterranean
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Liliaceae S.L. (Lily Family)
Liliaceae s.l. (Lily family) Photo: Ben Legler Photo: Hannah Marx Photo: Hannah Marx Lilium columbianum Xerophyllum tenax Trillium ovatum Liliaceae s.l. (Lily family) Photo: Yaowu Yuan Fritillaria lanceolata Ref.1 Textbook DVD KRR&DLN Erythronium americanum Allium vineale Liliaceae s.l. (Lily family) Herbs; Ref.2 Stems often modified as underground rhizomes, corms, or bulbs; Flowers actinomorphic; 3 sepals and 3 petals or 6 tepals, 6 stamens, 3 carpels, ovary superior (or inferior). Tulipa gesneriana Liliaceae s.l. (Lily family) “Liliaceae” s.l. (sensu lato: “in the broad sense”) - Lily family; 288 genera/4950 species, including Lilium, Allium, Trillium, Tulipa; This family is treated in a very broad sense in this class, as in the Flora of the Pacific Northwest. The “Liliaceae” s.l. taught in this class is not monophyletic. It is apparent now that the family should be treated in a narrower sense and some of the members should form their own families. Judd et al. recognize 15+ families: Agavaceae, Alliaceae, Amarylidaceae, Asparagaceae, Asphodelaceae, Colchicaceae, Dracaenaceae (Nolinaceae), Hyacinthaceae, Liliaceae, Melanthiaceae, Ruscaceae, Smilacaceae, Themidaceae, Trilliaceae, Uvulariaceae and more!!! (see web reading “Consider the Lilies”) Iridaceae (Iris family) Photo: Hannah Marx Photo: Hannah Marx Iris pseudacorus Iridaceae (Iris family) Photo: Yaowu Yuan Photo: Yaowu Yuan Sisyrinchium douglasii Sisyrinchium sp. Iridaceae (Iris family) Iridaceae - 78 genera/1750 species, Including Iris, Gladiolus, Sisyrinchium. Herbs, aquatic or terrestrial; Underground stems as rhizomes, bulbs, or corms; Leaves alternate, 2-ranked and equitant Ref.3 (oriented edgewise to the stem; Gladiolus italicus Flowers actinomorphic or zygomorphic; 3 sepals and 3 petals or 6 tepals; Stamens 3; Ovary of 3 fused carpels, inferior. -
Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability
molecules Review Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability Leila Arfaoui Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, P.O. Box 80324, Jeddah 21589, Saudi Arabia; [email protected]; Tel.: +966-0126401000 (ext. 41612) Abstract: Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting the attention of food scientists and nutritionists because of their nutraceutical properties. In fact, many studies have shown that polyphenol-rich diets have protective effects against most chronic diseases. However, these health benefits are strongly related to both polyphenol content and bioavailability, which in turn depend on their origin, food matrix, processing, digestion, and cellular metabolism. Although most fruits and vegetables are valuable sources of polyphenols, they are not usually con- sumed raw. Instead, they go through some processing steps, either industrially or domestically (e.g., cooling, heating, drying, fermentation, etc.), that affect their content, bioaccessibility, and bioavail- ability. This review summarizes the status of knowledge on the possible (positive or negative) effects of commonly used food-processing techniques on phenolic compound content and bioavailability in fruits and vegetables. These effects depend on the plant type and applied processing parameters (type, duration, media, and intensity). This review attempts to shed light on the importance of more comprehensive dietary guidelines that consider the recommendations of processing parameters to take full advantage of phenolic compounds toward healthier foods. Citation: Arfaoui, L. Dietary Plant Keywords: plant polyphenols; food processing; phenolic content; bioavailability; bioaccessibility Polyphenols: Effects of Food Processing on Their Content and Bioavailability. Molecules 2021, 26, 2959. -
Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
Molecules 2010, 15, 7985-8005; doi:10.3390/molecules15117985 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies Shahriar Khadem * and Robin J. Marles Natural Health Products Directorate, Health Products and Food Branch, Health Canada, 2936 Baseline Road, Ottawa, Ontario K1A 0K9, Canada * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +1-613-954-7526; Fax: +1-613-954-1617. Received: 19 October 2010; in revised form: 3 November 2010 / Accepted: 4 November 2010 / Published: 8 November 2010 Abstract: Among the wide diversity of naturally occurring phenolic acids, at least 30 hydroxy- and polyhydroxybenzoic acids have been reported in the last 10 years to have biological activities. The chemical structures, natural occurrence throughout the plant, algal, bacterial, fungal and animal kingdoms, and recently described bioactivities of these phenolic and polyphenolic acids are reviewed to illustrate their wide distribution, biological and ecological importance, and potential as new leads for the development of pharmaceutical and agricultural products to improve human health and nutrition. Keywords: polyphenols; phenolic acids; hydroxybenzoic acids; natural occurrence; bioactivities 1. Introduction Phenolic compounds exist in most plant tissues as secondary metabolites, i.e. they are not essential for growth, development or reproduction but may play roles as antioxidants and in interactions between the plant and its biological environment. Phenolics are also important components of the human diet due to their potential antioxidant activity [1], their capacity to diminish oxidative stress- induced tissue damage resulted from chronic diseases [2], and their potentially important properties such as anticancer activities [3-5]. -
Cadmium Uptake Kinetics in Parts of the Seagrass Cymodocea Nodosa
Malea et al. J of Biol Res-Thessaloniki (2018) 25:5 https://doi.org/10.1186/s40709-018-0076-4 Journal of Biological Research-Thessaloniki RESEARCH Open Access Cadmium uptake kinetics in parts of the seagrass Cymodocea nodosa at high exposure concentrations Paraskevi Malea1*, Theodoros Kevrekidis2, Konstantina‑Roxani Chatzipanagiotou1 and Athanasios Mogias2 Abstract Background: Seagrass species have been recommended as biomonitors of environmental condition and as tools for phytoremediation, due to their ability to concentrate anthropogenic chemicals. This study aims to provide novel information on metal accumulation in seagrasses under laboratory conditions to support their use as a tool in the evaluation and abatement of contamination in the feld. We investigated the kinetics of cadmium uptake into adult leaf blades, leaf sheaths, rhizomes and roots of Cymodocea nodosa in exposure concentrations within the range of 1 cadmium levels in industrial wastewater (0.5–40 mg L− ). Results: A Michaelis–Menten-type equation satisfactorily described cadmium accumulation kinetics in seagrass 1 parts, particularly at 0.5–5 or 10 mg L− . However, an S equation best described the uptake kinetics in rhizomes at 1 1 5 mg L− and roots at 10 and 20 mg L− . Equilibrium concentration and uptake rate tended to increase with the exposure concentration, indicating that seagrass displays a remarkable accumulation capacity of cadmium and refect high cadmium levels in the surrounding medium. Concerning leaf blades and rhizomes, the bioconcentration factor at equilibrium (range 73.3–404.3 and 14.3–86.3, respectively) was generally lower at higher exposure concentrations, indicating a gradual reduction of available binding sites. -
Growth and Population Dynamics of Posidonia Oceanica on the S~Anishmediterranean Coast: Elucidatina Seacrrass Decline
MARINE ECOLOGY PROGRESS SERIES Vol. 137: 203-213, 1996 Published June 27 Mar Ecol Prog Ser Growth and population dynamics of Posidonia oceanica on the S~anishMediterranean coast: elucidatina seacrrass decline Nuria ~arba'l*,Carlos M. ~uarte',Just cebrianl, Margarita E. ~allegos~, Birgit Olesen3, Kaj sand-~ensen~ 'Centre dlEstudis Avanqats de Blanes, C.S.I.C., Cami de Santa Barbara sin, E-17300 Blanes, Girona, Spain 'Departamento de Hidrobiologia, Universidad Autonoma Metropolitana- Iztapalapa, Michocan y Purisima, col. Vicentina, AP 55-535, 09340 Mexico D.F., Mexico 3Department of Plant Ecology, University of Aarhus, Nordlandsvej 68, DK-8240 Risskov. Denmark 'Freshwater Biological Laboratory. University of Copenhagen, 51 Helsingersgade, DK-3400 Hillered. Denmark ABSTRACT: The growth and population dynamics of Posidonia oceanica were examined in 29 mead- ows along 1000 km of the Spanish Mediterranean coast (from 36"46' to 42"22' N). oceanica devel- oped the densest meadows (1141 shoots m-') and the highest aboveground biomass (1400 g DW m") between 38 and 39"N. P. oceanica shoots produced, on average, 1 leaf every 47 d, though leaf forma- tion rates in the populations increased from north to south (range 5 7 to 8.9leaves shoot-' yr-'). P ocean- ica is a long-living seagrass, with shoots able to live for at least 30 yr P, oceanica recruited shoots at low rates (0.02 to 0.5 In units yr-l) which did not balance the mortality rates (0.06 to 0.5 In unlts yr.') found in most (57 %) of the meadows. If the present disturbance and rate of decline are maintained, shoot den- sity is predicted to decline by 50% over the coming 2 to 24 yr. -
Global Seagrass Distribution and Diversity: a Bioregional Model ⁎ F
Journal of Experimental Marine Biology and Ecology 350 (2007) 3–20 www.elsevier.com/locate/jembe Global seagrass distribution and diversity: A bioregional model ⁎ F. Short a, , T. Carruthers b, W. Dennison b, M. Waycott c a Department of Natural Resources, University of New Hampshire, Jackson Estuarine Laboratory, Durham, NH 03824, USA b Integration and Application Network, University of Maryland Center for Environmental Science, Cambridge, MD 21613, USA c School of Marine and Tropical Biology, James Cook University, Townsville, 4811 Queensland, Australia Received 1 February 2007; received in revised form 31 May 2007; accepted 4 June 2007 Abstract Seagrasses, marine flowering plants, are widely distributed along temperate and tropical coastlines of the world. Seagrasses have key ecological roles in coastal ecosystems and can form extensive meadows supporting high biodiversity. The global species diversity of seagrasses is low (b60 species), but species can have ranges that extend for thousands of kilometers of coastline. Seagrass bioregions are defined here, based on species assemblages, species distributional ranges, and tropical and temperate influences. Six global bioregions are presented: four temperate and two tropical. The temperate bioregions include the Temperate North Atlantic, the Temperate North Pacific, the Mediterranean, and the Temperate Southern Oceans. The Temperate North Atlantic has low seagrass diversity, the major species being Zostera marina, typically occurring in estuaries and lagoons. The Temperate North Pacific has high seagrass diversity with Zostera spp. in estuaries and lagoons as well as Phyllospadix spp. in the surf zone. The Mediterranean region has clear water with vast meadows of moderate diversity of both temperate and tropical seagrasses, dominated by deep-growing Posidonia oceanica. -
Posidonia Paper.Docx
Epiphyte accruel patterns and effects on Posidonia oceanica By Emily Hardison and Scott Borsum Abstract This study focuses on the relationship between Posidonia oceanica leaves and the epiphytes that live on those leaves at Stareso Research center in Calvi Bay, Corsica. We determine patterns of epiphyte accrual along Posidonia oceanica leaves for depths of 5m, 10m, 15m, and 20m and calculate the abundance of epiphytes across this depth range and the biomass of epiphytes in Posidonia oceanica bed at each depth, through in water measurements and characterizing epiphyte loads of samples brought onshore. We show that epiphytes aggregate in depth specific and leaf-side specific patterns along Posidonia leaves, cause degradation of live Posidonia tissue, and contribute a significant amount of biomass to Posidonia oceanica beds and detritus. We attempt to explain why certain patterns of epiphyte accrual are seen by determining that the convex side of the leaf most commonly faces up towards the sun. Introduction Posidonia oceanica is a protected endemic seagrass species in the Mediterranean Sea. This species is particularly interesting because of the large role it plays in maintaining a healthy and diverse Mediterranean ecosystem. It grows in vasts meadows and provides habitats, food, and nursery areas for a wide array of species (Boudouresque C. et al., 2006). Despite its energy expensive lifestyle, Posidonia is able to survive in the nutrient poor waters of the Mediterranean Sea (Lepoint, 2002). Posidonia is often inhabited by epiphytes. Previous research has shown that epiphyte load on Posidonia leaves has a negative relationship with depth (Lopez, 2012). Light attenuates with depth and can therefore become a limiting factor for primary producers, like Posidonia. -
Phenolics in Human Health
International Journal of Chemical Engineering and Applications, Vol. 5, No. 5, October 2014 Phenolics in Human Health T. Ozcan, A. Akpinar-Bayizit, L. Yilmaz-Ersan, and B. Delikanli with proteins. The high antioxidant capacity makes Abstract—Recent research focuses on health benefits of polyphenols as an important key factor which is involved in phytochemicals, especially antioxidant and antimicrobial the chemical defense of plants against pathogens and properties of phenolic compounds, which is known to exert predators and in plant-plant interferences [9]. preventive activity against infectious and degenerative diseases, inflammation and allergies via antioxidant, antimicrobial and proteins/enzymes neutralization/modulation mechanisms. Phenolic compounds are reactive metabolites in a wide range of plant-derived foods and mainly divided in four groups: phenolic acids, flavonoids, stilbenes and tannins. They work as terminators of free radicals and chelators of metal ions that are capable of catalyzing lipid oxidation. Therefore, this review examines the functional properties of phenolics. Index Terms—Health, functional, phenolic compounds. I. INTRODUCTION In recent years, fruits and vegetables receive considerable interest depending on type, number, and mode of action of the different components, so called as “phytochemicals”, for their presumed role in the prevention of various chronic diseases including cancers and cardiovascular diseases. Plants are rich sources of functional dietary micronutrients, fibers and phytochemicals, such -
New Records of Benthic Brown Algae (Ochrophyta) from Hainan Island (1990 - 2016)
Titlyanova TV et al. Ochrophyta from Hainan Data Paper New records of benthic brown algae (Ochrophyta) from Hainan Island (1990 - 2016) Tamara V. Titlyanova1, Eduard A. Titlyanov1, Li Xiubao2, Bangmei Xia3, Inka Bartsch4 1National Scientific Centre of Marine Biology, Far Eastern Branch of the Russian Academy of Sciences, Palchevskogo 17, Vladivostok, 690041, Russia; 2Key Laboratory of Tropical Marine Bio-Resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; 3Institute of Oceanology, Chinese Academy of Sciences, 7 Nanhai Road, 266071 Qingdao, PR China; 4Alfred-Wegener-Institute for Polar and Marine Research, Am Handelshafen 12, 27570 Bremerhaven, Germany Corresponding author: E Titlyanov, e-mail: [email protected] Abstract This study reports on the intertidal and shallow subtidal brown algal flora from Hainan Island in the South China Sea, based on extensive sample collection conducted in 1990, 1992 and 2008−2016. The analysis revealed 27 new records of brown algae for Hainan Island, including 5 species which also constitute new records for China. 21 of these species are de- scribed with photographs and an annotated list of all species with information on life forms, habitat (localities and tidal zones) and their geographical distribution is provided. Keywords: Hainan Island, new records, seaweeds, brown algae Introduction et al. 1994; Hodgson & Yau 1997; Tadashi et al. 2008). Overall, algal species richness also changed. Hainan Island is located on the subtropical northern Partial inventory of the benthic flora of Hainan has periphery of the Pacific Ocean in the South China Sea already been carried out (Titlyanov et al. 2011a, 2015, 2016; (18˚10′-20˚9′ N, 108˚37′-111˚1′ E). -
Background Document for Cymodocea Meadows
Background Document for Cymodocea meadows Biodiversity Series 2010 OSPAR Convention Convention OSPAR The Convention for the Protection of the La Convention pour la protection du milieu Marine Environment of the North-East Atlantic marin de l'Atlantique du Nord-Est, dite (the “OSPAR Convention”) was opened for Convention OSPAR, a été ouverte à la signature at the Ministerial Meeting of the signature à la réunion ministérielle des former Oslo and Paris Commissions in Paris anciennes Commissions d'Oslo et de Paris, on 22 September 1992. The Convention à Paris le 22 septembre 1992. La Convention entered into force on 25 March 1998. It has est entrée en vigueur le 25 mars 1998. been ratified by Belgium, Denmark, Finland, La Convention a été ratifiée par l'Allemagne, France, Germany, Iceland, Ireland, la Belgique, le Danemark, la Finlande, Luxembourg, Netherlands, Norway, Portugal, la France, l’Irlande, l’Islande, le Luxembourg, Sweden, Switzerland and the United Kingdom la Norvège, les Pays-Bas, le Portugal, and approved by the European Community le Royaume-Uni de Grande Bretagne and Spain. et d’Irlande du Nord, la Suède et la Suisse et approuvée par la Communauté européenne et l’Espagne. Acknowledgement This document has been prepared by Beatriz Ayala for WWF as lead party. Photo acknowledgement Cover page: © Alexandra H Cunha, LIFE-BIOMARES 2 Contents Background Document for Cymodocea meadows .............................................................................4 Executive Summary ...........................................................................................................................4 -
The Halogenated Metabolism of Brown Algae
The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance Stéphane La Barre, Philippe Potin, Catherine Leblanc, Ludovic Delage To cite this version: Stéphane La Barre, Philippe Potin, Catherine Leblanc, Ludovic Delage. The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance. Marine drugs, MDPI, 2010, 8, pp.988. hal-00987044 HAL Id: hal-00987044 https://hal.archives-ouvertes.fr/hal-00987044 Submitted on 5 May 2014 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Mar. Drugs 2010, 8, 988-1010; doi:10.3390/md8040988 OPEN ACCESS Marine Drugs ISSN 1660-3397 www.mdpi.com/journal/marinedrugs Review The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance Stéphane La Barre 1,2,*, Philippe Potin 1,2, Catherine Leblanc 1,2 and Ludovic Delage 1,2 1 Université Pierre et Marie Curie-Paris 6, UMR 7139 Végétaux marins et Biomolécules, Station Biologique F-29682, Roscoff, France; E-Mails: [email protected] (P.P.); [email protected] (C.L.); [email protected] (L.D.) 2 CNRS, UMR 7139 Végétaux marins et Biomolécules, Station Biologique F-29682, Roscoff, France * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +33-298-292-361; Fax: +33-298-292-385. -
Liliaceae Lily Family
Liliaceae lily family While there is much compelling evidence available to divide this polyphyletic family into as many as 25 families, the older classification sensu Cronquist is retained here. Page | 1222 Many are familiar as garden ornamentals and food plants such as onion, garlic, tulip and lily. The flowers are showy and mostly regular, three-merous and with a superior ovary. Key to genera A. Leaves mostly basal. B B. Flowers orange; 8–11cm long. Hemerocallis bb. Flowers not orange, much smaller. C C. Flowers solitary. Erythronium cc. Flowers several to many. D D. Leaves linear, or, absent at flowering time. E E. Flowers in an umbel, terminal, numerous; leaves Allium absent. ee. Flowers in an open cluster, or dense raceme. F F. Leaves with white stripe on midrib; flowers Ornithogalum white, 2–8 on long peduncles. ff. Leaves green; flowers greenish, in dense Triantha racemes on very short peduncles. dd. Leaves oval to elliptic, present at flowering. G G. Flowers in an umbel, 3–6, yellow. Clintonia gg. Flowers in a one-sided raceme, white. Convallaria aa. Leaves mostly cauline. H H. Leaves in one or more whorls. I I. Leaves in numerous whorls; flowers >4cm in diameter. Lilium ii. Leaves in 1–2 whorls; flowers much smaller. J J. Leaves 3 in a single whorl; flowers white or purple. Trillium jj. Leaves in 2 whorls, or 5–9 leaves; flowers yellow, small. Medeola hh. Leaves alternate. K K. Flowers numerous in a terminal inflorescence. L L. Plants delicate, glabrous; leaves 1–2 petiolate. Maianthemum ll. Plant coarse, robust; stems pubescent; leaves many, clasping Veratrum stem.