Phase separation
Top View
- Concentration and Dosage Sensitivity of Proteins Driving Liquid-Liquid Phase Separation
- Three Archetypical Classes of Macromolecular Regulators of Protein Liquid–Liquid Phase Separation
- Nanometer-Scale Phase Separation and Preferential Solvation In
- IV. Polymer Solutions and Blends
- Phase Separation Phenomena During the Formation of Asymmetric Membranes
- Phase Separation of Stable Colloidal Clusters
- Lecture 7. ( ) Single Equilibrium Stages (3) [Ch. 4]
- Core-Shell Droplets and Microcapsules Formed Through Liquid- Liquid Phase Separation of a Colloid-Polymer Mixture
- Effects of Liquid–Liquid Phase Separation and Relative Humidity On
- Phase Behaviour of a Dispersion of Charge-Stabilised Colloidal Spheres with Added Non-Adsorbing In- Teracting Polymer Chains
- Phase Separation in Multicomponent Aqueous-Protein Solutions
- Phase Separation Within a Thin Layer of Polymer Solution As Prompt Technique to Predict Membrane Morphology and Transport Properties
- Relevance of Electrostatic Charges in Compactness, Aggregation, and Phase Separation of Intrinsically Disordered Proteins
- Reactive Extraction of Lactic Acid, Formic Acid and Acetic Acid from Aqueous Solutions with Tri-N-Octylamine/1-Octanol/N-Undecane
- Phase Separation in Xanthan Solutions
- Evaluating Phase Separation in Live Cells: Diagnosis, Caveats, and Functional Consequences
- Phase Separation in Polymer Solutions and Gels R
- Factors Affecting the Phase Separation of Liquid Crystals from Acrylate-Based Polymer Matrices