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Penicillium digitatum
Deteriorative Changes in Oilseeds Due to Storage Fungi and Efficacy of Botanicals Rajendra B
Microsatellite Characterization and Marker Development for the Fungus Penicillium Digitatum, Causal Agent of Green Mold of Citrus
Microorganisms
F Fbacillus Subtilis F F (Penicillium Digitatum Sacc.) F F 2549 F Bacillus
Penicillium Digitatum Metabolites on Synthetic Media and Citrus Fruits
EFE-Mediated Ethylene Synthesis Is the Major Pathway in the Citrus Postharvest Pathogen Penicillium Digitatum During Fruit Infection
Study on the Infection Mechanism of Penicillium Digitatum on Postharvest Citrus (Citrus Reticulata Blanco) Based on Transcriptomics
Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance
Turning Inside Out: Filamentous Fungal Secretion and Its Applications in Biotechnology, Agriculture, and the Clinic
Inhibition of Penicillium Digitatum and Citrus Green Mold by Volatile
Germination of Fungal Conidia After Exposure to Low Concentration
Control of Penicillium Digitatum on Orange Fruits with Calcium Chloride Dipping
Handbook of Food Preservation Second Edition CRC DK3871 Fm.Qxd 6/14/2007 18:12 Page Ii
Surface Dielectric Barrier Discharge Plasma: a Suitable Measure Against Fungal Plant Pathogens Paolo F
Potential of Some Bacteria for Biological Control of Postharvest Citrus Green Mould Caused by Penicillium Digitatum
Antimicrobial Activity of Pseudomonas Fluorescens and Bacillus Subtilis on Different Dilution Concentrations Against Various Citrus Post-Harvest Pathogens
The Antifungal Protein Afpb Induces Regulated Cell Death in Its Parental Fungus Penicillium Digitatum
Fungi Morphology, Cytology, Vegetative and Sexual Reproduction
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Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists: a Review
Study of Antagonistic Yeasts Isolated from Some Natural Sources of West Bengal Swapan Kr
Food Microbiology Role of Biocontrol Yeasts Debaryomyces Hansenii And
Characterization of Blue Mold Penicillium Species Isolated from Stored Fruits Using Multiple Highly Conserved Loci
PLTCLD84S43A494G-Thesis C Platania.Pdf
The Infection of Oranges by Penicillium Digitatum Saccardo
Index of Plant Diseases in South Carolina
Citrus (Citrus Reticulata Blanco)
The Effect of Physical Treatments on Control of Penicillium Digitatum Decay Orange Cv
INTRODUCTION Curing Is Holding Fruits at Temperatures And
Study of Naturally Sourced Bacteria with Antifungal Activities
Penicillium Digitatum Infection Mechanisms in Citrus: What Do We Know So Far?
Antifungal Microbial Agents for Food Biopreservation—A Review
Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts in Vitro and in Vivo: a Review
Further Optimisation of In-Line Aqueous Application of Imazalil to Control Citrus Green Mould Caused by Penicillium Digitatum
Fungi Posing Occupational Hazards in Agricultural Environments
Debaryomyces Hansenii Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products
Endophytic Bacteria in Coffea Arabica L