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Pandanus conoideus
Pandanus Ific Food Leaflet N° Pac 6 ISSN 1018-0966
Chapter I About Red Fruit
Perennial Edible Fruits of the Tropics: an and Taxonomists Throughout the World Who Have Left Inventory
Pandanaceae of the Island of Yapen, Papua
Pandanus Conoideus LAM) Ethyl Acetate Fraction on the Induction of Apoptosis Vs
The Past and Future of Hala (Pandanus Tectorius) in Hawaii
Morphological and Anatomical Structure of Red Fruit ( Pandanus Conoideus Lam.)
A Journal on Taxonomic Botany, Plant Sociology and Ecology Reinwardtia
Of Papua New Guinea Are Very Good Quality Foods
Indigenous Knowledge of New Guinea's Useful Plants: a Review
Research Paper Antimicrobial Activity of Crude Oil Extracts from Fruits Of
R Plant Resources of South-East Asia
Unique Pandanus - Flavour, Food and Medicine Received: 02-03-2016 Accepted: 04-04-2016 Singh Gurmeet, Parle Amrita Singh Gurmeet Dept
Nutrient Content and Endemic Red Fruit Oil (Pandanus Austrosinensis) Fatty Acid Profile in Papua Indonesia
<I>Pandanaceae</I> of the Island of Yapen, Papua (West New Guinea)
The Exploration and Diversity of Red Fruit (Pandanus Conoideus L.) from Papua Based on Its Physical Characteristics and Chemical Composition
The Genus Pandanus Parkinson (Pandanaceae) on Halmahera Island (Moluccas, Indonesia) with Descriptions of Three New Species and a Key to the Species on the Island
The Utilization of Pandan Coconut (Pandanaceae) at the Interior Tribes Papua, Indonesia
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An Ethnobotanical Account of the Plant Resources of the Wola Region, Southern Highlands Province, Papua New Guinea