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Palm wine
Assessing the Impacts of Conservation and Commercial Forestry on Livelihoods in Northern Republic of Congo
Traditional Dietary Culture of Southeast Asia
A Socio- Economic History of Alcohol in Southeastern Nigeria Since 1890
Forests and Climate Following the Bali Roadmap
A Study on the Processing of Toddy Palm Wine
Perennial Edible Fruits of the Tropics: an and Taxonomists Throughout the World Who Have Left Inventory
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Toddy and Palm Wine Fermented Plant Saps
Development of a Distilling Machine
Determination of Methanol and Ethanol Concentrations in Local And
Production of Popular Native Wines in the Philippines
Evaluation of the Efficiency of Yeast Isolates from Palm Wine in Diverse Fruit Wine Production
Assessment of Microbial Growth and Survival in Fresh Rafia Palmwine from Umuariaga Community, Ikwuano L
Palm Wine Mixed Culture Fermentation Kinetics
Seeds and Plants Imported
Volume 89, Issue 2 (2012)
Whisper of the Palms: Etic and Emic Perspectives in Comparative Linguistics
The Regional Distribution, Marketing and Economic Value of the Palm Wine Trade in the Ingwavuma District, Natal, South Africa
Top View
Letters from the Menage Scientific Expedition to the Philippine Islands
IJAR-17623 IJAR-17623 Corrected
Quadratic Model for Reduction of Alcohol Content of Palm Wine
Borassus Flabellifer) Sap by Saccharomy- Ces Cerevisiae Isolate YN3 Krishna Prasad Nooralabettu* and Ronald Valder
Sub-Saharan Africa – Ghana
Microbiology and Biochemistry of Traditional Palm Wine Produced Around the World Santiago-Urbina, J
Pcr-Dgge Analysis of the Yeast Population Associated with Natural Fermentation of Taberna
Coconut Report
The Place of Palm Wine in the Alcohol and Wine Industry
Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards
The Palm Wine Trade: Occupational and Health Hazards L Mbuagbaw1,2, SG Noorduyn2,3
2002 Philippine Central Product Classification
The Value of Palm Wine Tapping in the Food Production Practices of Igbo-Land: a Case Study of Idemili South Local Government Area, Anambra State
Alcoholic Beverage Consumption in India, Mexico, and Nigeria
Palmyrah Palm Wine Part 11: Improvements in Alcohol Production
Effect of Ethanol/Arrack on the Lipid Metabolism of Mammary Gland During Pregnancy and Lactation in Rats
Lesson 22: Drinks Drinks [Vinywaji] A)
Alternative Vision of Gender in the New Literatures of Africa in English: an Appraisal of Bole Butake’S Dramaturgy
Physicochemical Analysis of Palm Wine
Philippine Tropical Wines and Craft Beer, Liquor and Spirits
Components of Fermenting Palm Sap and Bottled Palm Wine
Martin Klein on Drink, Power and Cultural Change: a Social
Production of Red Wine from Roselle (Hibiscus Sabdariffa) and Pawpaw (Carica Papaya) Using Palm-Wine Yeast (Saccharomyces Cerevisiae)
Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis Gabonensis Supplement on Products Abundance
Other Spirits Other Spirits
Authenticity Testing of Coconut Toddy Samples (Palm Wine) Using Sulfated Ash Content
110 the Ontology of Nkwu-Elu and Its Relevance in Igbo
Towards the Establishment of Baseline Scientific Information Based on the Volatile Organic Compounds (Vocs) of Philippine Traditional Alcoholic Beverages
TODDY to ARRACK