Palm wine
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- Letters from the Menage Scientific Expedition to the Philippine Islands
- IJAR-17623 IJAR-17623 Corrected
- Quadratic Model for Reduction of Alcohol Content of Palm Wine
- Borassus Flabellifer) Sap by Saccharomy- Ces Cerevisiae Isolate YN3 Krishna Prasad Nooralabettu* and Ronald Valder
- Sub-Saharan Africa – Ghana
- Microbiology and Biochemistry of Traditional Palm Wine Produced Around the World Santiago-Urbina, J
- Pcr-Dgge Analysis of the Yeast Population Associated with Natural Fermentation of Taberna
- Coconut Report
- The Place of Palm Wine in the Alcohol and Wine Industry
- Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards
- The Palm Wine Trade: Occupational and Health Hazards L Mbuagbaw1,2, SG Noorduyn2,3
- 2002 Philippine Central Product Classification
- The Value of Palm Wine Tapping in the Food Production Practices of Igbo-Land: a Case Study of Idemili South Local Government Area, Anambra State
- Alcoholic Beverage Consumption in India, Mexico, and Nigeria
- Palmyrah Palm Wine Part 11: Improvements in Alcohol Production
- Effect of Ethanol/Arrack on the Lipid Metabolism of Mammary Gland During Pregnancy and Lactation in Rats
- Lesson 22: Drinks Drinks [Vinywaji] A)
- Alternative Vision of Gender in the New Literatures of Africa in English: an Appraisal of Bole Butake’S Dramaturgy