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Metmyoglobin
Strategies for Increasing Oxidative Stability of (Fresh) Meat Color
Relationship Between Beef Colour and Myoglobin
Myoglobin from Equine Skeletal Muscle
1 Hemoglobin Catalyzes ATP-Synthesis in Human
As Well As Whale Metmyoglobin in 0.1 M Deuterated Phosphate at Pd 7 and at 31'C
AMSA Meat Color Measurement Guidelines
Processing Effects on Fresh and Frozen Meat Color Dale L
THE CHEMISTRY of HÆOGLOBIN and MYOGLOBIN in RELATION to the COLOR of MEAT DISSERTATION Presented in Partial Fulfillment Of
Direct Observation of Ligand Migration Within Human Hemoglobin at Work
Effect of Arginine-Hemoglobin on Color Stability of Ground Lamb During Storage
Significance of Heme and Heme Degradation in the Pathogenesis Of
Exploiting and Engineering Hemoproteins for Abiological
Quantification of NADH-Cytochrome B5 Reductase (Metmyoglobin-Reducing Enzyme) in Bovine Skeletal Muscle by an Immunoblotting Assay
Peroxidase Activity of Human Hemoproteins: Keeping the Fire Under Control
Metmyoglobin (Pressure Effects on Ligand Binding/Dilatometry) GABRIEL B
Metmyoglobin Reducing Ability and Visual Characteristics
From Protein Corona to Colloidal Self-Assembly
Chapter 7 Hemoglobin: Portrait of a Protein in Action
Top View
1 Comparison of Myoglobin, Hemoglobin, and Cytochrome C
Hemoglobin and Myoglobin As Reducing Agents in Biological Systems
Hemoglobin Evanston (Alpha 14 Trp---Arg). an Unstable Alpha- Chain Variant Expressed As Alpha-Thalassemia
The Reaction Between Metmyoglobin and Hydrogen Peroxide
Hydrogen Peroxide-Mediated Alteration of the Heme Prosthetic Group of Metmyoglobin to an Iron Chlorin Product: Evidence for a Novel Oxidative Pathway
Biological and Synthetic Dioxygen Carriers
Guidelines for Meat Color Evaluation
Effect of Time of Measurement on the Relationship Between Metmyoglobin
Expression, Purification, and Characterization of Mammalian and Earthworm Hemoglobins
Electrocatalysis by Heme Enzymes—Applications in Biosensing
Characterization of the Cofactors Involved in Nonenzymatic Metmyoglobin/Methemoglobin Reduction in Vitro
Cyclic Voltammetry to Determine Myoglobin Reduction Potential and Oxygenation
Nitroso-Hemoglobin Preparation and Meat Product Colorant Development
Genetic Differences in Hemoglobin Function Between Highland and Lowland Deer Mice
Research Journal of Pharmaceutical, Biological and Chemical Sciences
Postsynthetic Deamidation of Hemoglobin Providence (Beta 82 Lys Replaced by Asn, Asp) and Its Effect on Oxygen Transport
Chemical and Structural Modulations of Cytochrome P450 Interactions with Redox Partners by Katherine A. Gentry a Dissertation Su
Hb Potomac (101 Glu -K Asp): Speculations on Placental Oxygen Transport in Carriers of High-Affinity Hemoglobins
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Electronic Structure of Cytochrome P450* L
Effects of Light on Non-Enzymatic Metmyoglobin Reduction In-Vitro M
Oxidative Instability of Hemoglobin E
Heme, Myoglobin, Hemoglobin (Haem, Haemoglobin: UK) Oxygen Binding and New Functions
Impact of Myoglobin Oxygenation State on Color Stability of Beef Steaks During Frozen Storage and Thawed Retail Display
Role of Heme in the Folding and Assembly of Globins David Sean
The Determination of Methemoglobin in Beef Muscle Extracts