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- Happy Meat As a Passive Revolution: a Gramscian Analysis of Ethical Meat
- Dairy’: Analysing the Perceived Kinship of Food Lobbies and the Media Output
- Meat Reduction & Vegan Promotion
- Eat Smart Action Pack 2014 Friends of the Earth
- Facts and Figures About the Animals We
- Towards a Sustainable, Participatory and Inclusive Wild Meat Sector
- Agrifood Atlas: Facts and Figures About the Corporations That Control What
- What Is Meat Culture?
- Too Much at Steak
- A Social Semiotic Perspective of Meat- Eaters and Vegetarians’ Identities Taken from a PETA Video Ad
- V for Vegan Veganism Has Been Marked As the Top Consumer Trend in 2018 As More and More Millennials Turn Ethical Eaters by Swearing Off Meat and Dairy
- Vegan Diet in Sports and Exercise – Health Benefits and Advantag- Es to Athletes and Physically Active People: a Narrative Review Katharina C Wirnitzer1,2,3,4*
- 'Animals Kill, That's How the World Works' – the Role of Neutralisation and Affirmation Techniques in the Discourse of Animal Product Consumption
- Workshops Annotations
- Social, Economic and Environmental Analysis of Soybean and Meat
- Argentina and Paraguay, Two of the Leading Soy-Producing Key Things European Consumers Look for When Countries in South America
- Industrial Meat Production: Reshaping the World in Its Own Image
- A Daily Plate of Peace and Non-Violence
- Jungle Beef: Consumption, Production and Destruction, and the Development Process in the Brazilian Amazon
- Consumer Categorization of the Emerging Clean Meat Market
- Rare, Medium Or Welldone?
- A Compendium of Solutions for Achieving The
- Tom Van Der Linden