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Marselan
Discrimination of Brazilian Red Varietal Wines According to Their Sensory
Grenache: Best Practices and Potential for South Africa
Comparison of Aquitaine and Rioja Red Wines
Effects of Winemaking on 'Marselan' Red Wines: Volatile Compounds And
Pruning Management of 'Marselan' Grapevines in the Serra Do Sudeste
Printed & Pressed Wine Selections
The Biogeography of Fungal Communities Across Different Chinese Wine
ROSEMARY LANE Legend Has It That, the Virgin Mary Spread Her Blue Cloak Over a White- Blossomed Rosemary Bush While She Was Resting
Leading Producers and Importers of Organic and Biodynamic Wines Sandaloestates.Com INSTAGRAM @Sandaloestates FACEBOOK @Sandaloestates
Mas De Valériole
Diapositive 1
Increased Varietal Aroma Diversity of Marselan Wine by Mixed Fermentation with Indigenous Non-Saccharomyces Yeasts
Influence of Harvest Date and Grape Variety on Sensory Attributes And
Maison Vialade Marselan
Marselan.Pdf
Is Marselan a Trend ? the Expected Varietal for China Origin of Marselan
Stilbenes in Tannat, Marselan and Syrah Grapes and Wines from Uruguay
Effects of Winemaking on 'Marselan' Red Wines: Volatile
Top View
Healthy Aging Magazine Feature on Catalonia
Challenges for Future Cool Climate Winegrape Production Using Current and “New” Cultivars and Novel Cultural Approaches
Two Hemispheres, Five Continents, Twelve Countries, Three States
Evaluating Alternative Wine Grape Varieties for the San Joaquin Valley
How Our Wine List Is Organized
Buyers Handbook
Alternative Varieties: the Changing Picture for Oregon Oregon Wine
Sensory and Chemical Attributes of Dessert Wines Made by Different Freezing Methods of Marselan Grapes
Anthocyanin Profiles in Grape Berry Skins of Different Species of Wine
Chemical Characterization and Enological Potential of Less Frequent Red Grape Uruguayan Varieties by Study Secondary Metabolites
Ningxia Update: Government Policy and Measures for Promoting a Sustainable Wine Industry
Recanati Reserve Marselan
Prowein 2019 – Specialist Article / June 2018 China's Wine Future By
Winemaking in Cold Regions with Buried Viticulture in China Ma Tengzhen and Han Shunyu
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