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Lycium chinense
Effect of LYCH (Lycium Chinense P. Mill.) Leaf Hydrolysates on the Growth of Pediococcus Acidilactici IMT101
Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities Against Multidrug-R
Goji Berry—A Novel Nutraceutical “Superfruit” for Florida Master Gardeners1 Yujie Jiao and Guodong Liu2
Potato Psyllid in the Pacific Northwest: a Worrisome Marriage?
Direct Shoot Organogenesis from Lycium Chinense Miller Leaf Explants and Assessment of Genetic Stability Using ISSR Markers
Goji Who? Morphological and DNA Based Authentication of a “Superfood”
Medicinal Value of Wolfberry (Lycium Barbarum
Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium Barbarum L. and Lycium Chinense Mill.) Fruits
A Focus on Colon Cancer Prevention and Treatment
Chapter 21. Trees, Shrubs and Woody Vines
Momordica Cochinchinensis, Rosa Roxburghii, Wolfberry, and Sea Buckthorn—Highly Nutritional Fruits Supported by Tradition and Science
Potential of Galled Leaves of Goji (Lycium Chinense) As Functional Food
2. LYCIUM Linnaeus, Sp. Pl. 1: 191. 1753. 枸杞属 Gou Qi Shu Shrubs, Often Armed with Thorns, Pubescent with Simple Hairs
SOL Newsletter Issue Number 14 May 2007
Biology of Invasive Plants 2. Lycium Ferocissimum Miers
The Woody Flora of the Iowa State University Campus
Quality Variation of Goji (Fruits of Lycium Spp.) in China: a Comparative Morphological and Metabolomic Analysis
Goji Berry Gall Mite Aceria Kuko Occurrence in the Czech Republic – Short Communication
Top View
Hippophae Rhamnoides Linn. for Treatment of Diabetes Mellitus: a Review
Identification of Phenylpropanoid Biosynthetic Genes
The Shrubs and Climbing Vines of South Dakota
Development and Quality Evaluation of Bioactive Rich Drink Powder Based on Sea Buckthorn
Multi-Targeted Metabolic Profiling of Carotenoids, Phenolic
Lycium Barbarum
Download Product Insert (PDF)
Floristic Quality Assessment with Wetland Categories and Examples of Computer Applications for the State of Michigan
Goji Die Werbung Die Wirklichkeit Unsere Empfehlung
Lycium Chinense, Mill
Biologically Active Compounds from Goji (Lycium Barbarum L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes
Goji (Lycium Barbarum and L. Chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity
(Lycium Chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
Lycium As Food and Medicine: a Botanical, Ethnobotanical
Goji Berries
Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
Gene-Guided Discovery and Engineering of Branched Cyclic Peptides in Plants
Transcriptomic and Metabolomic Analyses of Lycium Ruthenicum And