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Lentinan

  • Biological Values of Cultivated Mushrooms – a Review

    Biological Values of Cultivated Mushrooms – a Review

  • Shiitake Mushroom: a Tool of Medicine

    Shiitake Mushroom: a Tool of Medicine

  • Prebiotics: a Novel Approach to Treat Hepatocellular Carcinoma

    Prebiotics: a Novel Approach to Treat Hepatocellular Carcinoma

  • Inhibitory Effect and Enzymolysis Kinetics of Lentinan on Α-Glucosidase

    Inhibitory Effect and Enzymolysis Kinetics of Lentinan on Α-Glucosidase

  • Autohydrolysis of Lentinus Edodes for Obtaining Extracts with Antiradical Properties

    Autohydrolysis of Lentinus Edodes for Obtaining Extracts with Antiradical Properties

  • Lentinula Edodes Biotechnology – from Lentinan to Lectins

    Lentinula Edodes Biotechnology – from Lentinan to Lectins

  • Lentinan Administration Alleviates Diarrhea of Rotavirus-Infected

    Lentinan Administration Alleviates Diarrhea of Rotavirus-Infected

  • Stimulatory Effect of Β-Glucans on Immune Cells

    Stimulatory Effect of Β-Glucans on Immune Cells

  • Lentinus Edodes: a Macrofungus with Pharmacological Activities P.S

    Lentinus Edodes: a Macrofungus with Pharmacological Activities P.S

  • Production of Microbial Polysaccharides for Use in Food

    Production of Microbial Polysaccharides for Use in Food

  • Free PDF Download

    Free PDF Download

  • Pdf Amino Acid Surface Decoration on the Anticancer Efficacy of Selenium Nanoparticles

    Pdf Amino Acid Surface Decoration on the Anticancer Efficacy of Selenium Nanoparticles

  • Anti-Cancer Effect of Polysaccharides Isolated from Higher Basidiomycetes Mushrooms

    Anti-Cancer Effect of Polysaccharides Isolated from Higher Basidiomycetes Mushrooms

  • Lentinula Edodes (Shiitake) – Biological Activity

    Lentinula Edodes (Shiitake) – Biological Activity

  • Handbook of Polysaccharides

    Handbook of Polysaccharides

  • United States Patent (19) 11) Patent Number: 4,505,757 Kojima Et Al

    United States Patent (19) 11) Patent Number: 4,505,757 Kojima Et Al

  • Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application

    Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application

  • Influence of Cultivation Methods on the Chemical and Nutritional Characteristics of Lentinula Edodes

    Influence of Cultivation Methods on the Chemical and Nutritional Characteristics of Lentinula Edodes

Top View
  • Biomedical Issues of Dietary Fiber-Glucan
  • Chemical Composition and Antioxidant Activity of Dried Powder
  • Copyrighted Material
  • Application for the Approval of Lentinex®, Derived from the Mushroom Lentinus Edodes, As a Dietary Supplement
  • Antitumor Polysaccharides from Mushrooms: a Review on Their Isolation Process, Structural Characteristics and Antitumor Activity
  • Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: a Review
  • (1→2)-[6-O-(L-Tryptophanyl)-Β- D-Fructofuranoside]
  • Lentinula Edodes-Derived Polysaccharide Alters the Spatial Structure of Gut Microbiota in Mice
  • Review of Agricultural and Medicinal Applications of Basidiomycete Mushrooms
  • World Journal of Pharmaceutical and Life Sciences WJPLS
  • Combining the Anticancer and Immunomodulatory Effects of Astragalus and Shiitake As an Integrated Therapeutic Approach
  • (12) Patent Application Publication (10) Pub. No.: US 2012/0121621 A1 Jászberényi Et Al
  • In Vitro Cytostatic and Immunomodulatory Properties of the Medicinal Mushroom Lentinula Edodes C
  • Nutritional and Medicinal Values of Shiitake
  • Partially Purified Lentinan from Shiitake Mushroom (Lentinus Edodes) Still Retain Antitumour Activity
  • Lentinan, a Shiitake Mushroom Β-Glucan, Stimulates Tumor
  • Mini-Review on Edible Mushrooms As Source of Dietary Fiber
  • Case Description Discussion Rachel Brenner, MD References Contact


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