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Leccino
Terraolivo Regulation Organization
Cultivated Olive Diversification at Local and Regional Scales
Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
Oil Fatty Acid Composition of Eighteen Mediterranean Olive Varieties Cultivated Under the Arid Conditions of Boughrara (Southern Tunisia)
Olive Oil: Maternal and Pediatric Health
Cytoplasmic Male Sterility in the Olive (Olea Europaea L.)
& Special Prizes
Autochthonous and International Olive Cultivars in Malta: Morphometric Characteristics and Physicochemical Analysis
Paul Miller and Associates
Nocellara Del Belice
Detailed Project Report (DPR)
Vegetative and Reproductive Response of Olive Cultivars To
Olive Oil: History, Production, and Characteristics of the World's
Two Bi‐Functional Cytochrome P450 CYP72 Enzymes from Olive (Olea Europaea) Catalyze the Oxidative C‐C Bond Cleavage in the B
Produttore Olio Extra Vergine Cultivar Categoria Nazione
Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown And
Heptadecenoic Acid (C17:1) in California Olive Oil: a Review
LOS ANGLESE 2009 Olive Oil Winners List
Top View
Promising Olive Cultivars for Oil Production in Hawaii
Valuable Nutrients and Functional Bioactives in Different Parts of Olive ( Olea Europaea L.)—A Review
Olive Oil Yield
Genetic Relationships in the Olive (Olea Europaea L.) Reflect Multilocal Selection of Cultivars
Controlling for Genetic Identity of Varieties
Productive and Vegetative Behavior of Olive Cultivars in Super High-Density Olive Grove
Influence of Genetic Matrix and Crop Year on Chemical and Sensory Profiles of Italian Monovarietal Extravirgin Olive Oils
Olives for Your Florida Landscape1 Mack Thetford, Jennifer L
Biometric Evaluation of Twelve Olive Cultivars Under Rainfed Conditions in the Region of Calabria, South Italy
Extra Virgin Olive Oils: Italian
Extra Virgin Olive Oils
Comportamiento Agronómico De Variedades De Olivo En Uruguay
Arbequina Arbosana Koroneiki
Screening of Olive Cultivars for Tolerance to Fusicladium Oleagineum in South Africa
Analysis of Methanol and Ethanol in Virgin Olive Oil
Extrait Fayence 2019-06-14-V2.Xlsx
TIGER PURE OLIVE OIL #451078 / 500 Ml #451050 / 3 Ltr This Is a 100% Pure Olive Oil Produced in Italy with the Best Mediterranean Olives Available
PALMARES Huiles Olive AVPA 2017.Xlsx
Comment on Saumitou Et Al. (2017): Elucidation of The
Effect of Olive Maturity at Harvest on Quality of Extra Virgin Olive Oil in New Zealand
Fatty Acid Profiles of Varietal Virgin Olive Oils (Olea Europaea L.) from Mature Orchards in Warm Arid Valleys of Northwestern Argentina (La Rioja)
MARKET NEWSLETTER No 115 – April 2017
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea Or Citrus: Nutraceutical and Sensorial Features
2019 Olive Oil Results
Screening of Olive Germplasm for Resistance to Xylella Fastidiosa ST53: the State of the Art
Characterization of Extra Virgin Olive Oils Obtained from Different Cultivars
Growing Olives – Information