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Laurolactam
(12) Patent Application Publication (10) Pub. No.: US 2013/0157779 A1 Kim Et Al
Synthesis of Functionalized Polyamide 6 by Anionic Ring-Opening Polymerization Deniz Tunc
172 Subpart C—Substances for Use As Components
Tepzz¥ Z89 7A T
Certified Reference Materials for Food Packaging Specific Migration Tests: Development, Validation and Modelling
Reactivity Features of Cyclododecanone
THE EFFECTS of SEVERAL PAPER CHARACTERISTICS and APPLICATION METHODS on the SUBLIMATION RATE of CYCLODODECANE by Kelli A. Piot
(12) United States Patent (10) Patent No.: US 6,649,757 B2 Kuroda Et Al
162 Part 175—Indirect Food Addi
United States Patent Office Patented Feb
Staging Category Base Rate Article Description HTS Heading
United States Patent Oihce Patented June 22, 1971 1 2 of the Components of the Mixture in ?Nely Divided Form
COMMISSION DIRECTIVE 2002/72/EC of 6 August 2002 Relating to Plastic Materials and Articles Intended to Come Into Contact with Foodstuffs (Text with EEA Relevance)
Nylon Resins
Chemical Migration and Food Contact Materials Ii
Dodecane-12-Lactam CAS N°: 947-04-6
Method for Production of Laurolactam Verfahren Zur Herstellung Von Laurolactam Procédé De Fabrication De Laurolactame
(12) United States Patent (10) Patent No.: US 7,790,930 B2 Pinkos Et Al
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Process for Producing Laurolactam Verfahren Zur Herstellung Von Laurolactam Procédé De Production De Laurolactame
Risk Assessment of 3D Printers and 3D Printed Products
Beckmann Rearrangement
Eco-Friendly Synthesis of Cyclododecanone from Cyclododecatriene
Nsf/Ansi 61 - 2016
Download PDF (3600K)
Patent (10) Patent N0.: US 7,874,940 B2 Kim Et Al
(12) United States Patent (10) Patent No.: US 7,772,315 B2 Lee Et Al
Oligomers in Polyester Food Contact Materials Identification and Migration Studies Hoppe, M
Ep 2481728 A1
Top 20 Innovative Bio-Based Products
Food and Drug Administration, HHS § 177.1500
NSF/ANSI Standards 60 and 60 to Develop Action Levels for Unregulated Drinking Water Contaminants
Recommendation 30
Butyrolactam and Laurolactam
Compilation of Analytical Methods for Model Migrants in Foodstuffs: Review of Analytical Methodologies
Process for Preparing Caprolactam and Laurolactam
Report 94A Specialty Polyamides 11 and 12
Enhancement of the Mechanical Performance of Semi-Crystalline Polyamides by Tailoring the Intermolecular Interaction in the Amorphous Phase