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Lambanog
Lambanog Processing
MMSU Produces Alcohol Vs. COVID-19
Report Name: FAIRS Annual Country Report Annual
Physicochemical Properties of Macaranga (Gamu) Used in Kalinga Basi (Bayas) Production Divina Alunday – Balocnit
'Lambanog' Drinking Culture in Alejandro Roces' We
ECFG-Philippines-2020R.Pdf
Sustainable Nipa Lambanog Enterprise Amidst of Environmental
Fermentation-Enabled Wellness Foods: a Fresh Perspective
Production of Popular Native Wines in the Philippines
Coconut-Based Technologies for the Edible Sector
Philippine Fermented Foods
Presentación De Powerpoint
Economic Impact of Lambanog Wine Processing Industry to the Tourism of Batangas City, Philippines
Whisper of the Palms: Etic and Emic Perspectives in Comparative Linguistics
Usos Alimenticios Del Coco
Wine Making Is One of the First Biotechnological Products Known to Man Yet Still Considered As Product of All Seasons
Informe Del Grupo Especial
Culture Ingested: on the Indigenization of Phillipine Food
Top View
Microorganisms and Technology of Philippine Fermented Foods
Improving the Investment Climate in Emerging Nontraditional Coconut Products
PNS-BAFPS 47-2011-Lambanog.Pdf
Coconut Production and Cultivation in the Philippines
International Journal of Business and Economic Development Vol. 1 Number 2 July 2013
208-2017 Page 2
Multidisciplinary Research Journal Central Philippine University Iloilo City, Philippines Volume 10, Number 1, June 2015
11 JAN 17 P 4 :00 Introduced by Senator Ramon Bong Revilla
Basi Del Diablo Exotic Wines Profile
2017 Medal Winners Sorted by Brand
Philippine Tropical Wines and Craft Beer, Liquor and Spirits
Effect of Multiple Distillation and Head Fraction Removal on the Volatile Content of Distillate from Fermented Coconut (Cocos Nucifera L.) Water
Double Gold Medal
Face to Face
INCLUSIVE and SUSTAINABLE GROWTH of the PHILIPPINE COCONUT INDUSTRY THRU AGRIBUSINESS ENTREPRENEURSHIP (By: ROY S
Philippine Fermented Foods Principles an D Technology
Republic of the Philippines Province of Bohol MUNICIPALITY of TRINIDAD MUNICIPAL ORDINANCE NO. an ORDINANCE ENACTING a MARKET
11 January 1999
THE FILIPINO AS the QUINTESSENTIAL DRINKER: a Study of Alcohol Drinking Patterns Among G G Filipinos Maritona Victa Labajo
Towards the Establishment of Baseline Scientific Information Based on the Volatile Organic Compounds (Vocs) of Philippine Traditional Alcoholic Beverages
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
Some Familiar Philippine Palms That Produce High Food Value Tikog