DEL DIABLO EXOTIC PROFILE

BASI /bah-see/ is the Ilocano and Filipino term for fermented sugar- cane. It is often made with samac bark, native seeds, and java plum. This has been around before the Spanish came to the Philippine islands in 1621. In its purest form, Basi is a slightly “cloudy” wine since it is not a grape-based concoction.

ABOUT THE COMPANY

AMBARISTO BASI MARIA SALUCOP GROUP INC has been producing fer- mented sugar cane for family and friends since Ambaristo, like its namesake Basi Maria is light fermented 1906. We follow the traditional way of making Saralogo Ambaristo who led the sugar cane with an alcohol con- fermented sugar cane based on a 108-year-old Basi Revolt in 1807, is a bold off- tent of 15% by volume. recipe handed down from generation to genera- dry light fermented sugarcane tion. The process of making this product starts in that turns sweet when paired with It is sugar cane fermented with tending to our sugar cane farm located in Batac, fish, and spicy when paired with grapes. The grapes’ origin is the . Sugar cane takes as much as 2 years meat. nearby province of . to grow before harvest time and from there, we This light fermented sugarcane Like the Ambaristo recipe, java only select the best sugar cane to be fermented. has an alcohol content by volume plum, samac bark, and seeds are of 15%. Sugar ane in this concoc- also added to maintain the distinct taste of basi. We also manufacture sugar cubes, loose sugar, tion is fermented with samac pasta de pescado (fish paste), pasta de camarones bark, java plum, and seeds. (), , and juice. Basi Maria is the sweetest wine Every Ambaristo bottle is sealed from Basi del Diablo. with all-natural cork from Portugal

COCONUT LIQEUR

VIRGINIA BLUSH BASI DEL DIABLO EXOTIC WINES, SALUCOP GROUP, INC. Our coconut liqeur is distilled coconut Virginia Blush is light fermented wine from select harvested from sugar cane with an alcohol con- our farm. #15 Taft St., 5 Callaguip, Batac, tent of 15% by volume. It is sugar Ilocos Norte 2906 cane fermented with apples, bark, Locally called “”, it is a strong seed, and plum with a tinge of drink with 80 to 90 proof variation. Drink- rose. Its blush colour comes from ing coconut liquer is a tradition in the is- the mix of ingredients mentioned lands. Our coconut liquer has been referred [email protected] www.basideldiablo.com above. to by foreigners as the of the East. This is a versatile wine that can be drank on its own or paired with 632.434.0292 | 63.915.456.6831 meat.