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Lactobacillus paracasei
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio In
Bacillus Subtilis Enhances Production of Paracin1.7, a Bacteriocin Produced by Lactobacillus Paracasei HD1-7, Isolated from Chinese Fermented Cabbage
Probiotic Lactobacillus Paracasei Expressing a Nucleic Acid
Presence of Two Lactobacillus and Bifidobacterium Probiotic Strains in the Neonatal Ileum
The Effectiveness of Probiotic Lactobacillus Rhamnosus
Isolation of a Lactobacillus Paracasei Strain with Probiotic Attributes from Kefir Grains
Exclusive Use of Digital PCR Allows an Absolute Assay of Heat-Killed
Deoxyribonucleic Acid Homology Studies of Lactobacillus Casei, Lactobacillus Paracasei Sp
Comparative Genomic and Metabolic Analysis of Three Lactobacillus
Effect of Lactobacillus Reuteri on Intestinal Microflora and Immune Parameters
Identification and Phylogenetic Studies of a New Probiotic
Lactobacillus Paracasei CNCM I-3689 Reduces Vancomycin
Reanalysis of Lactobacillus Paracasei Lbs2 Strain and Large-Scale Comparative Genomics Places Many Strains Into Their Correct Taxonomic Position
Lactobacillus Paracasei Modulates the Immune System of Galleria Mellonella and Protects Against Candida Albicans Infection
Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme
GRAS Notice 840, Lactobacillus Paracasei Strain
Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme
Lactobacillus Casei Group: Identification, Characterization and Genetic Evaluation of the Stress Response
Top View
Isolation and Evaluation of the Antagonist Activity of Lactic Acid
In Vitro and in Vivo Inhibition of Helicobacter Pylori by Lactobacilllus Paracasei HP7
Redalyc.Lactobacillus Paracasei Subsp. Paracasei F19; A
Rapid Detection and Identification of Probiotic Lactobacillus Casei ATCC 393 by Multiplex PCR
Growth of Lactobacillus Paracasei ATCC 334 in a Cheese Model System: a Biochemical Approach
In Vitro Framework to Assess the Anti-Helicobacter Pylori Potential of Lactic Acid Bacteria Secretions As Alternatives to Antibiotics
Helicobacter Pylori Infection: Efficacy of Probiotics and Role of Genome Wide Association Studies
Lactobacillus Paracasei and Streptococcus Oralis
Safety and Functional Enrichment of Gut Microbiome in Healthy
Lactobacillus Paracasei Probiotic Properties and Survivability Under Stress-Induced by Processing and Storage of Ice Cream Bar Or Ice-Lolly
Influence of a Probiotic Milk Drink, Containing Lactobacillus Paracasei Lpc-37, on Immune Function and Gut Microbiota in Elderly Subjects
Clinical Application of Probiotics in the Treatment of Helicobacter Pylori Infectionda Brief Review
Influence of Lactobacillus Paracasei HII01 Supplementation On
Complete Nucleotide Sequence of the 16S Rrna from Lactobacillus Paracasei HS‑05 Isolated from Women’S Hands Woon Yong Choi1 and Hyeon Yong Lee2*
Anti-Helicobacter Pylori Activity of Acomplex Mixture of Lactobacillus Paracasei HP7 Including the Extract of Perilla Frutescens Var
GRAS Notice (GRN) No. 736, Lactobacillus Casei Subsp
Comparison of Real-Time PCR Assay and Plate Count for Lactobacillus Paracasei Enumeration in Yoghurt
Redalyc.Isolation and Evaluation of the Antagonist Activity of Lactic Acid