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Kenkey
DOI: 10.18697/Ajfand.82.17090 13406 APPLICATION of a VALUE
Kwame Nkrumah University of Science and Technology
Dumpling Free
The Food and Culture Around the World Handbook
Dissertation
Favourite Food and Recipes of Ghana
Copy of Gourmet Mess Menu
Street Foods in Accra, Ghana: How Safe Are They? Patience Mensah,1 Dorothy Yeboah-Manu,2 Kwaku Owusu-Darko,3 & Anthony Ablordey4
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Evaluation and Design of a Steam Cooking Process for Ga
D 7.1.1.9 Guideline for the Industry for White Kenkey
Unhealthy Eating Practices of City-Dwelling Africans in Deprived Neighbourhoods: Evidence for Policy Action from Ghana and Kenya
Accra Final Menu
'Food and Me' Report
Mixing As a Source of Variability in Ga-Kenkey
Street Food in Urban Ghana
Lactic Fermentation
{TEXTBOOK} Dumpling Ebook, Epub
Top View
Studies on Kenkey : a Food Product Made from Corn in Ghana
Innovations in the Production of Kenkey, a Traditional Fermented Maize Product of Ghana Nutritional,Physica L and Safety Aspects
The 4Th International Symposium on “Traditional Foods from Adriatic to Caucasus”
The PRINT VERSION of ALL the PAPERS OF
The Ugly Dumpling by STEPHANIE CAMPISI ✷ ILLUSTRATED by SHAHAR KOBER
'Tasting Tooting' Local Food Walk
Selling Street and Snack Foods Diversification Booklet Number 18
Food Safety Management Practices in the Traditional Fish Processing Sector in Ghana and the Microbiological Safety of Selected Processed Fish Products from Ghana
Art, Biotechnology and the Culture of Peace - Edgar Dasilva
African Food Tradition Revisited by Research FP7 N°245025