Japanese cuisine
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- Japanese Cuisine Changing World Food Culture Interviewer: Yoshihiro KATAOKA
- Japanese Fusion Cuisine: One-Plate Rice Dishes by Yo Maenobo
- Effects of Globalization in American Japanese Restaurants Danielle Wenning Depauw University
- Japan for Students of Advanced Cooking: Japanese Cuisine
- Chapter I Introduction
- The Immigrants Who Introduced Japanese Foods to the Americas
- Japan's Tasty Secrets
- 『Asian Soy Sauces in Japan』 Food Coordinator and Cooking Culture Researcher, Nami Fukutome
- The History of Japanese Rice
- War, Empire and the Making of Japanese National Cuisine
- Korean Cuisine and Food Culture
- EAA Winter 2011 Cover
- The Assimilation of Sushi, the Internment of Japanese Americans, and the Killing of Vincent Chin, a Personal Essay
- Shopping Dining Aas.Pdf
- Modern Japanese Cuisine with a Flirtatious Latin Twist. Our
- The Globalization of Japanese Food Culture Isao Kumakura Professor, National Museum of Ethnology
- Recommended Restaurants
- Traditional Spices in Japanese Modern Food