Modern Japanese cuisine with a flirtatious Latin twist. Our breathtaking overwater signature restaurant offers authentic mode rn Japanese Izakaya-style dining presented in a playful, Latin-influenced style. Shared dishes are prepared using the finest quality ingredients and feature simple yet exquisite presentation with a Latin twist in an informal and laid-back dining environment.
Feeling Koi is open daily from 7.30pm – 11.00pm.
3 dishes for USD $80++ | 5 dishes for USD $130++ | 7 dishes for USD $180++
Denotes Vegetarian
C O L D Each dish USD $30++
N I G I R I S U S H I M A G U R O – Tuna H A M A C H I – Yellow tail S H A K E – Salmon H O T A T E – Scallops I K A – Cuttlefish T A I – Snapper E B I – Prawn U N A G I – BBQ eel TAKO – Octopus A B O K A D O – Avocado
N O R I M A K I S U S H I
T U N A M A K I H O U S E R O L L S A L M O N A V O C A D O U N A G I & C U C U M B E R M A K I C A L I F O R N I A R O L L T E M P U R A P R A W N U R A M A K I V E G E T A B L E M A K I S O F T S H E L L C R A B M A K I
S A S H I M I
M A G U R O – Tuna H A M A C H I – Yellow tail S H A K E – Salmon I K A – Cuttlefish TAKO – Octopus T A I – Snapper C A T C H O F T H E D A Y M I X E D S E L E C T I O N O F 3 K I N D
N I K K E I New style sashimi, hamachi fish, Maldivian yellow fin tuna, salmon, ponzu & smoked sesame oil Fried sushi roll, mix fish, unagi sauce with aji rocoto Crispy tai nigiri, choclo, jalapeño chili, cress & black garlic Tuna tiraditos, cancha, yuzu lime & microgreens Reef fish ceviche, maracuja juice, batata, herbs & pomegranate
Watermelon sashimi, ponzu sauce, crispy rice & sesame
[[ S I D E S One side dish is included per person
Japanese fried rice with shoyu & negi Warm vegetables & seaweed with sumiso Shiraae gomaae green beans, spinach & mango with tofu, sesame sauce Soba noodle with steamed vegetables & spicy sauce Mix lettuce, herbs & seaweeds with yuzu dressing
Above prices are quoted in US Dollars & subject to 10% Service Charge & 12% GST.
*Please note, these dishes carry an additional surcharge to your HB | FB meal plan
H O T Each dish USD $35++
Denotes Vegetarian
S O U P S Mushrooms miso soup, tofu & vegetables
Maldivian reef fish in ramen noodle soup, katsuobushi, bok choy & negi
Crab meat & egg drop soup, scallions, seaweed, cabbage & sesame oil
Bouillon dashi, tern sliced Japanese wagyu beef & vegetables
T E M P U R A S & T E X T U R E S Gyoza, braised oxtail & foie gras, light ponzu sauce Japanese wagyu beef tacos, avocado & pickled daikon
Prawns tempura, tentsuyu dipping with crispy daikon Vegetables tempura, tamari sauce with fresh ginger Crispy soft shell crab, togarashi dipping sauce Vegetable spring roll with roasted sesame dressing Crispy crab spring roll with green tea powder
Gyukatsu, deep fried Kagoshima wagyu beef cutlets
Y A K I’ S Feeling Koi signature, tiger prawn, seared foie gras, brioche, vanilla & pepper cream Pan fried scallops with butter shoyu, asparagus, carrot, sesame seeds & glaze
Deep fried fish, with Mizkan soy sauce, peas puree & julienne roots Black cod Saikyo Yaki braised, bok choy, crispy veggies & miso sauce
Slow cooked French duck leg, potato & vegetables in honey kaeshi soy sauce
Australian lamb rack with teriyaki sauce, mashed potato with wasabi & veggies Wagyu beef tataki, sweet potato, jalapeño chili, scallions & ponzu sauce
S W E E T N E S S
Each dish USD $25++
H O M E M A D E J A P A N E S E S O R B E T Apple wasabi, raisin sake & chocolate yuzu
O C E A N & F R E S H White chocolate & green tea matcha mousse W A T E R D I S H E S W O W P L A T T E R Chocolate fingers, sake ice cream, fresh fruit with coconut flakes, mochi ice cream
F R U I T P L A T E With a selection of seasonal fruits
Above prices are quoted in US Dollars & subject to 10% Service Charge & 12% GST. *Please note, these dishes carry an additional surcharge to your HB | FB meal plan D