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Ital

  • Clinical Ecology—Transforming 21St-Century Medicine with Planetary Health in Mind

    Clinical Ecology—Transforming 21St-Century Medicine with Planetary Health in Mind

  • National Menu Breakfast FY 2019

    National Menu Breakfast FY 2019

  • Food Effects on Gut Microbiota and Disease Control

    Food Effects on Gut Microbiota and Disease Control

  • In a Nutshell

    In a Nutshell

  • Ital Recipes

    Ital Recipes

  • Guess Who's Coming to Dinner? Frames, Identities, and Privilege in the U.S. Vegetarian and Vegan Movement

    Guess Who's Coming to Dinner? Frames, Identities, and Privilege in the U.S. Vegetarian and Vegan Movement

  • Food, Classed? Social Inequality and Diet: Understanding Stratified Meat Consumption Patterns in Germany

    Food, Classed? Social Inequality and Diet: Understanding Stratified Meat Consumption Patterns in Germany

  • How I Fuel Myself with a Plant-Based Diet As a Competitive Bodybuilder

    How I Fuel Myself with a Plant-Based Diet As a Competitive Bodybuilder

  • Greenhouse Gas Emissions from Ruminant Supply Chains – a Global Life Cycle Assessment

    Greenhouse Gas Emissions from Ruminant Supply Chains – a Global Life Cycle Assessment

  • COVID-19 Drives Consumer Behaviour and Agro-Food Markets Towards Healthier and More Sustainable Patterns

    COVID-19 Drives Consumer Behaviour and Agro-Food Markets Towards Healthier and More Sustainable Patterns

  • Exploring Triple-Win Solutions for Living, Moving and Consuming That Encourage Behavioural

    Exploring Triple-Win Solutions for Living, Moving and Consuming That Encourage Behavioural

  • Ital” in Their Quest for Perpetual Wellbeing and Purity

    Ital” in Their Quest for Perpetual Wellbeing and Purity

  • Nutrition Education and Dietary Behavior Change Games: a Scoping Review

    Nutrition Education and Dietary Behavior Change Games: a Scoping Review

  • Redalyc.Blood Pressure of Omnivorous and Semi-Vegetarian

    Redalyc.Blood Pressure of Omnivorous and Semi-Vegetarian

  • Changing Diets

    Changing Diets

  • Blood Pressure of Omnivorous and Semi-Vegetarian Postmenopausal Women and Their Relationship with Dietary and Hair Concentrations of Essential and Toxic Metals

    Blood Pressure of Omnivorous and Semi-Vegetarian Postmenopausal Women and Their Relationship with Dietary and Hair Concentrations of Essential and Toxic Metals

  • 2021 Global Food Policy Report: Transforming Food Systems After COVID-19

    2021 Global Food Policy Report: Transforming Food Systems After COVID-19

  • Influence of Different Hot Air Drying Temperatures on Drying Kinetics

    Influence of Different Hot Air Drying Temperatures on Drying Kinetics

Top View
  • Londonn227ay London 10, 11February2018 1 Dayentranceticketonthedoor:Adult£15 Concession £12(Under16free) |
  • Food Dehydration Options
  • Table of Contents, Introduction and Index
  • Caring for Infants and Children Following Alternative Dietary Patterns
  • Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact
  • Food and Fluid: Things to Consider Before Accepting a Person Who Requires a Therapeutic And/Or Faith/Cultural Diet
  • Low Carbon Development: a Paradigm Shift Towards Green Economy
  • Meat Consumption Reduction in Italian Regions: Health Co-Benefits and Decreases in GHG Emissions
  • Carnism Ideology in Food Waste Management: a Qualitative Comparison Among Stakeholders in the US State of Oregon, and the Italian Region of Emilia Romagna
  • Gender Differences in Attitudes to Vegans/Vegetarians and Their
  • Analyzing San Diego and Vegans of Color Food Politics
  • Genetic Relationships Among Strains of the Aspergillus Niger Aggregate
  • JOURNAL Science, Caring, and Vegan Living
  • Veggie-Restaurants-A
  • Effect of Storage on the Content of Selected Antioxidants and Quality Attributes in Convection and Freeze-Dried Pears (Pyrus Communis L.)
  • Climate and Health Country Profile Italy
  • Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark
  • PANETTONE TRADIZIONALE Traditional Panettone with Raisins and Candied Orange Peel


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