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- Food Dehydration Options
- Table of Contents, Introduction and Index
- Caring for Infants and Children Following Alternative Dietary Patterns
- Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact
- Food and Fluid: Things to Consider Before Accepting a Person Who Requires a Therapeutic And/Or Faith/Cultural Diet
- Low Carbon Development: a Paradigm Shift Towards Green Economy
- Meat Consumption Reduction in Italian Regions: Health Co-Benefits and Decreases in GHG Emissions
- Carnism Ideology in Food Waste Management: a Qualitative Comparison Among Stakeholders in the US State of Oregon, and the Italian Region of Emilia Romagna
- Gender Differences in Attitudes to Vegans/Vegetarians and Their
- Analyzing San Diego and Vegans of Color Food Politics
- Genetic Relationships Among Strains of the Aspergillus Niger Aggregate
- JOURNAL Science, Caring, and Vegan Living
- Veggie-Restaurants-A
- Effect of Storage on the Content of Selected Antioxidants and Quality Attributes in Convection and Freeze-Dried Pears (Pyrus Communis L.)
- Climate and Health Country Profile Italy
- Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark
- PANETTONE TRADIZIONALE Traditional Panettone with Raisins and Candied Orange Peel