Isoflavone
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- Fertility of Herbivores Consuming Phytoestrogen-Containing Medicago and Trifolium Species
- The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits
- Phytoestrogen Concentrations in Human Urine As Biomarkers for Dietary Phytoestrogen Intake in Mexican Women
- Isoflavone, Glyphosate, and Aminomethylphosphonic Acid Levels in Seeds of Glyphosate-Treated, Glyphosate-Resistant Soybean
- Isoflavones & Lignans Pdf Icon[PDF – 683KB]
- Isolated Isoflavones Are Not Without Risk
- Biochanin A, the Most Potent of 16 Isoflavones, Induces Relaxation Of
- Pleiotropic Effects of Isoflavones in Inflammation and Chronic
- Six Months of Isoflavone Supplement Increases Fat-Free Mass in Obese–Sarcopenic Postmenopausal Women: a Randomized Double-Blind Controlled Trial
- A Chemical Investigation of Pueraria Mirifica Roots
- Study of the Biotransformation of Tongmai Formula by Human Intestinal Flora and Its Intestinal Permeability Across the Caco-2 Cell Monolayer
- Soy Isoflavones for the Purpose of Specified Health Use
- Metabolism of Biochanin a and Formononetin by Human Liver Microsomes in Vitro
- Co-Exposure to Endocrine Disruptors: Effect of Bisphenol a and Soy Extract on Glucose Homeostasis and Related Metabolic Disorders in Male Mice
- Soy Isoflavone Genistein in Prevention and Treatment of Prostate Cancer
- A Chemical Investigation of Pueraria Mirifica Roots
- Bottlenecks for Metabolic Engineering of Isoflavone Glycoconjugates in Arabidopsis
- Potential Therapeutic Targets of Quercetin, a Plant Flavonol, and Its