Isoflavone Supplements for Menopausal Women
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
-
1 1 2 3 4 5 6 7 Bioactive Phenolic Compounds of Soybean
* Manuscript Click here to view linked References 1 Bioactive phenolic compounds of soybean ( Glycine max cv. Merit): modifications by 2 different microbial fermentations 3 4 5 M. Dueñas 2; T. Hernández 1; S. Robredo 1; *I. Estrella 1; R. Muñoz 1 6 7 1Instituto de Fermentaciones Industriales. C.S.I.C. Juan de la Cierva 3, 28006-Madrid. Spain. Fax: 34-915644853. 8 [email protected] 9 2Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de 10 Salamanca. Campus Miguel de Unamuno. 37007 Salamanca. Spain. 11 12 *Corresponding author 13 14 Running title: Changes in phenolic compounds of soybeans by microbial fermentations 15 16 17 Abstract 18 Phenolic compounds of soybeans ( Glycine max ) are partially responsible of their beneficial 19 health effects. The most abundant phenolics in soybeans are isoflavones, mainly daidzein, 20 glycitein, and genistein and several derivatives of them. Other phenolic compounds are also 21 present but they have been minimally studied. In this work, the soybean seeds were fermented by 22 the microbiota present on the seeds or by inoculation with Aspergillus oryzae, Rhizopus oryzae or 23 Bacillus subtilis . The effect of microbial fermentation on the phenolic composition of soybeans 24 was studied. All the assayed microorganisms brought out variations in phenolics. An increase in 25 the concentration of phenolic acids was observed. Flavonoids were differently metabolized 26 depending on the microorganism used. In all samples the most important changes were produced 27 in the isoflavones content, observing an increase on the aglycones, glycitein, daidzein and 28 genistein. 29 30 Key words : soybean, fermentation, phenolic compounds, isoflavones 31 1 32 1. -
Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications
antioxidants Review Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications Patricia Cosme , Ana B. Rodríguez, Javier Espino * and María Garrido * Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain; [email protected] (P.C.); [email protected] (A.B.R.) * Correspondence: [email protected] (J.E.); [email protected] (M.G.); Tel.: +34-92-428-9796 (J.E. & M.G.) Received: 22 October 2020; Accepted: 7 December 2020; Published: 12 December 2020 Abstract: Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic compounds has dramatically increased during the last decade due to their biological effects and promising therapeutic applications. In this review, we discuss the importance of phenolic compounds’ bioavailability to accomplish their physiological functions, and highlight main factors affecting such parameter throughout metabolism of phenolics, from absorption to excretion. Besides, we give an updated overview of the health benefits of phenolic compounds, which are mainly linked to both their direct (e.g., free-radical scavenging ability) and indirect (e.g., by stimulating activity of antioxidant enzymes) antioxidant properties. Such antioxidant actions reportedly help them to prevent chronic and oxidative stress-related disorders such as cancer, cardiovascular and neurodegenerative diseases, among others. Last, we comment on development of cutting-edge delivery systems intended to improve bioavailability and enhance stability of phenolic compounds in the human body. Keywords: antioxidant activity; bioavailability; flavonoids; health benefits; phenolic compounds 1. Introduction Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom with around 8000 different phenolic structures [1]. -
Antiproliferative Effects of Isoflavones on Human Cancer Cell Lines Established from the Gastrointestinal Tract 1
[CANCER RESEARCH 53, 5815-5821, December 1, 1993] Antiproliferative Effects of Isoflavones on Human Cancer Cell Lines Established from the Gastrointestinal Tract 1 Kazuyoshi Yanagihara, 2 Akihiro Ito, Tetsuya Toge, and Michitaka Numoto Department of Pathology [K. Y, M. N.], Cancer Research [A. L], and Surgery iT. T.], Research Institute for Nuclear Medicine and Biology, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima 734, Japan ABSTRACT MATERIALS AND METHODS Seven isoflavones, biochanin A, daidzein, genistein, genistin, prunectin, Establishment of Cancer Cell Lines. Tumor tissues were trimmed of fat puerarin, and pseudobaptigenin were tested for cytostatic and cytotoxic and necrotic portions and minced with scalpels. The tissue pieces were trans- effects on 10 newly established cancer cell lines of the human gastrointes- ferred, together with medium, at 10 to 15 fragments/dish to 60-mm culture tinal origin. Proliferation of HSC-41E6, HSC-45M2, and SH101-P4 stom- dishes (Falcon, Lincoln Park, N J). The patient's ascitic tumor cells were ach cancer cell lines was strongly inhibited by biochanin A and genistein, harvested by centrifugation (1000 rpm for 10 min) and plated into 60-mm whereas other stomach, esophageal, and colon cancer lines were moder- dishes. Culture dishes initially selectively trypsinized [trypsin, 0.05% (w/v); ately suppressed by both compounds. Biochanin A and genistein were EDTA, 0.02% (w/v)], to remove overgrowing fibroblasts. In addition, we cytostatic at low concentrations (<20 pg/ml for biochanin A, <10/tg/ml for attempted to remove the fibroblasts mechanically and to transfer the tumor genistein) and were cytotoxic at higher concentrations (>40 pg/ml for cells selectively. -
Absorption of Dietary Licorice Isoflavan Glabridin to Blood Circulation in Rats
J Nutr Sci Vitaminol, 53, 358–365, 2007 Absorption of Dietary Licorice Isoflavan Glabridin to Blood Circulation in Rats Chinatsu ITO1, Naomi OI1, Takashi HASHIMOTO1, Hideo NAKABAYASHI1, Fumiki AOKI2, Yuji TOMINAGA3, Shinichi YOKOTA3, Kazunori HOSOE4 and Kazuki KANAZAWA1,* 1Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University, Rokkodai, Nada-ku, Kobe 657–8501, Japan 2Functional Food Ingredients Division, Kaneka Corporation, 3–2–4 Nakanoshima, Kita-ku, Osaka 530–8288, Japan 3Functional Food Ingredients Division, and 4Life Science Research Laboratories, Life Science RD Center Kaneka Corporation, 18 Miyamae-machi, Takasago, Hyogo 676–8688, Japan (Received February 19, 2007) Summary Bioavailability of glabridin was elucidated to show that this compound is one of the active components in the traditional medicine licorice. Using a model of intestinal absorption, Caco-2 cell monolayer, incorporation of glabridin was examined. Glabridin was easily incorporated into the cells and released to the basolateral side at a permeability coef- ficient of 1.70Ϯ0.16 cm/sϫ105. The released glabridin was the aglycone form and not a conjugated form. Then, 10 mg (30 mol)/kg body weight of standard chemical glabridin and licorice flavonoid oil (LFO) containing 10 mg/kg body weight of glabridin were adminis- tered orally to rats, and the blood concentrations of glabridin was determined. Glabridin showed a maximum concentration 1 h after the dose, of 87 nmol/L for standard glabridin and 145 nmol/L for LFO glabridin, and decreased gradually over 24 h after the dose. The level of incorporation into the liver was about 0.43% of the dosed amount 2 h after the dose. -
Phenolics in Human Health
International Journal of Chemical Engineering and Applications, Vol. 5, No. 5, October 2014 Phenolics in Human Health T. Ozcan, A. Akpinar-Bayizit, L. Yilmaz-Ersan, and B. Delikanli with proteins. The high antioxidant capacity makes Abstract—Recent research focuses on health benefits of polyphenols as an important key factor which is involved in phytochemicals, especially antioxidant and antimicrobial the chemical defense of plants against pathogens and properties of phenolic compounds, which is known to exert predators and in plant-plant interferences [9]. preventive activity against infectious and degenerative diseases, inflammation and allergies via antioxidant, antimicrobial and proteins/enzymes neutralization/modulation mechanisms. Phenolic compounds are reactive metabolites in a wide range of plant-derived foods and mainly divided in four groups: phenolic acids, flavonoids, stilbenes and tannins. They work as terminators of free radicals and chelators of metal ions that are capable of catalyzing lipid oxidation. Therefore, this review examines the functional properties of phenolics. Index Terms—Health, functional, phenolic compounds. I. INTRODUCTION In recent years, fruits and vegetables receive considerable interest depending on type, number, and mode of action of the different components, so called as “phytochemicals”, for their presumed role in the prevention of various chronic diseases including cancers and cardiovascular diseases. Plants are rich sources of functional dietary micronutrients, fibers and phytochemicals, such -
The Importance of Isoflavone Dose and Estrogen Receptor
Journal of Personalized Medicine Article From Proteomics to Personalized Medicine: The Importance of Isoflavone Dose and Estrogen Receptor Status in Breast Cancer Cells 1 2, 1,3 4 Maria Ilies, , Alina Uifălean * , Sergiu Pas, ca , Vishnu Mukund Dhople , Michael Lalk 5 , Cristina Adela Iuga 1,2 and Elke Hammer 4,6 1 MedFuture Research Center for Advanced Medicine, Department of Proteomics and Metabolomics, “Iuliu Hat, ieganu” University of Medicine and Pharmacy, no. 4–6 Louis Pasteur st., 400349 Cluj-Napoca, Romania; [email protected] (M.I.); [email protected] (S.P.); [email protected] (C.A.I.) 2 Department of Pharmaceutical Analysis, Faculty of Pharmacy, “Iuliu Hat, ieganu” University of Medicine and Pharmacy, Louis Pasteur Street 6, 400349 Cluj-Napoca, Romania 3 Department of Hematology, “Iuliu Hat, ieganu” University of Medicine and Pharmacy, 400012 Cluj-Napoca, Romania 4 Interfaculty Institute for Genetics and Functional Genomics, University Medicine Greifswald, Felix-Hausdorff-Straße 8, 17475 Greifswald, Germany; [email protected] (V.M.D.); [email protected] (E.H.) 5 Institute of Biochemistry, University of Greifswald, Felix-Hausdorff-Straße 4, 17489 Greifswald, Germany; [email protected] 6 DZHK (German Center for Cardiovascular Research), Partner Site Greifswald, 17475 Greifswald, Germany * Correspondence: [email protected] Received: 12 November 2020; Accepted: 17 December 2020; Published: 19 December 2020 Abstract: Continuing efforts are directed towards finding alternative breast cancer chemotherapeutics, with improved safety and efficacy profiles. Soy isoflavones represent promising agents but, despite extensive research, limited information exists regarding their impact on the breast cancer cell proteome. The purpose of this study was to compare the proteomic profiles of MCF-7 (estrogen responsive) and MDA-MB-231 (estrogen non-responsive) breast cancer cells exposed to different concentrations of genistein, daidzein, and a soy seed extract, using a high throughput LC–UDMSE protein profiling approach. -
Transcriptome Analysis of Pueraria Candollei Var
Suntichaikamolkul et al. BMC Plant Biology (2019) 19:581 https://doi.org/10.1186/s12870-019-2205-0 RESEARCH ARTICLE Open Access Transcriptome analysis of Pueraria candollei var. mirifica for gene discovery in the biosyntheses of isoflavones and miroestrol Nithiwat Suntichaikamolkul1, Kittitya Tantisuwanichkul1, Pinidphon Prombutara2, Khwanlada Kobtrakul3, Julie Zumsteg4, Siriporn Wannachart5, Hubert Schaller4, Mami Yamazaki6, Kazuki Saito6, Wanchai De-eknamkul7, Sornkanok Vimolmangkang7 and Supaart Sirikantaramas1,2* Abstract Background: Pueraria candollei var. mirifica, a Thai medicinal plant used traditionally as a rejuvenating herb, is known as a rich source of phytoestrogens, including isoflavonoids and the highly estrogenic miroestrol and deoxymiroestrol. Although these active constituents in P. candollei var. mirifica have been known for some time, actual knowledge regarding their biosynthetic genes remains unknown. Results: Miroestrol biosynthesis was reconsidered and the most plausible mechanism starting from the isoflavonoid daidzein was proposed. A de novo transcriptome analysis was conducted using combined P. candollei var. mirifica tissues of young leaves, mature leaves, tuberous cortices, and cortex-excised tubers. A total of 166,923 contigs was assembled for functional annotation using protein databases and as a library for identification of genes that are potentially involved in the biosynthesis of isoflavonoids and miroestrol. Twenty-one differentially expressed genes from four separate libraries were identified as candidates involved in these biosynthetic pathways, and their respective expressions were validated by quantitative real-time reverse transcription polymerase chain reaction. Notably, isoflavonoid and miroestrol profiling generated by LC-MS/MS was positively correlated with expression levels of isoflavonoid biosynthetic genes across the four types of tissues. Moreover, we identified R2R3 MYB transcription factors that may be involved in the regulation of isoflavonoid biosynthesis in P. -
Soy Isoflavone: the Multipurpose Phytochemical (Review)
BIOMEDICAL REPORTS 1: 697-701, 2013 Soy isoflavone: The multipurpose phytochemical (Review) QINGLU WANG1, XIAOYUE GE1, XUEWEN TIAN2, YUJUN ZHANG1, JIE ZHANG1 and PINGPING ZHANG1 1Key Laboratory of Biomedical Engineering and Technology of Shandong High School, Shandong Wanjie Medical College, Zibo, Shandong 255213; 2Shandong Research Center of Sports Science, Jinan, Shandong 250102, P.R. China Received April 10, 2013; Accepted May 21, 2013 DOI: 10.3892/br.2013.129 Abstract. Soy isoflavones are compounds found in soybean specifically Seventh-day Adventists and vegetarians, have used and soybean products. They have been reported to possess soyfoods for ~100 years, although the quintessential soyfood numerous physiological properties, such as antitumor, anti- tofu was first introduced on a large scale to the general US menopausal (female) osteoporosis and anti-aging. They have population in the early 1970s. Health-conscious and ecologi- also been reported to improve learning and memory skills in cally-minded consumers were particularly attracted to soy at menopausal women and aid in the prevention and treatment that time since it was perceived as a source of high quality of heart disease, diabetes and Kawasaki disease (KD). In this protein, low in saturated fat, that was more efficiently produced review, the effects of soy isoflavones on various diseases were compared to animal sources of protein. A significant increase analyzed. Based on the analysis, it was hypothesized that the in soyfood consumption occurred during the last decade of the function of soybean isoflavones in the prevention and treat- 20th century, mainly due to the belief among many consumers ment of various diseases results from their phytoestrogen and that soyfoods may offer health benefits, independent of their antioxidant properties. -
Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin
Review Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin Rashida Ginwala, Raina Bhavsar, DeGaulle I. Chigbu, Pooja Jain and Zafar K. Khan * Department of Microbiology and Immunology, and Center for Molecular Virology and Neuroimmunology, Center for Cancer Biology, Institute for Molecular Medicine and Infectious Disease, Drexel University College of Medicine, Philadelphia, PA 19129, USA; [email protected] (R.G.); [email protected] (R.B.); [email protected] (D.I.C.); [email protected] (P.J.) * Correspondence: [email protected] Received: 28 November 2018; Accepted: 30 January 2019; Published: 5 February 2019 Abstract: Inflammation has been reported to be intimately linked to the development or worsening of several non-infectious diseases. A number of chronic conditions such as cancer, diabetes, cardiovascular disorders, autoimmune diseases, and neurodegenerative disorders emerge as a result of tissue injury and genomic changes induced by constant low-grade inflammation in and around the affected tissue or organ. The existing therapies for most of these chronic conditions sometimes leave more debilitating effects than the disease itself, warranting the advent of safer, less toxic, and more cost-effective therapeutic alternatives for the patients. For centuries, flavonoids and their preparations have been used to treat various human illnesses, and their continual use has persevered throughout the ages. This review focuses on the anti-inflammatory actions of flavonoids against chronic illnesses such as cancer, diabetes, cardiovascular diseases, and neuroinflammation with a special focus on apigenin, a relatively less toxic and non-mutagenic flavonoid with remarkable pharmacodynamics. Additionally, inflammation in the central nervous system (CNS) due to diseases such as multiple sclerosis (MS) gives ready access to circulating lymphocytes, monocytes/macrophages, and dendritic cells (DCs), causing edema, further inflammation, and demyelination. -
Application of Various Molecular Modelling Methods in the Study of Estrogens and Xenoestrogens
International Journal of Molecular Sciences Review Application of Various Molecular Modelling Methods in the Study of Estrogens and Xenoestrogens Anna Helena Mazurek 1 , Łukasz Szeleszczuk 1,* , Thomas Simonson 2 and Dariusz Maciej Pisklak 1 1 Chair and Department of Physical Pharmacy and Bioanalysis, Department of Physical Chemistry, Medical Faculty of Pharmacy, University of Warsaw, Banacha 1 str., 02-093 Warsaw Poland; [email protected] (A.H.M.); [email protected] (D.M.P.) 2 Laboratoire de Biochimie (CNRS UMR7654), Ecole Polytechnique, 91-120 Palaiseau, France; [email protected] * Correspondence: [email protected]; Tel.: +48-501-255-121 Received: 21 July 2020; Accepted: 1 September 2020; Published: 3 September 2020 Abstract: In this review, applications of various molecular modelling methods in the study of estrogens and xenoestrogens are summarized. Selected biomolecules that are the most commonly chosen as molecular modelling objects in this field are presented. In most of the reviewed works, ligand docking using solely force field methods was performed, employing various molecular targets involved in metabolism and action of estrogens. Other molecular modelling methods such as molecular dynamics and combined quantum mechanics with molecular mechanics have also been successfully used to predict the properties of estrogens and xenoestrogens. Among published works, a great number also focused on the application of different types of quantitative structure–activity relationship (QSAR) analyses to examine estrogen’s structures and activities. Although the interactions between estrogens and xenoestrogens with various proteins are the most commonly studied, other aspects such as penetration of estrogens through lipid bilayers or their ability to adsorb on different materials are also explored using theoretical calculations. -
Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective
International Journal of Molecular Sciences Review Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective Il-Sup Kim 1 , Cheorl-Ho Kim 2,3,* and Woong-Suk Yang 4,* 1 Advanced Bio-resource Research Center, Kyungpook National University, Daegu 41566, Korea; [email protected] 2 Molecular and Cellular Glycobiology Unit, Department of Biological Sciences, SungKyunKwan University, Gyunggi-Do 16419, Korea 3 Samsung Advanced Institute of Health Science and Technology, Gyunggi-Do 16419, Korea 4 Nodaji Co., Ltd., Pohang, Gyeongsangbuk-Do 37927, Korea * Correspondence: [email protected] (C.-H.K.); [email protected] (W.-S.Y.) Abstract: In addition to providing nutrients, food can help prevent and treat certain diseases. In particular, research on soy products has increased dramatically following their emergence as functional foods capable of improving blood circulation and intestinal regulation. In addition to their nutritional value, soybeans contain specific phytochemical substances that promote health and are a source of dietary fiber, phospholipids, isoflavones (e.g., genistein and daidzein), phenolic acids, saponins, and phytic acid, while serving as a trypsin inhibitor. These individual substances have demonstrated effectiveness in preventing chronic diseases, such as arteriosclerosis, cardiac diseases, diabetes, and senile dementia, as well as in treating cancer and suppressing osteoporosis. Furthermore, soybean can affect fibrinolytic activity, control blood pressure, and improve lipid metabolism, while eliciting antimutagenic, anticarcinogenic, and antibacterial effects. In this review, Citation: Kim, I.-S.; Kim, C.-H.; rather than to improve on the established studies on the reported nutritional qualities of soybeans, Yang, W.-S. Physiologically Active Molecules and Functional Properties we intend to examine the physiological activities of soybeans that have recently been studied and of Soybeans in Human Health—A confirm their potential as a high-functional, well-being food.