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Industrial fermentation
Microbial Enzymes and Their Applications in Industries and Medicine
Raw Materials for Industrial Fermentation Bioprocesses Improvement
Improving Citric Acid Production of an Industrial Aspergillus Niger CGMCC
Design and Preparation of Media for Fermentation
Biotechnology Past, Present and Potential
Food and Industrial Microbiology
Optimization of Fermentation Media for the Growth of a Fungus Used As Bioherbicide
Saccharomyces Cerevisiae in the Production of Fermented Beverages
The Roots—A Short History of Industrial Microbiology and Biotechnology
Citric Acid Production from Glucose by Yeast Candida Oleophila ATCC 20177 Under Batch, Continuous and Repeated Batch Cultivation
Citric Acid : Structure, Fermentation, Process and Uses in Food | Industries | Biotechnology
Industrial Biotechnology: Discovery to Delivery
The Anaerobic Fungi: Challenges and Opportunities for Industrial Lignocellulosic Biofuel Production
Process Control and Medium Formulation for Industrial Fermentation
Modern Industrial Microbiology and Biotechnology SECOND EDITION
Oxygen and Temperature Effect on Continuous Citric Acid Secretion in Candida Oleophila
Carboxylic Acid Production
(Sugar Fermentation to Ethanol ) June 2006
Top View
Industrial Biotransformations
A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium Pasteurianum
An Overview of the Solid State Fermentation in the Production of Fungal Protease Enzymes
Engineering Microbial Cell Factories for the Production of Plant Natural
Bioprocessing Basics
2 Fermentation: Principles and Technology
Developing Models for Analyzing Cost Structures in Fermentative Bioprocesses Carol Rose Faulhaber Iowa State University
1 History of Industrial Biotechnology Arnold L
Industrial Fermentation
A Comprehensive Understanding of Electro-Fermentation
Mastering the Fermentation Process Oxygen and Carbon Dioxide Measurements for Fermentation
Fermentation
Recovery of Enzymes from Industrial Fermentation and Determination of Activity Assay
Industrial Fermentation
Effect of Fermentation Medium, Ph and Temperature Variations on Antibacterial Soil Fungal Metabolite Production
Food Fermentation Technology
Fermentation Products - K
INDUSTRIAL FERMENTATION Nitrogen, Carbohydrates and Processing Aids SOLUTIONS to ADVANCE and OPTIMIZE PRODUCTION TABLE of CONTENTS
Opportunities for the Fermentation-Based Chemical Industry an Analysis of the Market Potential and Competitiveness of North-West Europe
Industrial Fermentation Platform