Haughley Experiment
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- Science, Organic Husbandry and the Work of Dr David Hodges*
- Soil Association Organic Standards for Producers
- Effects of the Environment This Page Intentionally Left Blank HEALTH BENEFITS of ORGANIC FOOD: Effects of the Environment
- Conversion to Organic Milk Production: the Change Process and Farmers' Information Needs
- The Betteshanger Summer School: Missing Link Between Biodynamic Agriculture and Organic Farming
- Organic Farming's Role in Adaptation to and Mitigation of Climate Change
- Rebels for the Soil This Book Presents a Revealing and Highly Original Account Matthew Reed of the Historical Evolution of the Organic Farming and Food Movement
- Veni, Vidi, Vermi... I. on the Contribution of Darwin's 'Humble
- The Prospects of Organic Farming in Bhutan
- Glebelands Market Garden Our Most Lucrative Crop in Recent Years (Yes, Even More Than Salad Leaves)
- Pérrine Moncrieff and Nature Conservation in New Zealand 1920
- Making Health Infectious: from Organic Principles to Whole Health Agriculture by Lawrence Woodward OBE
- Durham E-Theses
- Sustainable Agriculture Research Vol
- Organic GROWER Growers Alliance
- Sustainable Agriculture Research Vol
- Enacting Standards in Organic Agriculture
- Critical Decline of Earthworms from Organic Origins Under Intensive, Humic SOM-Depleting Agriculture