The Betteshanger Summer School: Missing Link Between Biodynamic Agriculture and Organic Farming
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PRINCIPLES of ORGANIC FARMING SIXTH SEMESTER Polytechnic In
A LECTURE NOTE ON Agron. 6.10 (1 + 1 = 2) PRINCIPLES OF ORGANIC FARMING SIXTH SEMESTER Polytechnic in Agriculture College of Agriculture, NAU, Bharuch Agron. 6.10 (1 + 1 = 2) Principles of Organic Farming Theory: Chapter Chapter Page No. No. 1. ORGANIC FARMING-AN INTRODUCTION 2. PRINCIPLES, SCOPE AND COMPONENTS OF ORGANIC FARMING 3. COMPONENTS OF ORGANIC FARMING AND THEIR ROLE IN SUSTAINABLE CROP PRODUCTION 4. INITIATIVES FOR PROMOTING ORGANIC FARMING 5. NUTRIENT MANAGEMENT IN ORGANIC FARMING 6. DISEASE AND PEST MANAGEMENT IN ORGANIC FARMING 7. WEED MANAGEMENT IN ORGANIC FARMING 8. OPERATIONAL STRUCTURE OF NPOP AND NATIONAL STANDARDS FOR ORGANIC FARMING 9. CERTIFICATION AND ACCREDITATION PROCESS OF ORGANIC PRODUCT 10. ECONOMIC CONSIDERATIONS, MARKETING AND EXPORT POTENTIAL OF ORGANIC FARMING Reference books 1. Organic farming-Theory and Practice by S.P. Palaniappan and K. Annadurai 2. Principles of organic farming by S. R. Reddy 3. Principles of Agronomy by S. R. Reddy 4. Organic crop production (Principles and practices Vol-I: Principles and General Aspects) by J. P. Sharma 5. Principles and practices of organic farming by R. Balasubramanian, K. Balakrishnan and K. Sivasubramanian CHAPTER -1 INTRODUCTION, DEFINITION, CONCEPT, IMPORTANCE, ADVANTAGES AND DISADVANTAGES, OBJECTIVES, ESSENTIAL CHARACTERISTICS OF ORGANIC FARMING 1.1 Introduction: Green revolution technologies such as greater use of synthetic agro chemicals like fertilizers and pesticides, adoption of nutrient responsive, high-yielding varieties of crops, greater exploitation of irrigation potentials etc… has boosted the production out put in most of cases. Without proper choice and continues use of these high energy inputs is leading to decline in production and productivity of various crops as well as deterioration of soil health and environments. -
It Starts with the Soil and Organic Agriculture Can Help1
It Starts with the Soil and Organic Agriculture can Help1 Frederick Kirschenmann We must look at our present civilization as a whole and realize once and for all the great principle that the activities of homo sapiens, which have created the machine age in which we are now living, are based on a very insecure basis---the surplus food made available by the plunder of the stores of soil fertility which are not ours but the property of generations yet to come. ---Sir Albert Howard, The Soil and Health (1947) The foundation of modern science has deep roots in Western culture, reaching back to the 16th and 17th centuries. The central dogma underlying this science is rooted in the mathematics-based science of Rene Descartes. In his Meditations published in 1641, Descartes asserted that one could and must separate the thinking mind (or subject) from the material world (or object). By doing so, he believed one could establish objective certainty, wholly determinable, and free of any subjective bias. It was on this basis that Descartes reduced material reality to mechanical functions. This perspective formed the basis of the “disinterested” sciences and eventually yielded the knowledge, technologies and culture that made industrial science and ultimately industrial agriculture possible. This philosophy of science also shaped our perceptions of soil within modern agriculture. Descartes’ view of the world as a collection of mechanistic fragments was part of an emerging school of thought. Francis Bacon, a contemporary who espoused this same philosophy, promoted the idea that nature must be controlled and manipulated for the exclusive benefit of humans. -
Kent Archæological Society Library
http://kentarchaeology.org.uk/research/archaeologia-cantiana/ Kent Archaeological Society is a registered charity number 223382 © 2017 Kent Archaeological Society KENT ARCILEOLOGICAL SOCIETY LIBRARY SIXTH INSTALMENT HUSSEY MS. NOTES THE MS. notes made by Arthur Hussey were given to the Society after his death in 1941. An index exists in the library, almost certainly made by the late B. W. Swithinbank. This is printed as it stands. The number given is that of the bundle or box. D.B.K. F = Family. Acol, see Woodchurch-in-Thanet. Benenden, 12; see also Petham. Ady F, see Eddye. Bethersden, 2; see also Charing Deanery. Alcock F, 11. Betteshanger, 1; see also Kent: Non- Aldington near Lympne, 1. jurors. Aldington near Thurnham, 10. Biddend.en, 10; see also Charing Allcham, 1. Deanery. Appledore, 6; see also Kent: Hermitages. Bigge F, 17. Apulderfield in Cudham, 8. Bigod F, 11. Apulderfield F, 4; see also Whitfield and Bilsington, 7; see also Belgar. Cudham. Birchington, 7; see also Kent: Chantries Ash-next-Fawkham, see Kent: Holy and Woodchurch-in-Thanet. Wells. Bishopsbourne, 2. Ash-next-Sandwich, 7. Blackmanstone, 9. Ashford, 9. Bobbing, 11. at Lese F, 12. Bockingfold, see Brenchley. Aucher F, 4; see also Mottinden. Boleyn F, see Hever. Austen F (Austyn, Astyn), 13; see also Bonnington, 3; see also Goodneston- St. Peter's in Tha,net. next-Wingham and Kent: Chantries. Axon F, 13. Bonner F (Bonnar), 10. Aylesford, 11. Boorman F, 13. Borden, 11. BacIlesmere F, 7; see also Chartham. Boreman F, see Boorman. Baclmangore, see Apulderfield F. Boughton Aluph, see Soalcham. Ballard F, see Chartham. -
Organic Revolutionary a Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation
Organic Revolutionary a memoir of the Movement for Real Food, planetary healING, and human liberation GRACE GERSHUNY 12 Organic Revolutionary markets in 1994, when USDA began to track them, to 8,268 in 2014. There is even a weekly farmers market held in the USDA parking lot in Washington, DC.2 The Roots of the True Organic Vision To see how this vision grew into the modern organic movement it may be helpful to review American and European history with this topic in mind. While I read many of the ‘classics’ of organic thought during my early years in Vermont, I didn’t fit the pieces together until my involve- ment deepened and I began teaching about the subject. The excursion that follows offers my own interpretation and selection of events and actors that has helped me to place my own experience in its historical context. Many people assume that the organic movement had its start with Rachel Carson and the environmental movement of the sixties that inspired farmers to “just say no” to pesticides. The activist uprisings of the 1960s certainly gave rise to the modern organic movement, but the birth of what became known as organic farming really occurred in response to the first widespread use of synthetic fertilizers in the early part of the 20th century. Most of the foundational organic innovators came from Europe, where concerns about the effects of using synthesized chemicals to fertilize crops sprouted a short time after they started being promoted. Around the end of World War I the munitions manufacturers found themselves with large stockpiles of explosives on hand. -
“Nearby and Natural”: Towards a Differential Geography of Organic Farming In
“Nearby and Natural”: Towards a Differential Geography of Organic Farming in South-Eastern Ontario By Melanie Sommerville, B.Sc. (Honours) A thesis submitted to: The Faculty of Graduate Studies and Research In partial fulfillment of the requirements for the degree Masters of Arts Department of Geography and Environmental Studies Carleton University © Melanie Sommerville, June 2006 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. Library and Bibliotheque et Archives Canada Archives Canada Published Heritage Direction du Branch Patrimoine de I'edition 395 Wellington Street 395, rue Wellington Ottawa ON K1A 0N4 Ottawa ON K1A 0N4 Canada Canada Your file Votre reference ISBN: 978-0-494-18300-7 Our file Notre reference ISBN: 978-0-494-18300-7 NOTICE: AVIS: The author has granted a non L'auteur a accorde une licence non exclusive exclusive license allowing Library permettant a la Bibliotheque et Archives and Archives Canada to reproduce,Canada de reproduire, publier, archiver, publish, archive, preserve, conserve,sauvegarder, conserver, transmettre au public communicate to the public by par telecommunication ou par I'lnternet, preter, telecommunication or on the Internet,distribuer et vendre des theses partout dans loan, distribute and sell theses le monde, a des fins commerciales ou autres, worldwide, for commercial or non sur support microforme, papier, electronique commercial purposes, in microform,et/ou autres formats. paper, electronic and/or any other formats. The author retains copyright L'auteur conserve la propriete du droit d'auteur ownership and moral rights in et des droits moraux qui protege cette these. this thesis. Neither the thesis Ni la these ni des extraits substantiels de nor substantial extracts from it celle-ci ne doivent etre imprimes ou autrement may be printed or otherwise reproduits sans son autorisation. -
Introducing Organic Agriculture
Introducing organic agriculture S S R A N A SR SCIENTIST 2 As the food as the mind As the mind as the thought As the thought as the action Introduction to organic agriculture Sustainable Agriculture (SA) 3 — Sustainable development – Sustainable agriculture — Sustainable implies long - term support or permanence — SA – Farming system that are capable of maintaining productivity and usefulness to society indefinitely. — It must be resource conserving, socially supportive, commercially competitive and environmentally sound. Introduction to organic agriculture SA 4 — “Sustainable agriculture is the successful management of resources for agriculture to satisfy changing human needs while maintaining or enhancing the quality of environment and conserving natural resources" - FAO — A sustainable agriculture is ecologically sound, economically viable, socially just and humane – International Alliance for Sustainable Agriculture Introduction to organic agriculture SA 5 — SA presents a positive response to the limits and problems of both traditional and modern agriculture. — This result in integrated, nature-based agro- ecosystems designed to be self-reliant, resource- conserving and productive in both the short and long terms. — Organic farming (OA) is one of the several approaches found to meet the objectives of SA Introduction to organic agriculture OA v/s SA 6 — Organic farming is often associated directly with, "Sustainable farming." However, ‘organic farming’ and ‘sustainable farming’, policy and ethics-wise are two different terms. Many techniques used in organic farming are not alien to various agriculture systems including the traditional agriculture practiced in old countries like India. However, organic farming is based on various laws and certification programmes. — OA is thought of as the best alternative to avoid the ill effects of chemical farming. -
A Guide to Parish Registers the Kent History and Library Centre
A Guide to Parish Registers The Kent History and Library Centre Introduction This handlist includes details of original parish registers, bishops' transcripts and transcripts held at the Kent History and Library Centre and Canterbury Cathedral Archives. There is also a guide to the location of the original registers held at Medway Archives and Local Studies Centre and four other repositories holding registers for parishes that were formerly in Kent. This Guide lists parish names in alphabetical order and indicates where parish registers, bishops' transcripts and transcripts are held. Parish Registers The guide gives details of the christening, marriage and burial registers received to date. Full details of the individual registers will be found in the parish catalogues in the search room and community history area. The majority of these registers are available to view on microfilm. Many of the parish registers for the Canterbury diocese are now available on www.findmypast.co.uk access to which is free in all Kent libraries. Bishops’ Transcripts This Guide gives details of the Bishops’ Transcripts received to date. Full details of the individual registers will be found in the parish handlist in the search room and Community History area. The Bishops Transcripts for both Rochester and Canterbury diocese are held at the Kent History and Library Centre. Transcripts There is a separate guide to the transcripts available at the Kent History and Library Centre. These are mainly modern copies of register entries that have been donated to the -
Appeal Decision
Appeal Decisions Hearing held on 31 March 2015 Site visit made on 31 March 2015 by Frances Mahoney DipTP MRTPI IHBC an Inspector appointed by the Secretary of State for Communities and Local Government Decision date: 25 June 2015 Appeal A: APP/X2220/A/14/2227066 Updown Park, Betteshanger, Northbourne, Deal, Kent CT14 0EF The appeal is made under section 78 of the Town and Country Planning Act 1990 against a refusal to grant outline planning permission. The appeal is made by Mr T Montgomery against the decision of Dover District Council. The application Ref DOV/13/01084, dated 18 December 2013, was refused by notice dated 6 June 2014. The development proposed is an outline application for the erection of two tree houses and owner’s dwelling for use in connection with the existing holiday let business. Appeal B: APP/X2220/E/14/2227069 Updown Park, Betteshanger, Northbourne, Deal, Kent CT14 0EF The appeal is made under section 20 of the Planning (Listed Buildings and Conservation Areas) Act 1990 against a refusal to grant listed building consent. The appeal is made by Mr T Montgomery against the decision of Dover District Council. The application Ref DOV/13/01087, dated 18 December 2013, was refused by notice dated 9 June 2014. The works proposed are the removal of 1.2m wide x 2.7m high section of eastern wall and installation of timber gate to match existing gate in western wall. Decisions 1. The appeals are dismissed. Preliminary matters 2. Appeal A has been made in outline with all matters reserved for later determination. -
CHIK Education Pack
COALFIELD HERITAGE INITIATIVE IN KENT EDUCATION PACK CONTENTS The Coalfield Heritage Initiative in Kent (CHIK) Teachers Notes • Cross curricular links • Using photographs • Using documents • Using artefacts • Museum in the classroom • Using The Miner’s Way Trail Map of Route Walking for Health Evaluating the Landscape of the Miner’s Way Trail How Old is that Hedge? Find the Woodland Teachers Information:- • What is Coal? • Facts about Coal • Coal as a Source of Energy • Coal Mining in the Past • Working in the Coal Mine • Coal Mining Today • Coal Mining in Kent • Map of Kent Coalfield • The Failed Collieries • Betteshanger Colliery • Chislet Colliery • Snowdown Colliery • Tilmanstone Colliery • The Miner’s Way Trail • Map of The Miner’s Way Trail • Further Resources Photographs :- SMALLER AND LESSER KNOWN COLLIERIES • GUILFORD COLLIERY 1900’s A Hoppit full of Miners 1910 • RUSHBOURNE Boring at Rushbourne near Hoath in 1900 • SHAKESPEARE COLLIERY View of Headgear 1908 View of Colliery Buildings 1912 • STONEHALL COLLIERY Surviving Buildings Surviving Buildings • WINGHAM COLLIERY View of the Colliery 1913 Surviving Buildings • WOODNESBOROUGH/HAMMIL COLLIERY Surviving Buildings Surviving Buildings THE FOUR MAIN KENT COLLIERIES • BETTESHANGER Aerial View 1920’s Betteshanger in the Landscape 1950’s Miner using a Jigger Pick 1970’s Number Two Pithead 1980’s • CHISLET View of the Pit from the East 1920’s Aerial View 1930’s North Pit Head Underground Plan of Colliery • SNOWDOWN COLLIERY Headgear being Erected 1907 Arial View 1930’s Pithead 1970’s -
Draft Local Plan Proposed Site Allocations - Reasons for Site Selection
Topic Paper: Draft Local Plan Proposed Site Allocations - Reasons for Site Selection Dover District Local Plan Supporting document The Selection of Site Allocations for the Draft Local Plan This paper provides the background to the selection of the proposed housing, gypsy and traveller and employment site allocations for the Draft Local Plan, and sets out the reasoning behind the selection of specific site options within the District’s Regional, District, Rural Service, Local Centres, Villages and Hamlets. Overarching Growth Strategy As part of the preparation of the Local Plan the Council has identified and appraised a range of growth and spatial options through the Sustainability Appraisal (SA) process: • Growth options - range of potential scales of housing and economic growth that could be planned for; • Spatial options - range of potential locational distributions for the growth options. By appraising the reasonable alternative options the SA provides an assessment of how different options perform in environmental, social and economic terms, which helps inform which option should be taken forward. It should be noted, however, that the SA does not decide which spatial strategy should be adopted. Other factors, such as the views of stakeholders and the public, and other evidence base studies, also help to inform the decision. The SA identified and appraised five reasonable spatial options for growth (i.e. the pattern and extent of growth in different locations): • Spatial Option A: Distributing growth to the District’s suitable and potentially suitable housing and employment site options (informed by the HELAA and Economic Land Review). • Spatial Option B: Distributing growth proportionately amongst the District’s existing settlements based on their population. -
Entrepreneurship in the Natural Food and Beauty Categories Before 2000: Global Visions and Local Expressions
Entrepreneurship in the Natural Food and Beauty Categories before 2000: Global Visions and Local Expressions Geoffrey Jones Working Paper 13-024 August 28, 2012 Copyright © 2012 by Geoffrey Jones Working papers are in draft form. This working paper is distributed for purposes of comment and discussion only. It may not be reproduced without permission of the copyright holder. Copies of working papers are available from the author. Entrepreneurship in the Natural Food and Beauty Categories before 2000: Global Visions and Local Expressions Geoffrey Jones Harvard Business School August 2012 Abstract This working paper examines the creation of the global natural food and beauty categories before 2000. This is shown to have been a lengthy process of new category creation involving the exercise of entrepreneurial imagination. Pioneering entrepreneurs faced little consumer demand for natural products, and little consumer knowledge of what they entailed. The creation of new categories involved three overlapping waves of entrepreneurship. The first involved making the ideological case for natural products. This often entailed investment in education and publishing activities. Second, entrepreneurs engaged in the creation of industry associations which could advocate, as well as give the nascent industry credibility and create standards. Finally, entrepreneurs established retail stores, supply and distribution networks, and created brands. Entrepreneurial cognition and motivation frequently lay in individual, and very local, experiences, but many of the key pioneers were also highly globalized in their world views, with strong perception of how small, local efforts related to much bigger and global pictures. A significant sub-set of the influential historical figures were articulate in expressing strong religious convictions. -
Can Organic Farming Feed the World
Elm Farm Research Centre For Organic Principles & Best Practice HEALTH, SUSTAINABILITY AND THE GLOBAL ECONOMY – THE ORGANIC DILEMMA Lawrence Woodward, Director of Elm Farm Research Centre 1, Dr. David Fleming 2, Prof. Dr. Hardy Vogtmann 3 A discussion on the conflicts and dilemma posed by the global economy on the principles of health and sustainability. A review of the organic movement's response and suggestions for the way forward. Given at the 11th International IFOAM Conference in Copenhagen , Denmark, August 1996. 1 Elm Farm Research Centre. 2 The Strategy Workshop. 3 Hessisches Landesamt fur Regionalentwicklung und Landwirtschaft. Colin Fisher, the co-chairman of the first IFOAM Conference which was held in Sissach in Switzerland in 1977, began the final summary to the conference by quoting the words of Poincare "To doubt everything or to believe everything are two equally convenient solutions; both dispense with the necessity of reflection." (Fisher 1978). Nearly twenty years on is a good time to reflect on what this international movement has achieved, where it has been and where it seems set to go. But what is a movement? The synonyms are more relevant than the definition; action, activity, advance, agitation, campaign, change, crusade, development, faction, ground swell, grouping, operation, organisation, party, progress, stirring. It implies agreement between people to move towards change; it implies challenge; it implies a dynamic and it implies a goal. That first conference concluded that IFOAM was seeking to "provide an articulate informed and coherent alternative to contemporary agricultural dogma...(and)...provide further impetus for both the research into, and the practice of, methods of husbandry which are based on the ethic of satisfying need and the obligation to do so by technologies that our planet can sustain." (Fisher 1978).