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- Health-Promoting Phytochemicals and Antioxidant Capacity in Different
- Impact of Consumers' Bitter Taste Phenotype, Familiarity, Liking
- Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (Brassica Oleracea Var
- Glucoraphanin Ameliorates Obesity and Insulin Resistance Through Adipose Tissue Browning and Reduction of Metabolic Endotoxemia in Mice
- Itraq-Based Proteomic and Physiological Analyses of Broccoli Sprouts in Response to Exogenous Cite This: RSC Adv.,2021,11,12336 Melatonin with Znso4 Stress†
- Bioavailability of Glucosinolates and Their Breakdown Products
- Convenient Identification of Desulfoglucosinolates on the Basis
- Taste and Flavour Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
- Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities
- Characterization of Glucosinolates in 80 Broccoli Genotypes and Different Organs Using UHPLC-Triple-TOF-MS Method
- Genetic and Environmental Effects on Glucosinolate Content and Chemoprotective Potency of Broccoli
- Sulforaphane
- Enhanced Production of Sulforaphane by Exogenous Glucoraphanin Hydrolysis Catalyzed by Myrosinase Extracted from Chinese Floweri
- A Review of the Phytochemistry and Pharmacological Activities of Raphani Semen
- Bioavailability of Glucoraphanin and Sulforaphane from High‐
- Effect of Cooking on the Contents of Glucosinolates and Their Degradation Products in Selected Brassica Vegetables
- Applications
- Potential of Sulforaphane As a Natural Immune System Enhancer: a Review
- Phytochemicals from Cruciferous Vegetables, Epigenetics, and Prostate Cancer Prevention
- Glucoraphanin Extraction from Cardaria Draba: Part 1. Optimization of Batch Extraction
- Enhancing the Recovery of Cabbage Glucoraphanin Through the Monitoring of Sulforaphane Content and Myrosinase Activity During Ex
- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans
- The Glucosinolates: a Sulphur Glucoside Family of Mustard Anti
- Food Containing Bioactive Flavonoids and Other Phenolic Or Sulfur Phytochemicals with Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
- Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosina
- Lepidium Graminifolium L.: Glucosinolate Profile And
- Development of a Simple Method for Determination of Anti-Cancer Component of Indole-3-Carbinol in Cabbage and Broccoli
- Chemical Profiling and Comparative Evaluation of Bioactive Compounds in Lyophilized and Tray-Dried Rocket (Eruca Sativa)
- Petition for the Determination of Nonregulated Status for Herbicide-Tolerant 73496 Canola
- Sulforaphane Bioavailability and Chemopreventive Activity in Women Scheduled for Breast Biopsy Lauren L
- Extraction and Quantification of Sulforaphane and Indole-3-Carbinol from Rapeseed Tissues Using Quechers Coupled with UHPLC-MS/M
- Glucoraphanin 100 Mg Equates Vivo [6,7] Brassicaceae After [4]
- Broccoli Sprouts
- Evaluating the Potential of Methyl
- The Molecular Effects of Sulforaphane and Capsaicin on Metabolism
- Glucoraphanin Level in Broccoli Seed Is Largely Determined by Genotype
- Benzyl Isothiocyanate: Double Trouble for Breast Cancer Cells
- Bio-Protective Effects of Glucosinolates – a Review
- Development of Capillary Electrophoresis for the Analysis of Phenolics and Glucoraphanin in Brassica Oleracea
- Sinigrin and Its Therapeutic Benefits
- Genetic Combining Ability of Glucoraphanin Level and Other Horticultural Traits of Broccoli†