Gastronomy
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- How Indian Vegetarianism Disrupted the Way the World Eats
- Chengdu UNESCO Creative City of Gastronomy Since 2010
- Italian Cuisine: Characteristics and Effects
- Decolonisation and Food: the Burden of Colonial Gastronomy – Stories from West Bengal
- Paper: from Game Design to Gastronomy
- Anthropological and Culinary Customs of Some of the Major Religions in India – Hinduism, Buddhism, Judaism and Christian Religion
- Fusion Cuisine Education and Its Relation with Molecular Gastronomy Education (Comparative Course Content Analysis)
- IDEA 11. Wine, Gastronomy, Culture & Entertainment Develop and Exploit
- From Migrant Food to Lifestyle Cooking: the Career of Italian Cuisine in Europe by Ulrike Thoms
- The Cultural Development of Gastronomy Culinary Art Versus Future Trends
- Gastronomic Cities Baseline Study
- Secrets of Indian Gastronomy Cookbook in 2012 for Basic Elements of Sweet Food Are Mainly Earth and Water
- GASTRONOMY and CULINARY ARTS PROGRAM INFORMATION Aim of the Program: Goals: COURSE's CONTRIBUTION to PROGRAM
- Parma Culinary Trip in 3 Days
- Characteristics of Contemporary Cuisine
- Food in Medieval Times Recent Titles in Food Through History
- The Lessons of Molecular Gastronomy
- Comfort Food: Gastronomy and National Self-Fashioning in Twentieth- and Twenty-First-Century French Literature and Film