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Fumonisin B4
Assessment of Grain Safety in Developing Nations
Single Kernel Analysis of Fumonisins and Other Fungal Metabolites In
Instituto Superior De Ciências Da Saúde Egas Moniz
Mycotoxins in Poultry Feed and Feed Ingredients in Nigeria
Fumonisin B2 Production by Aspergillus Niger from Thai Coffee Beans Paramee Noonim, Warapa Mahakarnchanakulb, Kristian F Nielsen, Jens Frisvad, Robert a Samson
Investigation of Highly-Reducing Polyketide Synthase Enzymes That Produce the Fungal Polyketides Lovastatin, Fumonisin Bj, and Hypothemycin
Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya
C03061 Investigation of the Loss of Parent Fumonisin Mycotoxins During
Improving Public Health Through Mycotoxin Control
Mycotoxin-Induced Elevation of Free Sphingoid Bases in Precision-Cut Rat Liver Slices: Specificity of the Response and Structure-Activity Relationships1
Fumonisin B1
Fumonisin B1
JOINT FAO/WHO EXPERT COMMITTEE on FOOD ADDITIVES Eighty-Third Meeting Rome, 8–17 November 2016
Monograph On
Toxicon 60 (2012) 95–248
Pharmacology and Toxicology
Effect of Mycotoxin, Deoxynivalenol, in Aquaculture Reared Rainbow Trout (Oncorhynchus Mykiss) Metabolism
Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa
Top View
Multi-Mycotoxin Screening of Feed and Feed Raw Materials from Africa
The Effect of Iron Overload on the Long-Term Toxicological Effects of Fumonisin B1 in Rat Liver
Quantitation of Mycotoxins in Food and Feed from Burkina Faso And
Target (4427) 1783 Genes on 609 Pathways 15
09. Natural Products and Toxinology
Discovery of Bioactive Natural Products from Marine Bacteria
Determination of Fumonisins B1 and B2 in Beer
Detection of Fumonisins Produced in Fusarium Moniliforme Cultures by HPLC with Eleetrospray MS and Evaporative Light Scattering Detectors
Fungi Producing Significant Mycotoxins
Challenges Facing Foodborne Mycotoxin Regulation and Public Health Consequences of Exposure in Children Under 5 Years of Age
Co-Occurrence of DON and Emerging Mycotoxins in Worldwide Finished Pig Feed and Their Combined Toxicity in Intestinal Cells and Liver Slices Abdullah Khoshal
Discovery of Bioactive Natural Products from Marine Bacteria
Evaluation of Certain Contaminants in Food
CRANFIELD UNIVERSITY MOHAMAD KAMAL ABDUL KADIR DEVELOPMENT of IMMUNOSENSORS for MYCOTOXINS ANALYSIS CRANFIELD HEALTH Phd THESIS