Mycotoxin-Induced Elevation of Free Sphingoid Bases in Precision-Cut Rat Liver Slices: Specificity of the Response and Structure-Activity Relationships1

Total Page:16

File Type:pdf, Size:1020Kb

Mycotoxin-Induced Elevation of Free Sphingoid Bases in Precision-Cut Rat Liver Slices: Specificity of the Response and Structure-Activity Relationships1 TOXICOLOGY AND APPLIED PHARMACOLOGY 147.63-70 (1997) 7878 ARTICLE NO. T0978272 Mycotoxin-Induced Elevation of Free Sphingoid Bases in Precision-Cut Rat Liver Slices: Specificity of the Response and Structure-Activity Relationships1 William P. Norred.*·~ Ronald D. Plattner.t Mary Ann Dombrink-Kurtzman.t Filmore 1. Meredith.* and Ronald T. Riley* *Toxicalogy and M.\·c(}/oxin Research Vnit. Richard B. Russell Agricullural Research Center. ARSIVSDA. P.O. Box 5677. Athens. Georgia 30604·5677; and tMycolOxin Research Vnil. National Cenrer for AgriculTUral Vtili:ation Research. ARSIVSDA. 18/5 N. Vnil'ersity Sneel. Peoria. lllinois 61604 Received February 24. 1997: accepted July 24. 1997 Many mycotoxins are known to cause animal diseases. can Effects of Fumonisin Analogs and Structurally Unrelated Myco­ also be phytotoxic, and are suspected causative agents of toxins on Elevation of Free Sphingoid Bases in Precision-Cut Rat some human illnesses, including cancer (Rheeder et al.. Liver Slices:)~p-ecificity of the Response and Structure Activity 1992). Fumonisins, produced by several Fusarium species. Relationships. Norred, W. P., Plattner, R. D., Meredith, F. I. and Riley, R. T. (1997). Taxieal. Appl. Pharmaeal147, 63-70. are frequent contaminants of com and corn-based feed and food (Nelson et al., 1991; Ross et al.. 1991: Sydenham et Fumonisin BI (FBI) is the predominant member of a family of toxic metabolites produced by several species of Fusarium and is al.. 1991). Fumonisin B I (FBI)' the most prevalent of several commonly found on com. FBI is a potent competitive inhibitor of naturally occurring analogs, has been shown to cause the ceramide synthase. which catalyzes the conversion of sphinganine fatal livestock diseases, equine leucoencephalomalacia and sphingosine to ceramide. The resultant accumulation of free (Marasas et al.. 1988), and porcine pulmonary edema (Har­ sphingoid bases and the disruption of sphingolipid metabolism is rison et al.. 1990). FB I has been studied in purified form in believed to be the mechanism of toxicity of the fumonisins. The laboratory rats and mice and shown to cause hepato- and objectives of this study were to determine the relative potency of nephrotoxicity (Voss et aI., 1993, 1994) and, in one study, analogs of FBI to inhibit ceramide synthase and to determine hepatocellular carcinoma (Gelderblom et aI., 1991). Several whether the inhibition is specific to mycotoxins with fumonisin­ reviews on the occurrence, toxicity, and chemistry offumon­ like structures. Fumonisins B • B • B.I , B , C , and TA toxin (a I 1 4 4 isins are available (Norred, 1993: Powell and Plattner. 1995: structurally similar mycotoxin produced by the tomato pathogen. Dutton. 1996). High rates of human esophageal cancer in Alternaria altemata f. sp. lyeapersiel) were approximately equipo­ region~ of China. South Africa. and Italy where corn is con­ tent inhibitors. Hydrolyzed fumonisins BI • B1 • and B.,. which lack the tricarballylic side chains, were only 30-409c as potent as the sumed as a staple are correlated with the presence of fumoni­ parent toxins. N-acetylated FBI (FA I) did not block ceramide syn­ sins or fumonisin-producing fungi in corn and corn-based thase. suggesting that FA I is nontoxic. Inhibition of ceramide syn­ food (Chu and Li. 1994; Sydenham et al., 1990; Logrieco thase by fumonisin analogs did not appear to be related to the ('t al.. 1995). Only recently discovered (Gelderblom et al., Iipophilicity of the compounds, as determined by computer estima­ 1988). the fumonisins are an important emerging class of tion of log P values. The ability of relatively high (10 and 100 fJ M) mycolOxins that are ofgreat concem to corn producers, com­ doses of other mycotoxins that bear no structural similarity to modity groups. and industries and to regulatory agencies fumonisins, including aflatoxin B , cyclopiazonic acid. beauveri­ 1 responsible for food safety and grain quality. cin, T-2 toxin. sterigmatocystin,luteoskyrin. verrucarin A, scirpen­ triol, and zearalenone, to block ceramide synthase was also deter­ Fumonisin B I was the first agent discovered that inhibits mined. All of the toxins tested were negative in the bioassay with ceramide synthase (sphinganine (Sa) and sphingosine (So) the exception offumonisins. indicating that disruption of sphingo­ N-acyltransferase). which catalyzes the conversion of Sa (or lipid metabolism is a specific cytotoxic response. So) to <.:eramide (Wang et aI., 1991). The fumonisins are structurally similar to these sphingoid bases, differing mainly by the presen<.:e of tricarballylic acid side chains (Fig. I), Toxic fungal metabolites. or mycotoxins. are diverse in and it was for this reason that fumonisins B and B~ were structure. biological activity' and environmental prevalen<.:e. I tested for their ability to alter the conversion of serine into sphingolipids in an in vitro assay (Wang et al., 1991). Other I Presented in pan at the 35th Annual Meeting of the Soclet~ of Tmucol· ogy. Anaheim. CA. agents thai interfere with sphingolipid metabolism have e To whom correspondence should be addressed. sin<.:c heen discovered. including compounds such as AAL 0041-008XJ97 64 NORRED ET AL. OH sphingolipid metabolism are alteration of signal transduction pathways through repression ofprotein kinase C and stimula­ H tion of cyclic AMP response elements (Huang et al.. 1995) .. Sphinganine and inhibition of protein serine/threonine phosphatases (Fu­ kuda et al.. 1996). Thus. whereas the principal subcellular effect of fumonisins appears to be simple, i.e.. inhibition of ceramide synthase, the ramifications of this action for ad­ verse biological consequences may be complex and far reaching. Disruption of sphingolipid metabolism could therefore lead to long-term toxicity and. possibly. carcinoge­ nicity. but not necessarily acute toxicity. Indeed. fumonisins are not particularly acutely toxic either in vivo or in \'itro R1 R2 R3 R4 RS (Norred and Voss, 1994). Several reviews discussing the FB1 H OH OH TCA TCA role of sphingolipids and the disruption of their metabolism in the toxicity and carcinogenicity of fumonisins are avail­ FB2 H OH H TCA TCA able (Merrill et al.. 1995a,b. 1996a: Riley et al.. 1996). FB3 HH OH TCA TCA A number of structural analogs of FBI have now been H H H TCA TCA FB4 discovered (Powell and Plattner. 1995). and it is known that FA1 COCH3 OH OH TCA TCA several of these, including fumonisins BI, B2 , B3 and hy­ HFB1 H OH OH H H drolyzed FB I (Fig. 1). share the ability to inhibit ceramide HFB2 - -- - H OH H HH synthase (Wang et al.. 1991; Merrill et al.. 1993). The pur­ HFB3 H H OH HH pose of the present study was twofold. First, we wanted to determine the relative capability of structural analogs of fumonisin B I to induce elevated levels of free sphinganine when incubated with precision-cut rat liver slices, a bioassay system which we previously reported to be a sensitive indica­ tor of FBI activity (Norred et al.. 1996). Second, we wanted to determine whether the inhibition of ceramide synthase is specific to fumonisins or fumonisin-like compounds or R1 R2 R3 R4 RS whether elevated sphinganine levels could be a generalized IFC4 H H TCA TCA CH2CH3 response of cells to toxic insult by other, structurally unre­ ITA TOXIN OH OH TCA HH lated toxins. FIG. I. Structures of sphinganine and fumonisin analogs tested. MATERIALS AND METHODS Rats and li~'er slices. Tissues were obtained from healthy male. un­ toxin (TA toxin: Merrill et al.. 1993) and australifungin fasted Sprague-Dawley rats (200-300 g; Harlan Industries. Indianapolis, (Mandala et al.. 1995). Normally. ceramide is converted to IN) maintained in stainless-steel cages mounted in racks equipped with complex sphingolipids. including sphingomyelin and glyco­ automatic drinking water and excreta flushing in temperature- and humidity­ sphingolipids (Fig. 2). The inhibition of ceramide synthase controlled animal rooms. Feed (RMH 3000 certified. Agway. Waverly. NY) caused by FBI disrupts sphingolipid metabolism. causing was analyzed as previously described to ensure fumonisin content was below 0.5 ppm (Chamberlain eT of.. 1993). Individual rats were killed during elevated levels of free intracellular Sa and So. increased the morning hours (6:30-7:30 AM) by inhalation of carbon dioxide. and amounts of sphingoid base degradation products such as the liver was quickly removed and placed in ice-cold Sack's buffer (5.5 sphinganine-l-phosphate. depletion of complex sphingoli­ mM KH~PO •• 14.3 mM NaHCO,. lOA mM K~HPO.·3H~O, 6 mM KHCO,. pids. and increased biosynthesis of phosphatidylethanolam­ 206 mM mannitol. and 3.7 mM MgCI~' 6H~O). Cores of liver (8 mm diame­ ine (Smith and Merrill. 1995: Yoo et al.. 1996). Other effects ter) were cut with minimum pressure using a stainless-steel borer filled on a specially designed drill press (Alabama Research and Development. of FB I which have been noted and which likely are end Mumford. All. The cores were placed in ice-cold Sack's buffer and trans­ results of disrupted sphingolipid metabolism, include inhibi­ ferred one at a time to a Krumdieck tissue slicer (Alabama Research and tion of cell proliferation and increased cell death (Yoo et Development). Slices (250 pm) were cut according to the manufacturer's al.. 1996: Wang et al., 1996: Tolleson et al.. 1996). reduction instructions. The slices were transferred to Teflon/titanium mesh rollers of the barrier function of endothelial cells thus allowing (Vitron. Inc.. Tucson. AZ: two slices/roller). and then the rollers were placed in 20-ml glass scintillation vials and incubated in Waymouth's me­ "leakage" of albumin across membranes (Ramasamy et al.. dium (Gibco. Grand Island. NY) with various doses of test agents dissolved 1995). and stimulation of DNA synthesis (Schroeder et al.. in 10 pi of solvent (distilled water or dimethyl sulfoxide) for' 48 hr as 1994). Other effects which could be related to disruption of previously described (Norred eT of.
Recommended publications
  • Assessment of Grain Safety in Developing Nations
    ASSESSMENT OF GRAIN SAFETY IN DEVELOPING NATIONS by José Rodrigo Mendoza Jiménez A DISSERTATION Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Doctor of Philosophy Major: Food Science & Technology Under the Supervision of Professors Andréia Bianchini and Jayne E. Stratton Lincoln, Nebraska December, 2020 ASSESSMENT OF GRAIN SAFETY IN DEVELOPING NATIONS José Rodrigo Mendoza Jiménez, Ph.D. University of Nebraska, 2020 Advisor: Andréia Bianchini Grains are the most widely consumed foods worldwide, with maize (Zea mays) being frequently consumed in developing countries where it feeds approximately 900 million people under the poverty line of 2 USD per day. While grain handling practices are acceptable in most developed nations, many developing nations still face challenges such as inadequate field management, drying, and storage. Faulty grain handling along with unavoidably humid climates result in recurrent fungal growth and spoilage, which compromises both the end-quality and safety of the harvest. This becomes particularly problematic where there is little awareness about health risks associated with poor quality grain. Fungi are contaminants of maize and some can produce toxins, known as mycotoxins, that both devalue crop marketability and have detrimental health effects, especially to those malnourished. As some households depend on their harvest for self- consumption, losses due to fungi endanger their food security. To abate the threat posed by mycotoxigenic fungi on maize among developing nations, this research was conducted as a compilation of works in several countries. More specifically, it describes agricultural practices currently in use in developing nations, provides an overview of mycotoxin prevalence and approaches that can be used to improve grain safety post-harvest through proper storage.
    [Show full text]
  • Single Kernel Analysis of Fumonisins and Other Fungal Metabolites In
    Single kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers Jesper Mølgaard Mogensen, Stine Mørcholdt Sørensen, Michael Sulyok, Liana van der Westhuizen, Gordon Shephard, Jens Christian Frisvad, Ulf Thrane, Rudolf Krska, Kristian Fog Nielsen To cite this version: Jesper Mølgaard Mogensen, Stine Mørcholdt Sørensen, Michael Sulyok, Liana van der Westhuizen, Gordon Shephard, et al.. Single kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers. Food Additives and Contaminants, 2011, pp.1. 10.1080/19440049.2011.611823. hal-00744827 HAL Id: hal-00744827 https://hal.archives-ouvertes.fr/hal-00744827 Submitted on 24 Oct 2012 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Food Additives and Contaminants For Peer Review Only Single kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers Journal: Food Additives and Contaminants Manuscript ID: TFAC-2011-122.R2 Manuscript Type: Original Research Paper Date
    [Show full text]
  • Instituto Superior De Ciências Da Saúde Egas Moniz
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repositório Comum INSTITUTO SUPERIOR DE CIÊNCIAS DA SAÚDE EGAS MONIZ MESTRADO INTEGRADO EM CIÊNCIAS FARMACÊUTICAS ASPERGILLUS NIGER: SUA UTILIZAÇÃO NA INDÚSTRIA FARMACÊUTICA Trabalho submetido por Sara de Oliveira Mateus Afonso para a obtenção do grau de Mestre em Ciências Farmacêuticas Outubro de 2015 INSTITUTO SUPERIOR DE CIÊNCIAS DA SAÚDE EGAS MONIZ MESTRADO INTEGRADO EM CIÊNCIAS FARMACÊUTICAS ASPERGILLUS NIGER: SUA UTILIZAÇÃO NA INDÚSTRIA FARMACÊUTICA Trabalho submetido por Sara de Oliveira Mateus Afonso para a obtenção do grau de Mestre em Ciências Farmacêuticas Trabalho orientado por Prof. Doutora Maria Helena Barroso Outubro de 2015 Aspergillus niger: sua utilização na Indústria Farmacêutica 2 Agradecimentos Quero agradecer aos meus pais, Fátima e Carlos, e ao meu irmão João, pelo apoio incondicional, paciência e motivação que me deram, durante a execução da monografia. Ao Tiago, obrigado pelas palavras de encorajamento e apoio que me deste nestes últimos meses. À Andreia Reis, Raquel Pereira, Débora Rodrigues, Inês Martins e Filipa Matilde, pelo enorme apoio, amizade e carinho. Gostaria de agradecer às minhas colegas e amigas com quem partilhei estes cinco anos de curso, à Filipa Cantiga, Inês Santos, Inês Mouquinho, Isabel Silva, Rita Pires, Rita Pinto e Sara Coelho. Em especial à Chantelle Teixeira, pela amizade, carinho, motivação e apoio durante este percurso. Aos professores do Instituto Superior de Ciências da Saúde Egas Moniz, pelos conhecimentos que me transmitiram e por me terem feito gostar, cada vez mais, da profissão. Aos Serviços Farmacêuticos do Hospital São José e às colegas estagiárias, Joana Camilo e Íris Mendonça, pela amizade, gargalhadas e entreajuda durante o estágio.
    [Show full text]
  • Mycotoxins in Poultry Feed and Feed Ingredients in Nigeria
    Mycotoxin Research https://doi.org/10.1007/s12550-018-0337-y ORIGINAL ARTICLE Mycotoxins in poultry feed and feed ingredients in Nigeria Oyekemi O. Akinmusire1 & Abdul-Dahiru El-Yuguda2 & Jasini A. Musa2 & Oluwawapelumi A. Oyedele3 & Michael Sulyok4 & Yinka M. Somorin5 & Chibundu N. Ezekiel3,4 & Rudolf Krska4,6 Received: 22 April 2018 /Revised: 5 November 2018 /Accepted: 13 November 2018 # The Author(s) 2018 Abstract Mycotoxins are toxic secondary fungal metabolites that can negatively affect animal productivity when ingested through feed. In order to assess mycotoxin contamination of poultry feed and feed ingredients vis-a-vis source tracking of feed contamination in Nigeria, 102 samples of feed (n = 30) and feed ingredients (n = 72) were collected from in-house mills of poultry farms across 12 states of Nigeria and analyzed for multiple mycotoxins using LC/MS-MS. One hundred and forty microbial metabolites were detected in the feed and feed ingredients. The most frequent mycotoxin in the feed was fumonisin B1,occurringin97%ofthe −1 −1 samples at mean concentration of 1014 μgkg .AFB1 occurred in 83% of the feed samples at mean concentration of 74 μgkg and in all feed ingredients except fish meal and other cereals (millet and rice). Feed samples analyzed in this study were contaminated with at least four mycotoxins: aflatoxins and fumonisin co-occurring in 80% of the samples. Peanut cake and maize contributed the most to the levels of aflatoxin and fumonisin, respectively, in the feed. Consequently, there is a need to explore other cereal- and protein-based ingredients for compounding feeds in order to reduce the risk associated with high mycotoxin (e.g.
    [Show full text]
  • Fumonisin B2 Production by Aspergillus Niger from Thai Coffee Beans Paramee Noonim, Warapa Mahakarnchanakulb, Kristian F Nielsen, Jens Frisvad, Robert a Samson
    Fumonisin B2 production by Aspergillus niger from Thai coffee beans Paramee Noonim, Warapa Mahakarnchanakulb, Kristian F Nielsen, Jens Frisvad, Robert A Samson To cite this version: Paramee Noonim, Warapa Mahakarnchanakulb, Kristian F Nielsen, Jens Frisvad, Robert A Samson. Fumonisin B2 production by Aspergillus niger from Thai coffee beans. Food Additives and Contami- nants, 2009, 26 (01), pp.94-100. 10.1080/02652030802366090. hal-00577319 HAL Id: hal-00577319 https://hal.archives-ouvertes.fr/hal-00577319 Submitted on 17 Mar 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Food Additives and Contaminants For Peer Review Only Fumonisin B2 production by Aspergillus niger from Thai coffee beans Journal: Food Additives and Contaminants Manuscript ID: TFAC-2008-013.R1 Manuscript Type: Original Research Paper Date Submitted by the 25-Jun-2008 Author: Complete List of Authors: Noonim, Paramee; Kasetsart University, Department of Food Science and Technology; Prince of Songkla University, Surat Thani Campus, Faculty of Technology and Management Mahakarnchanakulb,
    [Show full text]
  • Investigation of Highly-Reducing Polyketide Synthase Enzymes That Produce the Fungal Polyketides Lovastatin, Fumonisin Bj, and Hypothemycin
    University of Alberta Investigation of Highly-Reducing Polyketide Synthase Enzymes that Produce the Fungal Polyketides Lovastatin, Fumonisin Bj, and Hypothemycin by Jesse W.-H Li A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Chemistry © Li, W.-H. Jesse Spring, 2011 Edmonton, Alberta Permission is hereby granted to the University of Alberta Libraries to reproduce single copies of this thesis and to lend or sell such copies for private, scholarly or scientific research purposes only. Where the thesis is converted to, or otherwise made available in digital form, the University of Alberta will advise potential users of the thesis of these terms. The author reserves all other publication and other rights in association with the copyright in the thesis and, except as herein before provided, neither the thesis nor any substantial portion thereof may be printed or otherwise reproduced in any material form whatsoever without the author's prior written permission. Library and Archives Bibliotheque et Canada Archives Canada Published Heritage Direction du Branch Patrimoine de I'edition 395 Wellington Street 395, rue Wellington Ottawa ON K1A0N4 Ottawa ON K1A 0N4 Canada Canada Your file Votre reference ISBN: 978-0-494-87888-0 Our file Notre reference ISBN: 978-0-494-87888-0 NOTICE: AVIS: The author has granted a non­ L'auteur a accorde une licence non exclusive exclusive license allowing Library and permettant a la Bibliotheque et Archives Archives Canada to reproduce, Canada de reproduire, publier, archiver, publish, archive, preserve, conserve, sauvegarder, conserver, transmettre au public communicate to the public by par telecommunication ou par I'lnternet, preter, telecommunication or on the Internet, distribuer et vendre des theses partout dans le loan, distrbute and sell theses monde, a des fins commerciales ou autres, sur worldwide, for commercial or non­ support microforme, papier, electronique et/ou commercial purposes, in microform, autres formats.
    [Show full text]
  • Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya
    toxins Article Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya 1,2, 3,4, 3,5 David Chebutia Kemboi y , Phillis E. Ochieng y, Gunther Antonissen , Siska Croubels 3 , Marie-Louise Scippo 4, Sheila Okoth 6 , Erastus K. Kangethe 7, Johannes Faas 8 , Barbara Doupovec 8, Johanna F. Lindahl 9,10,11,* and James K. Gathumbi 1,* 1 Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Nairobi. P.O. Box 29053, Nairobi 00100, Kenya; [email protected] 2 Department of Animal Science, Chuka University, P.O. Box 109-00625, Chuka 00625, Kenya 3 Department of Pharmacology Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium; [email protected] (G.A.); [email protected] (P.E.O.); [email protected] (S.C.) 4 Department of Food Sciences, Faculty of Veterinary Medicine, University of Liège, Avenue de Cureghem 10, 4000 Liège, Belgium; [email protected] 5 Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium 6 School of Biological Sciences, University of Nairobi, P.O. Box 30197, Nairobi 00100, Kenya; [email protected] 7 Independent Researcher, P.O. Box 34405, Nairobi 00100, Kenya; [email protected] 8 BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria; [email protected] (J.F.); [email protected] (B.D.) 9 International Livestock Research Institute (ILRI), P.O. Box 30709, Nairobi 00100, Kenya 10 Department of Medical Biochemistry and Microbiology, Uppsala University, SE-751 05 Uppsala, Sweden 11 Department of Clinical Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden * Correspondence: [email protected] (J.F.L.); [email protected] (J.K.G.) Shared first authorship.
    [Show full text]
  • C03061 Investigation of the Loss of Parent Fumonisin Mycotoxins During
    Report Number:C03061 INVESTIGATION OF THE LOSS OF PARENT FUMONISIN MYCOTOXINS DURING FOOD PROCESSING Sue Patel Clare Hazel Ijaz Shah March 2011 1 CONTENTS 1 SUMMARY .............................................................................................................. 4 2 ABBREVIATIONS ................................................................................................... 7 3 INTRODUCTION ..................................................................................................... 8 3.1 Background .................................................................................................................................................. 8 3.2 Structure ....................................................................................................................................................... 8 3.3 Analytical ...................................................................................................................................................... 9 3.4 Occurrence ................................................................................................................................................... 9 3.5 Toxicity .......................................................................................................................................................... 9 3.6 Regulatory .................................................................................................................................................. 11 3.7 Hidden Fumonisins .................................................................................................................................
    [Show full text]
  • Improving Public Health Through Mycotoxin Control
    N°. 158 IMPROVING PUBLIC HEALTH THROUGH MYCOTOXIN CONTROL EDITED BY JOHN I. PITT, CHRISTOPHER P. WILD, ROBERT A. BAAN, WENTZEL C.A. GELDERBLOM, J. DAVID MILLER, RONALD T. RILEY, AND FELICIA WU IARC SCIENTIFIC PUBLICATION N°. 158 IMPROVING PUBLIC HEALTH THROUGH MYCOTOXIN CONTROL EDITED BY JOHN I. PITT, CHRISTOPHER P. WILD, ROBERT A. BAAN, WENTZEL C.A. GELDERBLOM, J. DAVID MILLER, RONALD T. RILEY, AND FELICIA WU INTERNATIONAL AGENCY FOR RESEARCH ON CANCER LYON, FRANCE 2012 Published by the International Agency for Research on Cancer, 150 cours Albert Thomas, 69372 Lyon Cedex 08, France ©International Agency for Research on Cancer, 2012 Distributed by WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel: +41 22 791 3264; fax: +41 22 791 4857; email: [email protected]). Publications of the World Health Organization enjoy copyright protection in accordance with the provisions of Protocol 2 of the Universal Copyright Convention. All rights reserved. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the World Health Organization concerning the legal status of any country, territory, city, or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.
    [Show full text]
  • Fumonisin B1
    NATIONAL TOXICOLOGY PROGRAM EXECUTIVE SUMMARY OF SAFETY AND TOXICITY INFORMATION FUMONISIN CAS Number 116355-83-0 Fumonisin B1 Fumonisin B2 Fumonisin B3 Fumonisin B4 Fumonisin A1 Fumonisin A2 January 6, 1992 Submitted to: NATIONAL TOXICOLOGY PROGRAM Submitted by: Arthur D. Little, Inc. Board of Scientific Counselors Draft Report TABLE OF CONTENTS I. NOMINATION HISTORY AND REVIEW A. Nomination History 1. Source 2. Date 3. Recommendations 4. Priority 5. Rationale/Remarks B. Chemical Evaluation Committee Review 1. Date of Review 2. Recommendation 3. Priority 4. NTP Chemical Selection Principle(s) 5. Rationale/Remarks C. Board of Scientific Counselors Review D. Executive Committee Review II. CHEMICAL AND PHYSICAL DATA A. Chemical Identifiers B. Synonyms and Trade Names C. Chemical and Physical Properties III. PRODUCTION/USE A. Production 1.Manufacturing Process 2.Producers and Importers 3.Volume 4.Technical Product Composition B.Use IV. EXPOSURE/REGULATORY STATUS A. Consumer Exposure Table 1: Means of Fumonisin Levels Determined in Commercial Corn-Based Foodstuffs from Canada, Egypt, Peru, South Africa, and the United States B. Occupational Exposure C. Environmental Occurrence Environmental Occurrence 1 Environmental Occurrence 2 Environmental Occurrence 3 Environmental Occurrence 4 Environmental Occurrence 5 Environmental Occurrence 6 Environmental Occurrence 7 Environmental Occurrence 8 D. Regulatory Status E. Exposure Recommendations V. TOXICOLOGICAL EFFECTS A. Chemical Disposition 1. Human Data 2. Animal Data B. Acute 1. Human Data 2.
    [Show full text]
  • Fumonisin B1
    This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the United Nations Environment Programme, the International Labour Organisation, or the World Health Organization. Environmental Health Criteria 219 Fumonisin B1 First draft prepared by Professor W.F.O. Marasas (Medical ResearchCouncil, Tygerberg, Douth Africa), Professor J.D. Miller (Carleton University, Ottawa, Canada), Dr.R.T. Riley (US Department of Agriculture, Athens, USA) and Dr A. Visconti (National Research Council, Bari, Italy) Please note that the layout and pagination of this web version are not identical with the printed document Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals. World Health Organization Geneva, 2000 The International Programme on Chemical Safety (IPCS), established in 1980, is a joint venture of the United Nations Environment Programme (UNEP), the International Labour Organization (ILO), and the World Health Organization (WHO). The overall objectives of the IPCS are to establish the scientific basis for assessment of the risk to human health and the environment from exposure to chemicals, through international peer-review processes, as a prerequisite for the promotion of chemical safety, and to provide technical assistance in strengthening national
    [Show full text]
  • JOINT FAO/WHO EXPERT COMMITTEE on FOOD ADDITIVES Eighty-Third Meeting Rome, 8–17 November 2016
    JECFA/83/SC JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Eighty-third meeting Rome, 8–17 November 2016 SUMMARY AND CONCLUSIONS Issued 23 November 2016 A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 8 to 17 November 2016. The purpose of the meeting was to evaluate certain contaminants in food. Dr R. Cantrill, American Oil Chemists’ Society, United States of America, served as Chairperson, and Dr D. Benford, Food Standards Agency, United Kingdom, served as Vice- Chairperson. Dr M. Lipp, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, and Dr A. Tritscher, Department of Food Safety and Zoonoses, World Health Organization, served as Joint Secretaries. The present meeting was the eighty-third in a series of similar meetings. The tasks before the Committee were (a) to elaborate principles governing the evaluation of contaminants in food; (b) to undertake toxicological evaluations and dietary exposure assessments for six contaminants or groups of contaminants in food; and (c) to undertake toxicological evaluations and dietary exposure assessments in relation to co-exposure to two groups of contaminants in food. The report of the meeting will be published in the WHO Technical Report Series. Its presentation will be similar to that of previous reports – namely, general considerations, comments on specific contaminants or groups of contaminants, and future work and recommendations. An annex will include a summary (similar to the summary in this report) of the main conclusions of the Committee in terms of provisional maximum tolerable daily intakes and other toxicological and safety recommendations.
    [Show full text]