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- The Phenolic Compounds of Olive Oil: Structure, Biological Activity and Beneficial Effects on Human Health
- Discovery and Mechanisms of Small Molecule Amyloid Formation Inhibitors
- Qualitative Phenolic Profile (HPLC- L
- Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown And
- GRAS Notice (GRN) No
- Assessment Report on Olea Europaea L., Folium Final
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- Quantitation of Oleuropein and Related Phenolics in Cured
- Development of Fortified Citrus Olive Oils: from Their Production to the Nutraceutical Properties on the Cardiovascular System
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- Silva, S., Garcia-Aloy, M., Eduardo Figueira, M., Combet, E. , Mullen, W
- GRAS NOTICE 837, Hydroxytyrosol
- Unravelling the Biochemical Distribution of Secondary
- Unravelling the Distribution of Secondary Metabolites In
- In Vitro Inhibitory Effects of Plant-Derived By-Products Against Cryptosporidium Parvum
- Markers for Spanish Olive Oil Cultivars-Statistical Analysis of Polar
- Quantitation of Oleuropein and Related Phenolics In
- Development of High Resolution Mass Spectrometric Methods for the Investigation of Food Authenticity
- Olive Leaf Extract Supplementation Improves the Vascular and Metabolic Alterations Associated with Aging in Wistar Rats
- Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
- Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids
- High-Performance Liquid Chromatography−Mass