Discovery and Mechanisms of Small Molecule Amyloid Formation Inhibitors
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Molecular Tweezers for Lysine and Arginine –
Volume 52 Number 76 1 October 2016 Pages 11307–11452 ChemComm Chemical Communications www.rsc.org/chemcomm ISSN 1359-7345 FEATURE ARTICLE Thomas Schrader, Gal Bitan and Frank-Gerrit Klärner Molecular tweezers for lysine and arginine – powerful inhibitors of pathologic protein aggregation ChemComm View Article Online FEATURE ARTICLE View Journal | View Issue Molecular tweezers for lysine and arginine – powerful inhibitors of pathologic protein aggregation Cite this: Chem. Commun., 2016, 52, 11318 a b a Thomas Schrader,* Gal Bitan* and Frank-Gerrit Kla¨rner* Molecular tweezers represent the first class of artificial receptor molecules that have made the way from a supramolecular host to a drug candidate with promising results in animal tests. Due to their unique structure, only lysine and arginine are well complexed with exquisite selectivity by a threading mechanism, which unites electrostatic, hydrophobic and dispersive attraction. However, tweezer design must avoid self-dimerization, self-inclusion and external guest binding. Moderate affinities of molecular tweezers towards sterically well accessible basic amino acids with fast on and off rates protect normal proteins from potential interference with their biological function. However, the early stages of Received 2nd June 2016, abnormal Ab, a-synuclein, and TTR assembly are redirected upon tweezer binding towards the Accepted 27th July 2016 generation of amorphous non-toxic materials that can be degraded by the intracellular and extracellular Creative Commons Attribution-NonCommercial 3.0 Unported Licence. DOI: 10.1039/c6cc04640a clearance mechanisms. Thus, specific host–guest chemistry between aggregation-prone proteins and lysine/arginine binders rescues cell viability and restores animal health in models of AD, PD, and www.rsc.org/chemcomm TTR amyloidosis. -
Design, Synthesis, and Testing of Bis-Corannulene Receptors for Fullerenes Based On
Automated Template C: Created by James Nail 2013V2.1 Design, synthesis, and testing of bis-corannulene receptors for fullerenes based on Klärner’s tethers By Peumie Luckshika Abeyratne Kuragama A Dissertation Submitted to the Faculty of Mississippi State University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Chemistry in the Department of Chemistry Mississippi State, Mississippi December 2015 Copyright by Peumie Luckshika Abeyratne Kuragama 2015 Design, synthesis, and testing of bis-corannulene receptors for fullerenes based on Klärner’s tethers By Peumie Luckshika Abeyratne Kuragama Approved: ____________________________________ Andrzej Sygula (Major Professor) ____________________________________ Keith T. Mead (Committee Member) ____________________________________ Todd E. Mlsna (Committee Member) ____________________________________ Dongmao Zhang (Committee Member) ____________________________________ Stephen C. Foster (Graduate Coordinator/Committee Member) ____________________________________ R. Gregory Dunaway Dean College of Arts & Sciences Name: Peumie Luckshika Abeyratne Kuragama Date of Degree: December 11, 2015 Institution: Mississippi State University Major Field: Chemistry Major Professor: Andrzej Sygula Title of Study: Design, synthesis, and testing of bis-corannulene receptors for fullerenes based on Klärner’s tethers Pages in Study: 141 Candidate for Degree of Doctor of Philosophy The discovery of the new allotropic forms of elemental carbon (e.g. fullerenes and carbon nanotubes) -
Valorisation of Olea Europaea L. Olive Leaves Through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
foods Article Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity Mónica Sánchez-Gutiérrez 1,2,* , Isabel Bascón-Villegas 1,2 , Alejandro Rodríguez 2 , Fernando Pérez-Rodríguez 1, África Fernández-Prior 3 , Antonio Rosal 4 and Elena Carrasco 1 1 Food Science and Technology Department, Universidad de Córdoba, Darwin Building, 14014 Córdoba, Spain; [email protected] (I.B.-V.); [email protected] (F.P.-R.); [email protected] (E.C.) 2 BioPrEn Group, Chemical Engineering Department, Universidad de Córdoba, Marie-Curie Building, 14014 Córdoba, Spain; [email protected] 3 Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera, km. 1, 41013 Seville, Spain; [email protected] 4 Molecular Biology and Biochemical Engineering Department, Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera, km. 1, 41013 Seville, Spain; [email protected] * Correspondence: [email protected] Abstract: Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the application of two extraction methods, Soxhlet and microwave-assisted extraction (MAE), and six solvents (distilled water, ethanolic and glycerol mixtures solvents). MAE Citation: Sánchez-Gutiérrez, M.; was applied under 40, 60 and 80 ◦C for 3, 6.5 and 10 min. The effect of the extraction method, solvent Bascón-Villegas, I.; Rodríguez, A.; and treatment factors (the latter in MAE) on the total phenol content (TPC), the antioxidant activity Pérez-Rodríguez, F.; Fernández-Prior, Á.; Rosal, A.; Carrasco, E. -
Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus Angu
Article Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Preliminary Study Rocío García-Villalba 1, Francisco A. Tomás-Barberán 1, Pascale Fança-Berthon 2, Marc Roller 2, Pilar Zafrilla 3, Nicolas Issaly 4 and María-Teresa García-Conesa 1,* Received: 9 November 2015 ; Accepted: 4 December 2015 ; Published: 11 December 2015 Academic Editor: Emilie Combet 1 Research Group on Quality, Safety and Bioactivity of Plant Foods, Department Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS)–Consejo Superior de Investigaciones Científicas (CSIC), P. O. Box 164, Campus de Espinardo, Murcia 30100, Spain; [email protected] (R.G.-V.); [email protected] (F.A.T.-B.) 2 Naturex SA, Site d’AgroParc, BP 1218, 84911 Avignon Cedex 9, France; [email protected] (P.F.-B.); [email protected] (M.R.) 3 Department of Food Technology and Nutrition, Catholic University of San Antonio, Campus de los Jerónimos, N˝ 135, Guadalupe, Murcia 30107, Spain; [email protected] 4 Naturex Spain SL, Autovia A3, Salida343, Camino de Torrent s/n, Quart de Poblet, Valencia 46930, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-968-396-276; Fax: +34-968-396-102 Abstract: The bark, seeds, fruits and leaves of the genus Fraxinus (Oleaceae) which contain a wide range of phytochemicals, mostly secoiridoid glucosides, have been widely used in folk medicine against a number of ailments, yet little is known about the metabolism and uptake of the major Fraxinus components. -
The Biological Activities of Oleocanthal from a Molecular Perspective
nutrients Review The Biological Activities of Oleocanthal from a Molecular Perspective Kok-Lun Pang 1 and Kok-Yong Chin 2,* 1 Biomedical Science Programme, School of Diagnostic and Applied Health Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia; [email protected] 2 Department of Pharmacology, Universiti Kebangsaan Malaysia Medical Centre, Cheras 56000, Malaysia * Correspondence: [email protected]; Tel.: +60-16-708-2900 Received: 10 April 2018; Accepted: 3 May 2018; Published: 6 May 2018 Abstract: Oleocanthal is a minor constituent of olive oil with strong anti-inflammatory activities. Since the pathogenesis of many chronic diseases involves inflammatory and oxidative components, oleocanthal is a promising agent to prevent these conditions. This review aimed to summarise the current beneficial health effects of oleocanthal and the molecular basis of its biological actions. The anti-inflammatory, antioxidative, antimicrobial, anticancer and neuroprotective activities of oleocanthal have been examined by previous studies. Of these, studies on the anticancer effects have been the most extensive. Oleocanthal was reported to suppress melanoma, breast, liver, and colon cancer cells. Neurological studies focused on the effects of oleocanthal against Alzheimer’s disease. Oleocanthal improved clearance of the amyloid beta protein from neurons and reduced the inflammation of astrocytes. Despite the positive results, validation of the biological effects of oleocanthal in animal disease models is limited and should be emphasized in the future. As a conclusion, oleocanthal may act together with other bioactive compounds in olive oil to achieve its therapeutic potential. The use of oleocanthal alone as a single therapeutic measure awaits validation from future studies. -
Effect of Molecular Clips and Tweezers on Enzymatic Reactions by Binding Coenzymes and Basic Amino Acids*
Pure Appl. Chem., Vol. 82, No. 4, pp. 991–999, 2010. doi:10.1351/PAC-CON-09-10-02 © 2010 IUPAC, Publication date (Web): 20 March 2010 Effect of molecular clips and tweezers on enzymatic reactions by binding coenzymes and basic amino acids* Frank-Gerrit Klärner1,‡, Thomas Schrader1, Jolanta Polkowska1, Frank Bastkowski1, Peter Talbiersky1, Mireia Campañá Kuchenbrandt1, Torsten Schaller1, Herbert de Groot2, and Michael Kirsch2 1Institute for Organic Chemistry, University of Duisburg-Essen, Universitätsstrasse 7, 45117 Essen, Germany; 2Institute for Physiological Chemistry, Universitätsklinikum Essen, Hufelandstrasse 55, 45122 Essen, Germany Abstract: The tetramethylene-bridged molecular tweezers bearing lithium methanephos - phonate or dilithium phosphate substituents in the central benzene or naphthalene spacer-unit and the dimethylene-bridged clips containing naphthalene or anthracene sidewalls substi- tuted by lithium methanephosphonate, dilithium phosphate, or sodium sulfate groups in the central benzene spacer-unit are water-soluble. The molecular clips having planar naphthalene sidewalls bind flat aromatic guest molecules preferentially, for example, the nicotinamide ring and/or the adenine-unit in the nucleotides NAD(P)+, NMN, or AMP, whereas the ben- zene-spaced molecular tweezers with their bent sidewalls form stable host–guest complexes with the aliphatic side chains of basic amino acids such as lysine and argenine. The phos- phonate-substituted tweezer and the clips having an extended central naphthalene spacer-unit or extended anthracene and benzo[k]fluoranthene sidewalls, respectively, form highly stable self-assembled dimers in aqueous solution, evidently due to non-classical hydrophobic inter- actions. The phosphate-substituted molecular clip containing naphthalene sidewalls inhibits the enzymatic, ADH-catalyzed ethanol oxidation by binding the cofactor NAD+ in a com- petitive reaction. -
Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California- Style Black Ripe, and Greek-Style Natural Fermentation Olives
UC Davis UC Davis Previously Published Works Title Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California- Style Black Ripe, and Greek-Style Natural Fermentation Olives. Permalink https://escholarship.org/uc/item/3t34332d Journal Journal of agricultural and food chemistry, 66(9) ISSN 0021-8561 Authors Johnson, Rebecca Melliou, Eleni Zweigenbaum, Jerry et al. Publication Date 2018-03-01 DOI 10.1021/acs.jafc.7b06025 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Article Cite This: J. Agric. Food Chem. 2018, 66, 2121−2128 pubs.acs.org/JAFC Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives † ‡ § Rebecca Johnson, Eleni Melliou, Jerry Zweigenbaum, and Alyson E. Mitchell* † Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States ‡ Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of Athens, Panepistimiopolis Zografou, GR-15771 Athens, Greece § Agilent Technologies, 2850 Centerville Road, Wilmington, Delaware 19808, United States *S Supporting Information ABSTRACT: Oleuropein, ligstroside, and related hydrolysis products are key contributors to olive bitterness, and several of these phenolics are implicated in the prevention of lifestyle age-related diseases. While table olive processing methods are designed to reduce oleuropein, the impact of processing on ligstroside and related hydrolysis products (e.g., oleacein, oleocanthal, hydroxytyrosol glucoside, ligstroside aglycone, and oleuropein aglycone) is relatively unknown. Herein, levels of these com- pounds were measured in Spanish-style green (SP), Californian-style black ripe (CA), and Greek-style natural fermentation (GK) olives using rapid ultrahigh-performance liquid chromatography (UHPLC) tandem mass spectrometry (MS/MS). -
Molecular Tweezers: Concepts and Applications Jeanne Leblond, Anne Petitjean
Molecular Tweezers: Concepts and Applications Jeanne Leblond, Anne Petitjean To cite this version: Jeanne Leblond, Anne Petitjean. Molecular Tweezers: Concepts and Applications. ChemPhysChem, Wiley-VCH Verlag, 2011, 10.1002/cphc.201001050. hal-02512503 HAL Id: hal-02512503 https://hal.archives-ouvertes.fr/hal-02512503 Submitted on 1 Apr 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. MINIREVIEWS DOI: 10.1002/cphc.200((will be filled in by the editorial staff)) Molecular Tweezers: Concepts and Applications. Jeanne Leblond,[b] and Anne Petitjean*[a] In Memory of Dr Bernard Dietrich Taken to the molecular level, the concept of ‘tweezers’ opens a rich and fascinating field at the convergence of molecular recognition, biomimetic chemistry and nano-machines. Composed of a spacer bridging two interaction sites, the behaviour of molecular tweezers are strongly influenced by the flexibility of their spacer. Operating through an ‘induced-fit’ recognition mechanism, flexible molecular tweezers select the conformation(s) most appropriate for substrate binding. Their adaptability allows them to be used in a variety of binding modes and have found applications in chirality signaling. Rigid spacers, on the contrary, display a limited number of binding states, leading to selective and strong substrate binding following a ‘lock and key’ model. -
Molecular Interactions in Organic and Biological Systems. Applications and Methodological Implementations” (E
Theory – E. Sánchez-García 2.5.6 Research Area “Molecular interactions in organic and biological systems. Applications and methodological implementations” (E. Sánchez-García) Involved: K. Bravo-Rodriguez, S. Mittal, P. Sokkar, N. Tötsch, J. Iglesias, M. Fernandez-Oliva, S. Carmignani, G. Gerogiokas, V. Muñoz Robles, J. Mieres, L.Wollny Objectives: In the Sánchez-García group, molecular interactions are used as a tool to tune the properties of chemical and biological systems. In this context three very much interconnected, general lines are developed (Figure 15). One key topic is the study of molecular interactions in biological systems, namely protein–ligand interactions, protein–protein interactions, enzymatic activity, and computational mutagenesis, as well as the effect of solvent on these processes. Another research line is the study of molecular interactions in chemical reactivity, where we focus on reactive intermediates and unusual molecules and the effect of molecular interactions on their stability, spectroscopic properties, and reactivity. At the core of these applications lies the use and methodological implementation of multi-scale computational approaches. Fig. 15. Main research lines and selected representative publications of the Sánchez-García group in 2014-2016. 36 Theory – E. Sánchez-García Results: Molecular interactions in biological systems a) Protein-ligand interactions Interactions with small molecules can significantly influence the functionality of systems of diverse structural complexity – from amyloidogenic peptides to large proteins and enzymes. In our group we develop computational models of protein-ligand complexes to study their association and how such molecules can modulate protein– protein interactions. The combination of molecular dynamics simulations with free energy calculations and QM/MM methods allows us to predict ligand binding sites in a protein and to identify interactions patterns for an in silico design of improved ligands able to reach specific protein regions of biological relevance. -
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics
Supplementary Material Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics Mar Garcia-Aloy 1, Nelli Groff 1, Domenico Masuero 1, Mauro Nisi 2, Antonio Franco 3, Furio Battelini 2, Urska Vrhovsek 1 and Fulvio Mattivi 1,4,* 1 Metabolomics Unit, Food Quality and Nutrition Department, Research and Innovation Centre Fondazione Edmund Mach, San Michele all'Adige, Italy 2 Agraria Riva del Garda S.C.A., Riva del Garda, Italy 3 Ethifenol S.R.L., Bergamo, Italy 4 Department of Cellular, Computational and Integrative Biology - CIBIO, University of Trento, San Michele all'Adige, Italy Garcia-Aloy et al. – Supplementary Material 2 of 34 Table S1. Unknown compounds detected in study samples. C Compound Formula RT Ions LI C203 Unknown 001 (glucoside) C12H23NO7 78 294.1551 [M+H]+ IV C204 Unknown 002 (glucoside) C14H26O8 82 323.1704 [M+H]+ IV C205 Unknown 003 (glucoside) C13H18O8 96 347.0982 [M-H+HCOOH]- IV C206 Unknown 004 glucoside C15H24O8 257 377.1453 [M-H+HCOOH]-; 333.1546 [M+H]+; 350.1812 [M+NH4]+; 153.091 [M+H-hexose-H2O]+ IV C207 Unknown 004 C9H14O3 282 171.1015 [M+H]+; 172.1049 13C[M+H]+; 188.1283 [M+NH4]+; 153.091 [M+H-H2O]+; 111.0803 [M+H-C2H4O2]+ IV C208 Unknown 005 (glucoside) C18H30O11 278 467.1769 [M-H+HCOOH]-; 468.1803 13C[M-H+HCOOH]-; 423.1862 [M+H]+; 440.2126 [M+NH4]+; 441.2163 13C[M+NH4]+; 261.1335 [M+H- IV hexose]+; 243.1228 [M+H-hexose-H2O]+ C209 Unknown 006 (glucoside) C19H30O8 287 387.2015 [M+H]+ IV C210 Unknown 007 (glucoside) C19H32O9 316 403.1974 [M-H]-; 422.2386 [M+NH4]+ -
Tyrosol and Its Metabolites As Antioxidative and Anti-Inflammatory Molecules in Human Endothelial Cells†
Postprint of Food Funct., 2017, 8, 2905-2914 DOI: 10.1039/C7FO00641A Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells† Francisco J. G. Muriana *a, Sergio Montserrat-de la Paz a, Ricardo Lucas b, Beatriz Bermudez c, Sara Jaramillo d, Juan C. Morales , Rocio Abia a and Sergio Lopez *a aLaboratory of Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC), Seville, Spain. E-mail: [email protected]; [email protected]; Fax: +34954616790; Tel: +34954611550 bDepartment of Biochemistry and Molecular Pharmacology, Instituto de Parasitologia y Biomedicina (CSIC), Granada, Spain cDepartment of Cell Biology, School of Biology (University of Seville), 41012 Seville, Spain dPhytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), Seville, Spain Received 28th April 2017 , Accepted 3rd July 2017 First published on 4th July 2017 Tyrosol (Tyr) is a phenolic compound found in virgin olive oil. After ingestion, Tyr undergoes extensive first pass intestinal/hepatic metabolism. However, knowledge about the biological effects of Tyr metabolites is scarce. We chemically synthesized Tyr glucuronate (Tyr-GLU) and sulphate (Tyr-SUL) metabolites and explored their properties against oxidative stress and inflammation in TNF-α-treated human umbilical vein endothelial cells (hECs). Tyr and Tyr-SUL prevented the rise of reactive oxygen species, the depletion of glutathione, and the down-regulation of glutathione peroxidase 1, glutamate-cysteine ligase catalytic subunit, and heme oxygenase-1 genes. Tyr-SUL and to a lower extent Tyr and Tyr-GLU prevented the phosphorylation of NF-κB signaling proteins. Tyr-GLU and Tyr-SUL also prevented the over-expression of adhesion molecules at gene, protein, and secretory levels, and the adhesion (Tyr-SUL > Tyr-GLU) of human monocytes to hECs. -
Oleuropein Hydrolysis in Natural Green Olives: Importance of the Endogenous Enzymes
Accepted Manuscript Oleuropein Hydrolysis in Natural Green Olives: Importance of the Endogenous Enzymes Eva Ramírez, Manuel Brenes, Pedro García, Eduardo Medina, Concepción Romero PII: S0308-8146(16)30433-2 DOI: http://dx.doi.org/10.1016/j.foodchem.2016.03.061 Reference: FOCH 18945 To appear in: Food Chemistry Received Date: 5 January 2016 Revised Date: 11 March 2016 Accepted Date: 17 March 2016 Please cite this article as: Ramírez, E., Brenes, M., García, P., Medina, E., Romero, C., Oleuropein Hydrolysis in Natural Green Olives: Importance of the Endogenous Enzymes, Food Chemistry (2016), doi: http://dx.doi.org/ 10.1016/j.foodchem.2016.03.061 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. Oleuropein Hydrolysis in Natural Green Olives: Importance of the Endogenous Enzymes Eva Ramírez, Manuel Brenes, Pedro García, Eduardo Medina, Concepción Romero* Food Biotechnology Department, Instituto de la Grasa (IG-CSIC), Universidad Pablo de Olavide - Edificio 46 Ctra. de Utrera, km. 1- 41013, Seville (Spain) *Corresponding author. Tel.: +34 954611550; Fax: +34 954616790; E-mail address: [email protected] Running title: Oleuropein Hydrolysis: Importance of the Endogenous Enzymes 1 ABSTRACT The bitter taste of olives is mainly caused by the phenolic compound named oleuropein and the mechanism of its hydrolysis during the processing of natural green olives was studied.