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Eckol
The Halogenated Metabolism of Brown Algae
PDF, Also Known As Version of Record
An Emerging Trend in Functional Foods for the Prevention of Cardiovascular Disease and Diabetes: Marine Algal Polyphenols
Eckol Alleviates Intestinal Dysfunction During Suckling-To-Weaning Transition Via Modulation of PDX1 and HBEGF
Prolonged Exposure of Marine Algal Phlorotannins with Whitening Effect
Phlorotannins and Macroalgal Polyphenols: Potential As Functional 3 Food Ingredients and Role in Health Promotion
Brown Algae Phlorotannins: a Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network
Inhibitors of SARS-Cov-2 Main Protease from a Library of Marine Natural Products: a Virtual Screening and Molecular Modeling Study
Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins
Phlorotannins As UV-Protective Substances in Early Developmental Stages of Brown Algae
Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration
Ecklonia Cava Extract) on Postprandial Blood Glucose and Insulin Level on Pre-Diabetic Patients: a Double-Blind Randomized-Controlled Trial (SW2020)
Anti-Inflammatory Activity of Edible Brown Alga Eisenia Bicyclis and Its Constituents Fucosterol and Phlorotannins in LPS-Stimul
Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia Bicyclis, by the H-ORAC Method
Ecklonia Cava) and Licorice (Glycyrrhiza Glabra
Polyphenol-Rich Fraction from Ecklonia Cava (A Brown Alga) Processing By-Product Reduces LPS-Induced Inflammationin Vitro and in Vivo in a Zebrafish Model
Unravelling the Potential of Seaweeds from the Black Sea Coast of Romania As Bioactive Compounds Sources
Phlorotannins: from Isolation and Structural Characterization, to The
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Orally Administered Phlorotannins from Eisenia Arborea Suppress Chemical Mediator Release and Cyclooxygenase-2 Signaling to Alleviate Mouse Ear Swelling
The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance
Pharmaceutical Properties of Marine Polyphenols: an Overview Vo Thanh Sang1*, Ngo Dai Hung2, Kim Se-Kwon3
Structural Investigation of the Natural Products Composition of Selected South African Seaweeds
Analysis on Composition and Antioxidative Properties of Phlorotannins Isolated from Japanese Eisenia and Ecklonia Species
Effect of Phlorofucofuroeckol a and Dieckol Extracted from Ecklonia Cava on Noise-Induced Hearing Loss in a Mouse Model
Anti-Inflammatory and Anti-Allergic Effects of Phlorofucofuroeckol a and Dieckol Isolated from Ecklonia Cava
Seaweed Secondary Metabolites with Beneficial Health Effects
Method Development and Validation for Dieckol in the Standardization Of
Bieckol from Grateloupia Elliptica and Its Antioxidative and Anti-Cholinesterase Activity
Ecological Function of Phenolic Compounds from Mediterranean
And Cinnamomum Tamala
Phlorotannin Composition of Laminaria Digitata Vissers, A. M
Anti-Neuroinflammatory Property of Phlorotannins from Ecklonia Cava
Can Phlorotannins Purified Extracts Constitute a Novel Pharmacological Alternative for Microbial Infections with Associated Inflammatory Conditions?
International Webinar on Phytochemistry-2020
Bioactive Properties of Marine Phenolics
ABSTRACT LIU, XIN. Extraction and Antioxidant
Optimization of Phlorotannins Extraction from Fucus Vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders
Seaweed Phenolics: from Extraction to Applications
Beneficial Effects of Marine Algal Compounds in Cosmeceuticals
Phlorotannins and a Sterol Isolated from a Brown Alga Ecklonia Maxima, and Their Cytotoxic Activity Against Selected Cancer Cell