DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Eba
Eba
Assessment of Bacterial and Fungal Spoilage of Some Nigerian Fermented and Unfermented Foods
Ethnic Markets in the American Retail Landscape: African
Pattern of Dietary Carbohydrate Intake Among Urbanized Adult Nigerians
THE FAMISHED ROAD Ben Okri
Product Profiling and Gender in Cassava Breeding: an Integrated Approach Béla Teeken 2 6 J U L Y 2 0 1 7 Contributors
An Experience in African Cuisine
The Glycemic Index and Load of Different Nigerian Food Forms
State of Knowledge for Gari/Eba in Nigeria Food Science, Gender & Market
The Genre of Food Culture in My Life by Aderonke
Yoruba Culture of Nigeria: Creating Space for an Endangered Specie
Nigerian Traditional Food System and Nutrition Security
Feasibility of Using Sealed Polyethylene Film in Prolonged Storage of Gari
Lafun, Fufu, Gari)
Characterization of Moulds Associated with Processed Garri Stored for 40 Days at Ambient Temperature in Makurdi, Nigeria
The Case for Indigenous West African Food Culture; BREDA Series; Vol.:9
BUILDING EBA-DRIVEN AGRICULTURAL COMPETITIVE- NESS by HARNESSING CASSAVA VALUE CHAIN Inside
Classic Nigerian Food Recipes
Descriptive Sensory Evaluation of “Gari” Produced from Fermentation of Cassava Using Some Selected Rhizopus Species
Top View
African Fusion Restaurant
Language, Food and Culture: Implications for Language Development and Expansion in Nigeria
Yoruba Cultural Orientation
Choice of One of Cereal, Cornflakes, Rice Krispies, Fried/Scrambled Eggs Or Cut Fruits, Bread Toast, Butter, Jam Served with Choice of Fruit Juice, Tea Or Coffee.
1 Ben Okri's the Famished Road
The Mycological Content of Ready to Eat Garri in Amassoma, Bayelsa State
Analytical Overview of Agricultural Conditions In
A Tale of Two Cultures: a Qualitative Narrative of Nigerian Immigrant
Dining with Grace Wedding Brochure
Mineral Nutrients and Metabolic Health: Data On
Understanding Aspects of Yoruba Gastronomic Culture
Composition of Selected Foods from West Africa
Retention of Pro-Vitamin a Content in Products from New Biofortified Cassava Varieties
Traditional Recipes from the Northern Region of Ghana Gladys Gamor Edmund Kyei Akoto-Danso Hanna Karg Takemore Chagomoka
Understanding Cassava Varietal Preferences Through Pairwise Ranking of Gari‐Eba and Fufu Prepared by Local Farmer–Processors
Health Promotion Programs and Healthy Lifestyle: Vigorous Intensity Aerobic Activity
Goat Assorted Meat Pepper Soup £9.99 Stewed Assorted
Food Culture and Cuisine in Nigeria