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Claude Fischler
“The State of Food Insecurity and Nutrition in the World” U.N.. FAO 2017
Pagina Tuttostoria
P R O G R a M M E
Pensée Magique Et Utopie Dans La Science. De L'incorporation À La
“Healthy and Sustainable” Diets in Switzerland T
Edgar Morin and Henri Atlan Introduction the Concepts Of
Food, Self and Identity
What Is Commensality? a Critical Discussion of an Expanding Research Field
Tendencies Regarding Fish Consumption – the Case of Portugal (Europe’S Leader & 3Rd in the World)
Additives Are More Potent and More Often Lexicalized Across Languages Than Are “Subtractives”
Food Sustaining Societies and Cultures Cultures Are…
P R O G R a M M E
Analysis of Corporate Political Activity Strategies of the Food Industry: Evidence from France
Eating at the Workplace
Additivity Dominance: Additivites Are More Potent and More Often Lexicalized Across Languages Than Are “Subtractives”
Issue 28/2009
Commensality, Society and Culture Claude Fischler
A Relational Approach to Food, Taste, and the Senses Daniela C. Bentia
Top View
Constructing Identities Through Food by Cammy Lee a Thesis